Nearby points of interest
Nearby points of interest
About Eli’s Table
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
Charleston, SC 29401
American, Seafood, Southern
Hours of Operation:
Breakfast is served everyday from 7:00 am - 11:00 am;
Lunch is everyday from 11:00 am - 3:00 pm;
Dinner is served everyday from 5:00 pm - until;
Brunch is served Saturday and Sunday, all day, from 7:00 am to 3:00 pm.
$30 and under
AMEX, Discover, MasterCard, Visa
Let us customize your event, from the menu to the drinks and beverages.
Private Party Facilities:
Reserve Eli's Table for the morning, afternoon or night. We would be happy to accommodate you! Courtyard seating available.
Private Party Contact:
Ellen Walsh : (843) 576-4116
Banquet, Bar Dining, Beer, BYO Wine, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Let Eli's Table host your special event. Custom menus available. Birthdays, Graduation, Retirement Party, Bachelorette, Bridal Shower, Baby Shower, Holiday Parties and any of your special events.
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Eli’s Table Ratings and Reviews
Had a really lovely dinner here close to Christmas while on a trip. Warm enough to enjoy the patio. Really superb food and the staff was very friendly.
This is a dog friendly establishment so that’s nice too (patio only Im sure)
The smoked Gouda fondue appetizer was stellar. Thanks for a nice evening with low key service and wonderful food.
We were welcomed and seated by the window/door for two promptly. The food was tasty & nicely presented, though a bit spicier than expected. A tasting of beef on a taco chip was very spicy. The ratings here we're affected by a waiter at other tables being very loud for the small, otherwise quiet restaurant. My tap beer was served with sediment on top which should never be overlooked. Then they tried to charge me for the beer that was returned. We had to request that our water be refilled.
I wanted this to be great like the last time we were here. My husband’s steak was over cooked and in all fairness they did it over. My duck was totally over cooked but I didn’t want both of us to complain, so I didn’t. They took the appetizer off the bill which was fair. In all it wasn’t a great dinner for either of us.
My wife and I have been to Eli's Table a dozen times over the years and we have always considered it an above-average restaurant. But Monday night, December 11 was our best experience yet. The food was better than ever -- she had the shrimp and grits, I had the duck. The duck was on the menu as duck and waffles. I mentioned to the waiter I liked duck but did not care for waffles, so the waiter had the chef fix a plate of duck and roasted veggies just for me!
My personal experience at this restaurant was good; however, I would like to share some specifics regarding the food, service and table seating location. Food was good, very nice presentation; however, the taste of my food choice was not to my expectation. The taste was spacier as I normally like on my food. Regarding the service, overall the server did a fair job; it seems he was new or recently hired, because showed nervousness, and did not have all the answers (at least) I was hoping he would have regarding some of the menu choices offered. Finally, the location of the table was not what I had in mind. My goal was to have an early Christmas dinner with my two best friends, and requested a cozy location next to a window, nice table setting with at least a candle ... instead, we were seated in the patio on a plain metal table ... although nice, it did not meet my expectations. Despite all my previous comments, I would go back to this restaurant for a second chance.
Beautiful, quiet, quaint restaurant serving excellent cuisine! The Bacon Infused Bloody Mary is not to be missed by any fans of Bloody Mary's. Spicy, savory and delicious.
The Fried Green Tomato Napoleon was simply outstanding.....crisp, seasoned tomato slices sandwiched between excellent pimento cheese, all on a bed of tomato coulis....the perfect appetizer to begin the dining experience at Eli's Table!
We were warmly greeted and the wait staff was very attentive. We had breakfast and the food was absolutely fabulous (ok.....MAYBE my soft boiled eggs could have cooked for 15 seconds longer but trust me, that's being incredibly fussy....the food was GREAT!) I'd go back there to eat w/o hesitation.
We had a 7:30 reservation for Thanksgiving but were not seated until 8:05. The hostess was rude and unapologetic for our wait. The service was subpar-I had to ask for my drink to be refilled numerous times. The restaurant had run out of bread and several other menu items. Overall, a very pricey, unpleasant dining experience.
We had a reservation and were seated very quickly even though it was a packed-to-capacity holiday evening... kudos to Eli's Table. Food quality was excellent and waiter/kitchen were graciously accommodating of side-item substitution requests. Appetizers, entrees and desserts all arrived with appropriate timing and attractive presentation. Our waiter's demeanor while pleasant was clearly more a task vs. service orientation but given the number of people waiting to be seated I'll have to cut the staff some slack for being a bit harried. Go to Eli's Table... and save room for the bread pudding!
Thanksgiving Dinner. Trip Advisor had advertised a 3 course meal but when we arrived, it was only turkey and two sides - no pumpkin pie for desert. The restaurant was overwhelmed with customers waiting for tables - no one available to clean and set up tables. Waited one hour to be seated in spite of reservations. Charleston has a serious problem getting help in restaurants. Would not return to Eli's Table.
We booked here for 3pm for Thanksgiving Day. There was a special offering for turkey dinner, but other options included choices from the regular lunch menu. We started with the Fried Green Tomatoes Napoleon. The selection was tasty, albeit a bit heavy handed on the pimento cheese in my estimation. Lunch entree for me was a crab cake over arugula and grape tomatoes, which was light and delicious. Hubby chose Tenderloin Medallions served with kale and fingerling potatoes. The meat was cooked perfectly at medium rare.
Outside seating was not my first choice. It was comfortably heated and protected from the elements with plastic sheeting to block wind and rain and propane heaters under cover. However, the tables were flimsy metal mesh and rather unsightly. (Some had been covered with white tablecloths for the occasion, but ours was missed.) I had a glass of wine and companion had a beer. Overall, the cost of the meal was very reasonable given the occasion. We would definitely return again.
My wife and I were really looking forward to a great Thanksgiving meal together. The restaurant was overcrowded and very loud. The Thanksgiving meal was cold and horrific. The whole day was spoiled. I highly recommend that anyone reading this review never eat at Eli's table. You're wasting your time and you're wasting your money
We had reservations for Thanksgiving. The Thanksgiving menu, which they were calling 'the special' for that day consisted of sliced turkey with some gravy, green beans supposedly with shallots and whipped sweet potatoes. Period.
My son ordered the regular menu option of beef tenderloin which he said was very good, but not much of it.
The server recommended as an appetizer the fried green tomatoes with pimento cheese which was good.
We were seated within a few minutes and put at a table for 1-2 in front of the open kitchen. Since we had reservations, I felt somewhat insulted to be placed in a noisy, trafficky situation for Thanksgiving. When I asked the server if it was at all possible to be moved to another table, they were very quick to respond and put us at the front of the restaurant in a corner. It was a delightful spot.
Eli's table is probably a fun place to go on regular days (this was our only experience there), but Thanksgiving seemed an afterthought for them.
Love Eli's Table. However, things seemed a little off. We sat patio side. Heaters were nice for the cold but didn't go well with the rain, rain tarp (that had holes), and the arrangement of tables. Also, don't know if overbooked, but our waitress was super frazzled. Never received our appetizer, my daughter's eggswere not cooked as ordered, the biscuits were burned on top but undercooked inside (still doughy), and my pork tenderloin medallions came out as steak medallions over cooked. We never received a refill on drinks. It won't keep me from coming back but being a single mom that doesn't dine out often with my girls in really nice restaurants, was a little disappointing.
We came here for the “best grilled cheese in the country” as they are known for and it was simply not good. It tasted dry like it had been sitting for a day. The she crab soup was good and the ham and cheese croissant sandwich was decent but not up to Charleston’s standards by any means. Very disappointing.
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