Elephant Walk South End

Name: Elephant Walk South End
Address: 1415 Washington Street, Boston, MA, United States, 02118
Telephone: (617) 247-1500
Price range: De $31 a $50
Rating: 4.8

4.8 (1104)

De $31 a $50

Camboyana

1415 Washington Street, Boston, 02118 MA

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2 personas

29 jul 2025

7:00 p.m.

Reservado 17 veces hoy

Acerca de este restaurante

Joya de la zona
Con opciones vegetarianas
Encantador

El Elephant Walk ofrece gastronomía camboyana y francesa galardonada con muchas opciones vegetarianas y libres de gluten. La cocina camboyana es hermosa y deliciosa, pero aún es rara en Estados Unidos. La comida camboyana es menos picante y dulce que la tailandesa, más compleja y rica que la vietnamita, y muchos de los platillos se basan en las pastas con especias, reflejando los antecedentes indios de Camboya, pero utilizando especias francesas en lugar de secas. Las selecciones camboyanas y francesas abarcan platillos tradicionales y originales creados por el chef Nadsa de Monteiro que fue criado en Nom Pen donde aprendió los idiomas francés y camboyano, y después vivió en Francia durante muchos años. ¡La temática camboyana y francesa es un reflejo auténtico de las raíces del restaurante!

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Camboyana, Francesa
Horarios
Cena Lun–Jue, Dom 16:30–21:00 Vie, Sáb 16:30–21:30
Número de teléfono
(617) 247-1500
Página web
http://www.elephantwalkboston.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
1415 Washington Street, Boston, 02118 MA
Zona
Extremo Sur
Intersección en calle
Pelham Street
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar completo, Cervezas, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Vinos

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Menú

El menú de Elephant Walk South End se actualizó por última vez el 1/2/2022.

Starters

Rouleaux de Thon Cru aux Epices KhmèresUSD 14.00
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
RouleauxUSD 12.00
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux ChampignonsUSD 13.00
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
NataingUSD 12.00
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc EpicéUSD 11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

Soups

Somlah MachouUSD 9.00
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw MouanUSD 9.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*USD 9.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

Salads

Avocat Kanthor**USD 15.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***USD 13.00
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***USD 11.00
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

Entrées #1

à la Française

Filet de Thon Saisi aux Deux Coulis Pimentés**USD 26.00
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux ChampignonUSD 26.00
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et RomarinUSD 26.00
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf BourguignonUSD 27.00
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**USD 29.00
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries

Entrées #2

à la Cambogdienne

Légumes et Tofu grilles, Curry au Gingembre*USD 23.00
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame
Curry des Crevettes aux Légumes Frais^^^USD 24.00
(available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Trey Tuk Peng PahUSD 22.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet à la Citronnelle^^^USD 22.00
(available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Truite Grillée, Marinade de Jalapeno au CitronUSD 25.00
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli
Mee Siem***USD 21.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Porc aux Piments Doux ShishitoUSD 24.00
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Loc Lac* **USD 27.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Khar Saiko KroeungUSD 27.00
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Desserts

Le Péché au ChocolatUSD 9.50
A rich creamy chocolate truffle cake with raspberry coulis
Mousse aux Fruits de la PassionUSD 9.50
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'PaoUSD 8.50
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Crème Glacée et SorbetUSD 8.50
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

Sides

Brown RiceUSD 4.00
French FriesUSD 6.00
home made
Mashed PotatoUSD 5.00
Pickled Ginger CucumberUSD 5.00
Garlic NoodlesUSD 6.00
contains chicken stock
Sautéed or Steamed VegetablesUSD 6.50
Shishito PeppersUSD 7.00

Cocktails

Elegant WhippetUSD 14.00
Ethereal gin, grapefruit, orange bitters, lime, up
Spring FlingUSD 14.00
Orange vodka, passion fruit, blood orange, prosecco
Rosé SangriaUSD 12.00
Rosé with strawberry, pineapple, citrus
Code RedUSD 15.00
Rum, coconut rum, lime juice, muddled fresh strawberries, up
Italian ManhattanUSD 16.00
Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up
Tropical HeatUSD 14.00
Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks
Cambodian MuleUSD 14.00
Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks
Psychedelic CocktailUSD 14.00
Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up
Figgen' DeliciousUSD 15.00
Fig and orange-infused whisky, walnut bitters; rocks
Smoke & BubblesUSD 15.00
Mezcal, agave, lemon, prosecco; up
One Night In AngkorUSD 14.00
Dark rum, pineapple, Thai basil shrub, rocks

