Starters
Rouleaux de Thon Cru aux Epices Khmères14,00 $ US
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Rouleaux12,00 $ US
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux Champignons13,00 $ US
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Nataing12,00 $ US
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc Epicé11,00 $ US
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Soups
Somlah Machou9,00 $ US
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw Mouan9,00 $ US
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*9,00 $ US
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
Salads
Avocat Kanthor**15,00 $ US
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***13,00 $ US
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***11,00 $ US
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Entrées #1
à la Française
Filet de Thon Saisi aux Deux Coulis Pimentés**26,00 $ US
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux Champignon26,00 $ US
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et Romarin26,00 $ US
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf Bourguignon27,00 $ US
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**29,00 $ US
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries