May 2025
Small Plates
Crab Bisque with Heavy Cream and TomatoesUSD 16.00
Garlic, Shallots, Herbs, and a Little Love
Three Little PigsUSD 22.00
Prosciutto, Salami, and Pork Meatloaf; Toasted Bread, Pickles & Dijon Mustard
Ahi Tartare TostadaUSD 20.00
Ahi Tuna w/Kimchee, Sesame Seaweed Salad and Thai Cucumbers
Chopped SaladUSD 16.00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Walnuts, and Blue Cheese Dressing
Beet, Orange and BurrattaUSD 20.00
Arugula, Pistachios, Olive Oil and Pickled Onions
Beef TartareUSD 20.00
Filet of Beef, Parmesan, Capers, Tapadero Olive Oil and Mixed Greens
Burratta BruschettaUSD 18.00
Prosciutto, Stone Fruit & Hot Honey
Spicy Crab SaladUSD 25.00
Mixed Greens, Serrano Peppers, Cilantro and Crab Chips
Wild About Duck ConfitUSD 22.00
Duck Confit, Endive, Orange Segments, Pomegranate Seeds, Walnuts, Balsamic Vinaigrette
Devilled EggsUSD 12.00
With Caviar and Smoked Salmon
Calamari CevicheUSD 20.00
Lime Juice, Bell Pepper, Red Onion, Cilantro, Serrano Pepper and Tortilla Chips
Tuna MeltUSD 20.00
Baker’s Table Bread, Tuna, Cheddar Cheese and Simple Mixed Greens
Smoked Chicken SaladUSD 18.00
Baby Gems, Smoked Chicken Breast, Red Onion, Orange Segments and Feta
Love You LoxUSD 20.00
Smoked Salmon, Cream Cheese, Red Onion, Dill and Crusty Bread
Lobster RollUSD 42.00
Lobster, Celery, Mayo, Shallots on a Brioche Roll
Shrimp Bang BangUSD 20.00
Sweet Chili Sauce, Panko, Green Onion, Old Bay, Cheese and Mayo (Served with Bread)
Liver PateUSD 16.00
Dijon Mustard, Pickles, Green Apple on Toasted Brioche
The Baker’s Table BreadUSD 6.00
Local Tapadero Ranch Olive Oil or Salted Butter
Entrees
Beef Short RibUSD 42.00
Slow Cooked Beef Short Rib with Carrots, Celery, Onions over Whipped Potatoes
Pork Osso BuccoUSD 42.00
Braised Pork Shank with Poblano Peppers, Onions, Cumin, Tomatoes over Whipped Potatoes
Crab CakeUSD 32.00
Lump Crab Cake over Sweet Potato Hash with Bacon, Capers, Cream and Spinach
FiletUSD 44.00
Seared Filet of Beef with Wilted Spinach over Whipped Potatoes
SalmonUSD 32.00
Seared Salmon with Spinach and Hot Honey
