GF=Gluten-free / V=Vegetarian / O=Option available / ⭐️=Fan Favourites
APPETIZERS/SHAREABLES
Oysters CA$4.00
Atlantic oysters, red wine mignonette, house-made hot sauce, lemon (Gluten-Free)
Handcut Fries CA$9.00
Parmesan, chives, truffle aioli (V + GFO)
Arugula Salad CA$15.00
Deep-fried goat cheese, balsamic, pickled beets, walnuts, shallots (Vegetarian)
EV Caesar ⭐️CA$16.00
Romaine and kale, focaccia, bacon, asiago, with lemon and garlic vinaigrette (Vegetarian & GF options)
Fried Brussels Sprouts ⭐️CA$17.00
Walnuts, brown butter, Parmigiano Reggiano, honey, balsamic reduction (V, GF)
MusselsCA$18.00
Spicy tomato broth, celery salt, Tabasco, Worcestershire, pickled celery, grilled focaccia (GFO)
Bao Buns CA$18.00
Hoisin duck breast, five-spice aioli, cabbage slaw, pickled cucumbers
Tuna Tartare CA$19.00
Yellowfin tuna, lemon, sesame oil, togarashi, spiced shrimp chip, avocado aioli (GF)
ScallopsCA$22.00
Smoked cheddar grits, house-made hot sauce, pancetta, creole pickles (GFO)
CharcuterieCA$33.00
Assorted cheeses, meats and crackers, pickled vegetables, olives, mixed roasted nuts (VO + GFO)
PASTAS
Handmade pasta
Cacio e Pepe ⭐️CA$24.00
Handmade egg yolk spaghetti, black pepper, parmesan (VO)
Gnocchi CA$33.00
Braised Lamb, San Marzano tomato sauce, potato pasta, roasted rutabaga, goat cheese
RavioliCA$42.00
Atlantic lobster, ricotta, tarragon, caper cream, bread crumbs, gremolata
MAINS
Burger ⭐️CA$27.00
6 oz. Atlantic Beef chuck patty, Old Growler Gouda, garlic aioli, caramelized onions, Oulton’s smoked bacon, arugula, house pickles, brioche bun, served with house fries (GFO)
Haddock ⭐️CA$29.00
Panko breaded haddock, asparagus, tarragon remoulade, crispy baby potatoes, pickled veg
Grilled SwordfishCA$35.00
Toasted farro, puttanesca, olive oil, capers, garlic, lemon, olives, roasted poblano aioli
HalibutCA$39.00
Roasted and grilled vegetables, pesto, pickled beets, romesco, crispy prosciutto
Short Rib ⭐️CA$43.00
Braised short rib, aged Beemster risotto, rosemary jus, pickled fennel (GF)
Rack of LambCA$48.00
Polenta fries, sumac onions, harissa aioli, za’atar, fried cauliflower