May 2025
Small Plates
Crab Bisque with Heavy Cream and TomatoesUS$ 16,00
Garlic, Shallots, Herbs, and a Little Love
Three Little PigsUS$ 22,00
Prosciutto, Salami, and Pork Meatloaf; Toasted Bread, Pickles & Dijon Mustard
Ahi Tartare TostadaUS$ 20,00
Ahi Tuna w/Kimchee, Sesame Seaweed Salad and Thai Cucumbers
Chopped SaladUS$ 16,00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Walnuts, and Blue Cheese Dressing
Beet, Orange and BurrattaUS$ 20,00
Arugula, Pistachios, Olive Oil and Pickled Onions
Beef TartareUS$ 20,00
Filet of Beef, Parmesan, Capers, Tapadero Olive Oil and Mixed Greens
Burratta BruschettaUS$ 18,00
Prosciutto, Stone Fruit & Hot Honey
Spicy Crab SaladUS$ 25,00
Mixed Greens, Serrano Peppers, Cilantro and Crab Chips
Wild About Duck ConfitUS$ 22,00
Duck Confit, Endive, Orange Segments, Pomegranate Seeds, Walnuts, Balsamic Vinaigrette
Devilled EggsUS$ 12,00
With Caviar and Smoked Salmon
Calamari CevicheUS$ 20,00
Lime Juice, Bell Pepper, Red Onion, Cilantro, Serrano Pepper and Tortilla Chips
Tuna MeltUS$ 20,00
Baker’s Table Bread, Tuna, Cheddar Cheese and Simple Mixed Greens
Smoked Chicken SaladUS$ 18,00
Baby Gems, Smoked Chicken Breast, Red Onion, Orange Segments and Feta
Love You LoxUS$ 20,00
Smoked Salmon, Cream Cheese, Red Onion, Dill and Crusty Bread
Lobster RollUS$ 42,00
Lobster, Celery, Mayo, Shallots on a Brioche Roll
Shrimp Bang BangUS$ 20,00
Sweet Chili Sauce, Panko, Green Onion, Old Bay, Cheese and Mayo (Served with Bread)
Liver PateUS$ 16,00
Dijon Mustard, Pickles, Green Apple on Toasted Brioche
The Baker’s Table BreadUS$ 6,00
Local Tapadero Ranch Olive Oil or Salted Butter
Entrees
Beef Short RibUS$ 42,00
Slow Cooked Beef Short Rib with Carrots, Celery, Onions over Whipped Potatoes
Pork Osso BuccoUS$ 42,00
Braised Pork Shank with Poblano Peppers, Onions, Cumin, Tomatoes over Whipped Potatoes
Crab CakeUS$ 32,00
Lump Crab Cake over Sweet Potato Hash with Bacon, Capers, Cream and Spinach
FiletUS$ 44,00
Seared Filet of Beef with Wilted Spinach over Whipped Potatoes
SalmonUS$ 32,00
Seared Salmon with Spinach and Hot Honey