Starters
Breads & Dips
WP House Made Bread Sliced for Two, Black Olive Tapenade, Sweet & Salty Whipped Butter, Extra Virgin Olive Oil & Balsamic Vinegar
- 1CAD 6.00
- 2CAD 12.00
Chilled Soup (GF)
Heirloom Tomato Gazpacho, Cucumber Salsa & a Parmesan Crisp
- CupCAD 8.00
- BowlCAD 12.00
White Point Caesar (GFO) (DFO)
Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. Add: Chicken $12, Shrimp or Scallops $6 each
- SmallCAD 9.00
- RegularCAD 17.00
Lakeside Summer Greens (GF)
Heritage Blend Greens, Vine Ripened Tomatoes, Fresh Blueberries, Candied Pecans, Champagne Vinaigrette & Bocconcini Cheese. Add: Chicken $12, Shrimp or Scallops $6 each
- SmallCAD 9.00
- RegularCAD 17.00
Watermelon Tartare (GF) (V) (VGO)CAD 16.00
Compressed Watermelon, Cucumber, Citrus Fennel Slaw, Mint Yogurt, 12-yr Aged Balsamic Vinegar & Sheep’s Feta
Atlantic Mussels (GF) (DFO)CAD 17.00
Your Choice of White Wine & Garlic, Charred Lemon Cream or Basil Pesto Cream. Served With Garlic Focaccia Toast
Crispy Calamari (DF)CAD 18.00
Hand-Cut & Flash-Fried Calamari, Roasted Red Pepper Aioli
South Shore Fish Cakes (DF)CAD 20.00
Fresh Local Haddock & Salt Cod Cakes, Panko Breaded & Fried, Remoulade Sauce
Lobster Risotto Croquettes (4)CAD 22.00
Fresh Nova Scotia Lobster, Smoked Tomato & Parmesan, Hand Breaded, Pesto Aioli, White Point Micro Greens *Meal Plan Surcharge $5
Charcuterie BoardCAD 24.00
San Danielle Prosciutto, Coppa, Hot Calabrese, House Crostinis, Castevallvano Olives, Fig Marmalade, Marcona Almonds, Pickled Red Onions, Pommery Mustard. Add: Cheese $7 (1.5oz)
Mains
Wild Mushroom Fettucine (V)CAD 32.00
House-Made Fettucine, Maritime Mushroom Blend, Black Truffle Paste, Pecorino Romano, Blistered Heirloom Tomatoes, Spinach & Basil Pesto Cream
Charred Cauliflower Steak (VG)CAD 24.00
Chili & Garlic Marinated, Seasonal Vegetables, Toasted Pistachios, Smoked Tomato Sauce, Pistachio Pesto
Snow Crab Risotto (GF)CAD 38.00
Prosecco & Saffron Braised Arborio, Sweet Summer Peas, Cherry Tomatoes, Fresh Snow Crab Meat
East Coast Stew (DFO) (GFO)CAD 48.00
Fresh Atlantic Halibut, Mussels, Scallops, Shrimp, Salmon, Caramelized Shallots, Fingerling Potatoes, Smoked Tomato Broth, Toasted Garlic Sourdough & Basil Oil. *Meal Plan Surcharge $10
Sustainable Atlantic Salmon (GF)CAD 38.00
Cape D’or Salmon Blackened & Seared, Citrus Couscous, Asparagus Spears, Charred Pineapple Salsa
Atlantic Halibut (GF) (DFO)CAD 38.00
6oz Seared Halibut, Purple Potato Mash, Buttered Baby Bok Choy, Heirloom Tomato Salsa & Lobster Cream
Tandoor Cornish Hen (GF)CAD 36.00
Tandoor Marinated Half Cornish Hen, Smashed Garlic Chickpeas, Charred Grape Tomatoes & Cashew Butter Sauce
Beef Short Rib (GF)CAD 44.00
Root Beer Braised Beef Short Rib, Caramelized Onion Mash Potato, Seasonal Vegetables, Whiskey Veal Jus. *Meal Plan Surcharge $10
AAA Ribeye Dinner (GF) (DFO)CAD 58.00
12oz Prime Atlantic Beef, Black Truffle Mash Potato, Roasted Rainbow Carrots, Maritime Mushroom Veal Jus. *Meal Plan Surcharge $20
