May 2025
Small Plates
Crab Bisque with Heavy Cream and Tomatoes16,00 USD
Garlic, Shallots, Herbs, and a Little Love
Three Little Pigs22,00 USD
Prosciutto, Salami, and Pork Meatloaf; Toasted Bread, Pickles & Dijon Mustard
Ahi Tartare Tostada20,00 USD
Ahi Tuna w/Kimchee, Sesame Seaweed Salad and Thai Cucumbers
Chopped Salad16,00 USD
Brussels, Radicchio, Romaine, Cranberries, Bacon, Walnuts, and Blue Cheese Dressing
Beet, Orange and Burratta20,00 USD
Arugula, Pistachios, Olive Oil and Pickled Onions
Beef Tartare20,00 USD
Filet of Beef, Parmesan, Capers, Tapadero Olive Oil and Mixed Greens
Burratta Bruschetta18,00 USD
Prosciutto, Stone Fruit & Hot Honey
Spicy Crab Salad25,00 USD
Mixed Greens, Serrano Peppers, Cilantro and Crab Chips
Wild About Duck Confit22,00 USD
Duck Confit, Endive, Orange Segments, Pomegranate Seeds, Walnuts, Balsamic Vinaigrette
Devilled Eggs12,00 USD
With Caviar and Smoked Salmon
Calamari Ceviche20,00 USD
Lime Juice, Bell Pepper, Red Onion, Cilantro, Serrano Pepper and Tortilla Chips
Tuna Melt20,00 USD
Baker’s Table Bread, Tuna, Cheddar Cheese and Simple Mixed Greens
Smoked Chicken Salad18,00 USD
Baby Gems, Smoked Chicken Breast, Red Onion, Orange Segments and Feta
Love You Lox20,00 USD
Smoked Salmon, Cream Cheese, Red Onion, Dill and Crusty Bread
Lobster Roll42,00 USD
Lobster, Celery, Mayo, Shallots on a Brioche Roll
Shrimp Bang Bang20,00 USD
Sweet Chili Sauce, Panko, Green Onion, Old Bay, Cheese and Mayo (Served with Bread)
Liver Pate16,00 USD
Dijon Mustard, Pickles, Green Apple on Toasted Brioche
The Baker’s Table Bread6,00 USD
Local Tapadero Ranch Olive Oil or Salted Butter
Entrees
Beef Short Rib42,00 USD
Slow Cooked Beef Short Rib with Carrots, Celery, Onions over Whipped Potatoes
Pork Osso Bucco42,00 USD
Braised Pork Shank with Poblano Peppers, Onions, Cumin, Tomatoes over Whipped Potatoes
Crab Cake32,00 USD
Lump Crab Cake over Sweet Potato Hash with Bacon, Capers, Cream and Spinach
Filet44,00 USD
Seared Filet of Beef with Wilted Spinach over Whipped Potatoes
Salmon32,00 USD
Seared Salmon with Spinach and Hot Honey