May 2025
Small Plates
Crab Bisque with Heavy Cream and Tomatoes$16.00
Garlic, Shallots, Herbs, and a Little Love
Three Little Pigs$22.00
Prosciutto, Salami, and Pork Meatloaf; Toasted Bread, Pickles & Dijon Mustard
Ahi Tartare Tostada$20.00
Ahi Tuna w/Kimchee, Sesame Seaweed Salad and Thai Cucumbers
Chopped Salad$16.00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Walnuts, and Blue Cheese Dressing
Beet, Orange and Burratta$20.00
Arugula, Pistachios, Olive Oil and Pickled Onions
Beef Tartare$20.00
Filet of Beef, Parmesan, Capers, Tapadero Olive Oil and Mixed Greens
Burratta Bruschetta$18.00
Prosciutto, Stone Fruit & Hot Honey
Spicy Crab Salad$25.00
Mixed Greens, Serrano Peppers, Cilantro and Crab Chips
Wild About Duck Confit$22.00
Duck Confit, Endive, Orange Segments, Pomegranate Seeds, Walnuts, Balsamic Vinaigrette
Devilled Eggs$12.00
With Caviar and Smoked Salmon
Calamari Ceviche$20.00
Lime Juice, Bell Pepper, Red Onion, Cilantro, Serrano Pepper and Tortilla Chips
Tuna Melt$20.00
Baker’s Table Bread, Tuna, Cheddar Cheese and Simple Mixed Greens
Smoked Chicken Salad$18.00
Baby Gems, Smoked Chicken Breast, Red Onion, Orange Segments and Feta
Love You Lox$20.00
Smoked Salmon, Cream Cheese, Red Onion, Dill and Crusty Bread
Lobster Roll$42.00
Lobster, Celery, Mayo, Shallots on a Brioche Roll
Shrimp Bang Bang$20.00
Sweet Chili Sauce, Panko, Green Onion, Old Bay, Cheese and Mayo (Served with Bread)
Liver Pate$16.00
Dijon Mustard, Pickles, Green Apple on Toasted Brioche
The Baker’s Table Bread$6.00
Local Tapadero Ranch Olive Oil or Salted Butter
Entrees
Beef Short Rib$42.00
Slow Cooked Beef Short Rib with Carrots, Celery, Onions over Whipped Potatoes
Pork Osso Bucco$42.00
Braised Pork Shank with Poblano Peppers, Onions, Cumin, Tomatoes over Whipped Potatoes
Crab Cake$32.00
Lump Crab Cake over Sweet Potato Hash with Bacon, Capers, Cream and Spinach
Filet$44.00
Seared Filet of Beef with Wilted Spinach over Whipped Potatoes
Salmon$32.00
Seared Salmon with Spinach and Hot Honey
