Elevations Chophouse at SKYLARANNA

STARTERS

• Baked Brie$18.00

  With House-Made Pepper Jelly, Summer Fresh Fruit, Candied Pecans & Baguette Toast Points

• Heirloom Tomato Galette$14.00

  With Herbed Goat Cheese with Arugula & Walnut Pesto

• Tuna Tartare Sushi Stack$18.00

  With Sushi Rice, Avocado, Cucumber, Microgreens, Wasabi Cream Cheese Aioli, and Sesame Wonton chips

• Grilled Shrimp Skewers$15.00

  Sweet Chili Glaze, Seaweed Salad, Pickled Ginger & Wasabi Aioli

• Bourbon Glazed Pork Belly Bites$16.00

  With Apple & Pecan Slaw and Sweet Potato Puree

SALADS

• House Chopped Salad$14.00

  House Chopped Salad with Cucumbers, Tomatoes, Red Onion, Carrots, Garbanzo Beans, Kalamata Olives, Feta Cheese

• Grilled Caesar Salad $14.00

  Romaine hearts, Tuscan Caesar dressing, parmesan curl, fresh local tomatoes, house-made croutons

• Iceberg Wedge Salad$14.00

  Oven-dried tomatoes, blue-cheese Crumbles, Bacon crumbles, Blue-Cheese Dressing

• Soup of the Day$8.00

  Cup $8 / Bowl $12

OCEANIC DELIGHTS, PASTAS, & RICE DISHES

• Seasonal Carolina Gold Rice Risotto $26.00

  Seasonal vegetables and wild mushrooms

• 6oz Chicken Piccata$22.00

  Pan-fried breast with capers & artichoke hearts over Tagliatelle Pasta

• Cajun Jumbo Shrimp & Grits$28.00

  Jumbo shrimp sautéed in a Cajun seasoned butter sauce with wild mushrooms and served over stone-ground white Gouda grits

• Glazed Norwegian Salmon$29.00

  House-made pepper jelly served over Carolina gold rice risotto and sauteed broccolini

• Daily catch

  Market Price

CHOPHOUSE SELECTIONS

Includes honey-balsamic dressed Arugula salad & one side. Steaks includes compound butter & horseradish cream sauce.

• Filet Mignon$42.00

  The finest tenderloin cuts marbled and aged for flavor and buttery texture. 8oz $42 / 4oz $28

• 12oz Grilled Ribeye $45.00

  Chargrilled to perfection

• 10oz Grilled New York Strip $44.00

  Classic steak lover's steak, fine and silky in texture, with a salt & pepper crust

• Mountain Top Beast Burger $22.00

  Brioche bun with 8oz Elk, Bison, Wagyu, & Wild Boar blend with house pickles, lettuce, tomato & cheese

• 12oz Tomahawk Cut Bone-in Pork Chop$32.00

  Frenched center-cut brined, grilled, & peach-bourbon glazed

Steak Temperatures

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• RARE COOL

  Red throughout, cool center

• RARE WARM

  Red throughout, warm center

• MEDIUM RARE

  Hot red throughout

• MEDIUM

  Hot red center, pink to edges

• MEDIUM WELL

  Light pink to center

• WELL

  No pink at all

Side Choices

All sides ordered a-la-carte are $9

• Rustic Garlic Mashed Potatoes

• Salt Encrusted Baked Potato

• Baked Sweet Potato

• Carolina Gold Rice Risotto

• Mezzi Rigatoni with Three Cheese Sauce

• Sauteed Broccolini

• Creamed Parmesan Spinach

• Haricot Verts Almondine

• Honey Roasted Baby Carrots with Tops

DESSERTS

All desserts are $13

• Chocolate Hazelnut Affogato with Frangelico

• Seasonal Cheesecake

• Seasonal Crème Brûlée$13.00

• Buttermilk Creme Brulé

• Chocolate Bourbon Layer Cake$13.00

  With a Bourbon Brown Butter Buttercream frosting

KIDS MENU

Includes a side of vegetables or fruit cup

• Mac & Cheese$8.00

• Chicken Tenders$7.00

• Kids Burger$12.00

• Hot Dog$7.00

• Corn Dogs$7.00

BEVERAGES

• Iced Tea $3.00

  Sweet & Unsweetened available

• Fountain Soda $3.00

  Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

• Juice $3.00

  Cranberry, Orange, Apple, Grapefruit, V8

To ensure smooth service for larger groups (6 or more)

We add a 20% gratuity. For quicker service, we provide one bill per table. For the best dining experience, we recommend sticking to our menu as is. Per NC State law, no outside food or beverages are permitted. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.