LIMITED SEATING STILL AVAILABLE
For more information: Please call (902) 332-1557 or email ev@ocean.ca
Featuring expertly crafted Canadian-inspired dishes accompanied by hand-selected Canadian wines.
THE MENU
Amuse
Pork Belly
Pork belly, fried halloumi, pistachios
Wine: Gaspereau Riesling, Gaspereau Vineyards, Nova Scotia
1st
Beef Tartare
Dijon, shallots, gherkins, 64ºC egg yolks, steak spiced potato chips
Wine: The Goat Lady Chardonnay, Henry of Pelham Family Estate Winery, Niagara Ontario
2nd
Lobster Ravioli
Ricotta, tarragon beurre blanc, capers, Quebec cheese
Wine: Ancienne Chardonnay, Lightfoot & Wolfville Vineyards, Nova Scotia
3rd
Elk Tenderloin
Pommes purée, fried cauliflower, blueberry gastrique, red wine jus
Wine: Ancienne Chardonnay, Lightfoot & Wolfville Vineyards, Nova Scotia
4th
Molasses Cake
Toffee sauce, poached pear, whipped mascarpone
Wine: Vidal Icewine, Inniskillin Wines, Niagara Ontario
Please note any dietary restrictions at booking.