Elim Restaurant at Meander Plantation
Originally built in 1766, Elim Restaurant is part of the picturesque Inn at Meander Plantation, a 10 room bed and breakfast that sits on 80 acres of land at the foothills of the Blue Ridge Mountains. Open to the public, the historic Virginia inspired restaurant offers four-course meals that are paired with wine from the state of Virginia.
The menu for Elim at Meander Planation usually consists of a red meat, seafood or poultry, such as quail or duck. Seating for dinner begins at 7 p.m. and usually maintains a leisurely pace, allowing the guests to enjoy the courses and atmosphere of the historic setting.
What a wonderful experience we had at Elim. We celebrated my husband’s birthday with friends and it was perfect. Lovely setting, good service and creative and delicious food. It was definitely worth the drive. We look forward to returning.