House Pickles Plate
$12
Misozuke
Miso pickles
Shiozuke
Salt pickles
Totari Kyuri
Smashed cucumber pickles
Featured Item
Homemade Seaweed Salad7,00 $
salad with kombu, wakame, carrot sesame
Starter
Chips n Dip18,00 $
chips, spicy tuna, masago, honey mustard & sweet soy glaze
Sea Bass Sashimi18,00 $
thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices
Hamachi Kama14,00 $
yellowtail cheek baked with unagi sauce, served with rice, avocado
Salmon Kama15,00 $
salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles
Chicken Karaage14,00 $
marinated in buttermilk with garlic, green onion
Vegetable & Shrimp Tempura15,00 $
sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp
Soft Shell Crab16,00 $
Seaweed Salad7,00 $
salad with kombu, wakame, and sesame seeds
Cucumber Salad7,00 $
Miso Soup7,00 $
Carrot Ginger Miso Soup8,00 $
Salmon Miso8,00 $
with Togarashi spice, salmon, avocado
House Special
Yummy Pockets (2pcs)15,00 $
spicy bay scallop & scallion stuffed in sweet tofu
Albacore Tataki22,00 $
white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu
Beastie Boys (2pcs)18,00 $
sea urchin, ankimo, quail egg & shiso
Himalayan Trout22,00 $
salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce
O Toro Sashimi24,00 $
three sashimi slices of tuna belly sprinkled w/ sea salt
Hon Maguro25,00 $
sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango
Hamachi Truffle26,00 $
seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions
Walu Carpaccio19,00 $
seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce
Couple of Babes18,00 $
blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf
Rolls
Avocado Roll7,00 $
Kappa Roll7,00 $
cucumber roll
Green Machine13,00 $
inari, tomato, cucumber, mango, avocado
Tekka11,00 $
bluefin tuna
Negi Hama11,00 $
yellowtail with scallion
Spicy Salmon15,00 $
cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds
Spicy Tuna15,00 $
bluefin tuna mixed in spicy sauce with avocado
Spicy Hamachi18,00 $
jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli
Flaming Seabass25,00 $
sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze
Negi Toro20,00 $
fatty tuna topped with Uni and fresh rhizome (wasabi)
White Out18,00 $
hamachi, cucumber topped with seared butter fish, truffle oil & ponzu
Chef Ochko Roll20,00 $
hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil
Rainbow18,00 $
salmon, cucumber roll topped with assorted fish
Red Dragon18,00 $
shrimp tempura roll, spicy bluefin tuna
Ya Man Roll18,00 $
salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce
Nigiri / Sashimi
Omakase Nigiri (10pcs)69,00 $
Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki
Omakase Sashimi (14pcs)58,00 $
Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki
Hamachi
Young yellowtail
Walu
Butterfish
O Toro
Tuna belly sprinkled with sea salt
Sake
Salmon
Ikura Nigiri (2pcs)11,00 $
In house marinated
O Toro Ankimo Nigiri (2pcs)18,00 $
Fatty tuna belly topped with soy marinated ankimo
Basil Salmon
Suzuki
Seabass
Ankimo Nigiri (2pcs)11,00 $
Monkfish liver
Inari Nigiri (2pcs)6,00 $
Tofu skin
Uni Nigiri (2pcs)16,00 $
Santa Barbara sea urchin
Madai
Sea bream
Maguro (Bluefin Tuna)
Hotate
Hokkaido Scallop
Zuke Toro
marinated tuna belly, slightly seared
Hirame
Halibut
Sweet
Japanese Pudding6,00 $
Seasonal Fruit
Matcha Basaku Cheesecake10,00 $
traditional matcha from Uji, Japan stone ground
Hojicha Basaku Cheesecake10,00 $
traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess
