Antipasti - Starters
Ceviche di pescato€17.00
Ceviche made with the catch of the day, served with leche de tigre and sweet patato
Asparagi scottati, caramello di latte, erbe aromatiche e crumble al parmigiano €14.00
seared asparagus, milk caramel, aromatic herbs and parmesan crumble
Battuta di Manzo, Senape in Grani e Cucunci€17.00
Beef tartare, grain mustard and caper berries
Katsusando sandwich con scarola ripieno di caciocchiato e mentuccia €14.00
Katsusandu (Japanese sandwinch) with escarole stuffed with cacciochiato cheese and mint
Alici fritte con maionese agli agrumi canditi e aneto€15.00
Breaded anchovies with candied citrus and dill home-made mayo
Vitello Tonnato€17.00
Thinly sliced veal with tuna sauce and crisp capers
Contorni - Side Dishes
Verdure Arrosto€9.00
Roasted vegetables
Patate Arrosto e Rosmarino€9.00
Roasted potatoes with rosemary
Insalata mista €9.00
Mixed salad
Zucchine alla scapece€9.00
Zucchini "alla scapece" - marinated with vinegar, garlic and mint
Primi Piatti - Pasta
Mezze Maniche all'Amatriciana€16.00
Short pasta with tomato sauce, guanciale and pecorino romano cheese
Tagliatelle al Ragu' di Carne€17.00
Home-made tagliatelle, with the classic iconic Bolognese ragout
Radiatori, pecorino, cedro e aglio nero€18.00
Short pasta with pecorino cheese, lemon cedar and black garlic
Tortelli di genovese, fonduta di provolone€22.00
Home-made beef tortelli, provolone cheese fondue, beef demi-glace
Gnocchi, cozze e dragoncello€17.00
Gnocchi served with mussels and fresh tarragon
Tonnarelli Cacio e Pepe€16.00
Fresh egg pasta with cacio & pepe sauce
Secondi - Main Course
Cotoletta di Vitello con Maionese Fatta in Casa€25.00
Veal cutlet Milanese with home-made mayo
Saltimbocca alla Romana€22.00
A Roman classic suced veal with prosciutto and sage in a wine and butter sauce
Milanese di iceberg, salsa brusca e midollo €24.00
Milanese of iceberg, salsa brusca and bone marrow
From the Grill & More
Filetto di Manzo, lattuga scottata e chutney di mela€38.00
Beef fillet with red wine refduction and beef jus, served with seared lattuce
Tagliata di Manzo€28.00
300gr. beef tagliata with rocket salad and shaved GRANA PADANO cheese
Pescato del giorno con vignarola€28.00
Catch of the day served with our vignarola (a Roman vegetable stew)
Dolci
HOX-IBON €10.00
Choccolate dipped cookie filled with halzenut gelato and caramel - all home made
Cocco e passion fruit €10.00
Coconut and white chocolate ganache, passion fruit namelaka, soft biscuit
Il Classico dei Classici...Tiramisu'!!€10.00
Tiramisu'
Torta basca alla vaniglia e spuma di sanbitter €10.00
Basque vanilla cake, sanbitter foam