Wine

By the Glass

White

Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)
Crisp and dry; estate-bottled, hand-picked fruit
- GlassUSD 12.00
- CarafeUSD 17.00
- BottleUSD 45.00
Rosé, Villa Wolf 2019 (Pfalz, Germany)
A bright, balanced rosé of Pinot Noir – the very taste of Spring
- GlassUSD 11.00
- CarafeUSD 16.00
- BottleUSD 42.00
Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)
Sauvignon Blanc in a subtle, restrained Loire Valley style
- GlassUSD 16.00
- CarafeUSD 24.00
- BottleUSD 58.00
Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)
Full, precise fruit, spicy flavors, and crisp mineral accents
- GlassUSD 12.00
- CarafeUSD 17.00
- BottleUSD 45.00
Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)
White peach and grapefruit, touch of sweetness with bright citricity
- GlassUSD 12.00
- CarafeUSD 17.00
- BottleUSD 45.00
Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)
Orchard fruit flavors, bright finish
- GlassUSD 11.00
- CarafeUSD 16.00
- BottleUSD 42.00
Chardonnay Valrayvn 2017 (Sonoma County, California)
Silky peach, poached pear, accented with s touch of oak
- GlassUSD 13.00
- CarafeUSD 19.00
- BottleUSD 48.00

Red

Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)
Silky red berry flavors, touch of earthy licorice
- GlassUSD 15.00
- CarafeUSD 22.00
- BottleUSD 54.00
Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)
Red and dark berry flavors, silky texture and long finish
- GlassUSD 13.00
- CarafeUSD 19.00
- BottleUSD 48.00
Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)
Medium bodied, smooth black fruit, hints of black pepper
- GlassUSD 11.00
- CarafeUSD 16.00
- BottleUSD 42.00
Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)
Generous ripe black fruit and full, silky tannins
- GlassUSD 15.00
- CarafeUSD 22.00
- BottleUSD 54.00
Malbec, Le Vassal de Mercuès 2018 (Cahors, France)
Lush red fruit, elegant tannins, spicy notes on long, dry finish
- GlassUSD 11.00
- CarafeUSD 16.00
- BottleUSD 42.00

By the Bottle

White

Champagne & Sparkling

Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)USD 48.00
Champagne Extra Brut "Vin Secret", Bedel NV^USD 95.00
Sparkling Brut "Effervescence", Chandrion NV (France)USD 44.00
Sparkling Rosé "Di Nit", Reventós 2016^
- Full BottleUSD 58.00
- ½ BottleUSD 29.00

Crisp & Dry Whites

Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)USD 50.00
Chablis, Garnier 2017 (Burgundy)^^USD 66.00
Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)USD 48.00
Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^USD 44.00
Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)USD 62.00
Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)USD 54.00
Gewurztraminer, Ravines 2017 (Finger Lakes)USD 42.00

Full & Aromatic Whites

Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 2018USD 85.00
Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 2018USD 68.00
Chardonnay "Los Alamos Vineyard", Au Bon Climat 2017USD 52.00
Chardonnay "Mount Veeder", Mayacamas 2015USD 75.00

Red

Light & Elegant Reds

Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 2018USD 82.00
Cabernet Franc, Ravines 2016USD 44.00
Pinot Noir "Zenith Vineyard", St. Innocent 2015^USD 73.00
Pinot Noir "Los Primeros", La Follette 2016USD 49.00
Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)USD 55.00

Dry & Aromatic Reds

Medoc, Château Blaignan 2016 (Bordeaux, France)USD 40.00
Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)USD 44.00
Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)USD 65.00
Nero d'Avola, Meridio "Liama" 2017 (Sicily)USD 49.00
Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)USD 89.00

Intense & Structured Reds

Cornas "Prémices", Dom. Eric & Joël Durand 2015USD 72.00
Bandol "Restanques", Château de Pibarnon 2014^^USD 65.00
Châteauneuf-du-Pape, Clos du Mont-Olivet 2018USD 84.00
Crozes-Hermitage "le Papillon", G. Robin 2016 (France)USD 55.00

Rich & Concentrated Reds

Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)USD 44.00
Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)USD 58.00
Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)USD 75.00

