Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
$195.00 per person
Prepaid
$150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ahmad
Chicago
2 reviews
2 reviews
Dined 1 day ago
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Bex
Western NC
1 review
1 review
Dined 3 days ago
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Lesley
Houston
4 reviews
4 reviews
Dined on November 25, 2024
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Xavier
Detroit
41 reviews
41 reviews
Dined on November 24, 2024
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Samuel
Fayetteville
1 review
1 review
Dined on November 17, 2024
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Leo
San Francisco
25 reviews
25 reviews
Dined on November 16, 2024
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OpenTable Diner
Pittsburgh
1 review
1 review
Dined on November 16, 2024
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Thomas
Chicago
16 reviews
16 reviews
Dined on November 9, 2024
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Mike
Chicago
8 reviews
8 reviews
Dined on November 9, 2024
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Marty
Chicago
5 reviews
5 reviews
Dined on November 9, 2024
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Elske is rated 4.7 stars by 1201 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607