Beer & Cider

Draft

Delirium Tremens Belgian Blond Tripel Ale
- 10 ozUSD 13.00
Harpoon IPA - BostonUSD 5.00
Night Shift "Nite-Lite" Light Lager - MassachusettsUSD 5.00
Weihenstephaner Hefeweissen - GermanyUSD 6.00
Castle Island "Keeper" IPA - Norwood, MAUSD 5.00
Jack's Abbey Hoponius Union IPL - MassachusettsUSD 6.00
Maine Beer Company Lunch IPA - Freeport, MaineUSD 8.00
Aval Bretagne Artisanal Cider - FranceUSD 8.00

Bottles and Cans

Down East "Original Blend" Cider - BostonUSD 6.00
Singha - ThailandUSD 6.00
Sam Adams Lager - BostonUSD 6.00
Sam Adams Light - BostonUSD 6.00
Amstel Light - HollandUSD 6.00

Lo que dicen 1,104 personas

Reseñas de Elephant Walk South End de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.6Valor

Ruido • Moderado

1,104 reseñas

J
Janice VIP
Nueva York6 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Elephant Walk is my favorite place in the South End. The food is delicious, the staff are friendly and experienced and the environment is cosy. I took relatives from New Zealand recently and they loved it. Wayne, our server, is a fun person and a very attentive server. We had a variety of of dishes and they were all excellent.
¿Te fue útil?
K
Kevin
Gran Boston5 reseñas
5.0
Comieron en 20 de julio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
We were a party of six and were all very satisfied with our dinners. Two of our party had specific requests (changes) to orders that were graciously accommodated.
¿Te fue útil?
M
Martina Ysabel
Nueva York1 reseña
5.0
Comieron en 19 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amok Royale and Kari Tieh were incredible dishes. Loved the restaurant’s unique take on Thai tea; it was truly unforgettable. We also liked the Manila Cosmo, though the other flavors may have overpowered the delicate citrus that was supposed to be the centerpiece of the cocktail, leaving the calamansi to be desired.
¿Te fue útil?
E
Erika VIP
Gran Boston56 reseñas
5.0
Comieron en 18 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Service was just a bit too slow but nothing that ruined the experience and the amazing food definitely made up for it!
¿Te fue útil?
C
Channy
Austin2 reseñas
2.0
Comieron en 12 de julio de 2025
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 1
This restaurant is advertised as a Cambodian Restaurant. I ate there with my friends in July 2025, and we determined that none of the dishes we ordered resembled Cambodian cooking that we had been familiar with our entire lives. It was plain terrible.
Elephant Walk South EndSe respondió el 14 de julio de 2025
I apologize that you found your dining experience with us so underwhelming. I cannot speak directly to your meal as you did not bring your concerns to our attention. I can, however, address the “authenticity” of our dishes. Longtiene, the executive chef and founder of the restaurant, grew up in a household in Phnom Penh with a unique exposure to different aspects of Cambodian cuisine, from everyday dishes to celebratory ones. She also owned a restaurant in France for 10 years. The dishes on our menu reflect this background. As with many cuisines, there are many versions of popular dishes. I would recommend looking at her cookbook (The Elephant Walk Cookbook), which not only contains many of the dishes that appear on our menu, but also her history and experiences that inform them.
¿Te fue útil?
D
David
Gran Boston4 reseñas
5.0
Comieron en 6 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Overall fantastic experience. Great food - excellent cocktails! A unique and special place.
¿Te fue útil?
A
Andre
Unspecified2 reseñas
5.0
Comieron en 6 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have a gluten allergy, so The Elephant Walk was 100% on my short list of restaurants to dine at while visiting the beautiful city of Boston. I'm happy to report, it did not disappoint. They have a vast gluten free menu, all of which we ordered was delicious and consisted of generous portions. For Appetizer we shared the Nataing, a ground Pork stew with crispy rice acting a a medium to scoop and eat the stew with (think of rice crispies treats minus all the sweetness and with a bit more crunch). This was super delicious with a nice hint of coconut milk in the sauce and the crispy rice was a fantastic compliment. Portions were more than adequate for two. We split the Entrees between the Cambodian and French menu, respectively, getting the Bai Mouan and the Boeuf Bourguignon. The Bai Mouson featured two, well seasoned with salt and spices, super delicious Chicken thighs with a great salad compliment. The rice accomplishment was just rice. The Boeuf Bourguignon came bowl with the mashed potatoes on the center forming an island around the sauce reduction which the beef chunks were in. This was delicious, but towards the end the pond of reduction did make it a bit more difficult to get the mashed potatoes as it kind of washed away in the liquid, and you also did have to kind of search for the beef. But rest assured, there is plenty of beef in it! Despite the presentation faux pas on the beef dish, it too was super flavourful. My only regret was waiting to eat here on the last day because there were so many other items on the menu that I wanted to try.
¿Te fue útil?
M
Michelle VIP
St. Louis6 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is wonderful. Definitely have the B’baw soup. As good as the food was, the service was even better. Great experience!
¿Te fue útil?
M
Martha VIP
Gran Boston50 reseñas
5.0
Comieron en 1 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My favorite dish is still excellent. It's Curry Des Crevettes Aux Légumes Frais Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice. Love this place. Hope it stays open forever.
¿Te fue útil?
M
Michelle VIP
Gran Boston3 reseñas
5.0
Comieron en 1 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Specials were great and classics were too! Really enjoyed all things, apps, mains and drinks
¿Te fue útil?

Preguntas frecuentes

Elephant Walk South End ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (617) 247-1500.

Elephant Walk South End tiene una calificación promedio de 4.8 estrellas, según 1104 comensales de OpenTable.

Elephant Walk South End ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 jul 2025

7:00 p.m.

Reservado 17 veces hoy

Mapa de Google para Elephant Walk South End

1415 Washington Street, Boston, 02118 MA

Información adicional

Intersección en calle
Pelham Street
Zona
Extremo Sur
Horarios
Cena Lun–Jue, Dom 16:30–21:00 Vie, Sáb 16:30–21:30
Precios
De $31 a $50
Cocinas
Camboyana, Francesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar completo, Cervezas, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.elephantwalkboston.com/
Número de teléfono
(617) 247-1500

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Elephant Walk South End

Haz una reservación

Acerca de este restaurante

Información adicional

Tarjeta de regalo

Starters

Rouleaux de Thon Cru aux Epices KhmèresUSD 14.00

RouleauxUSD 12.00

Polenta et Canard Braisé aux ChampignonsUSD 13.00

NataingUSD 12.00

Dumplings Croustillants au Porc EpicéUSD 11.00

Soups

Somlah MachouUSD 9.00

B'baw MouanUSD 9.00

Soupe Phnom-Penh "Kuy Tieu"*USD 9.00

Salads

Avocat Kanthor**USD 15.00

Salade de Betteraves, Vinaigrette à la Grenade***USD 13.00

Salade Cambodgienne***USD 11.00

Entrées #1

Filet de Thon Saisi aux Deux Coulis Pimentés**USD 26.00

Pavé de Saumon et Gratin de Pommes de Terre aux ChampignonUSD 26.00

Poulet Rôti, Sauce Citron et RomarinUSD 26.00

Boeuf BourguignonUSD 27.00

Bavette à l'Echalotte, Frites Maison**USD 29.00

Entrées #2

Légumes et Tofu grilles, Curry au Gingembre*USD 23.00

Curry des Crevettes aux Légumes Frais^^^USD 24.00

Trey Tuk Peng PahUSD 22.00

Poulet à la Citronnelle^^^USD 22.00

Truite Grillée, Marinade de Jalapeno au CitronUSD 25.00

Mee Siem***USD 21.00

Porc aux Piments Doux ShishitoUSD 24.00

Loc Lac* **USD 27.00

Khar Saiko KroeungUSD 27.00

Desserts

Le Péché au ChocolatUSD 9.50

Mousse aux Fruits de la PassionUSD 9.50

Sangkhia l'PaoUSD 8.50

Crème Glacée et SorbetUSD 8.50

Sides

Brown RiceUSD 4.00

French FriesUSD 6.00

Mashed PotatoUSD 5.00

Pickled Ginger CucumberUSD 5.00

Garlic NoodlesUSD 6.00

Sautéed or Steamed VegetablesUSD 6.50

Shishito PeppersUSD 7.00

Cocktails

Elegant WhippetUSD 14.00

Spring FlingUSD 14.00

Rosé SangriaUSD 12.00

Code RedUSD 15.00

Italian ManhattanUSD 16.00

Tropical HeatUSD 14.00

Cambodian MuleUSD 14.00

Psychedelic CocktailUSD 14.00

Figgen' DeliciousUSD 15.00

Smoke & BubblesUSD 15.00

One Night In AngkorUSD 14.00

Wine

By the Glass

White

Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)

Rosé, Villa Wolf 2019 (Pfalz, Germany)

Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)

Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)

Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)

Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)

Chardonnay Valrayvn 2017 (Sonoma County, California)

Red

Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)

Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)

Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)

Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)

Malbec, Le Vassal de Mercuès 2018 (Cahors, France)

By the Bottle

White

Champagne & Sparkling

Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)USD 48.00