House Pickles Plate
$12
Misozuke
Miso pickles
Shiozuke
Salt pickles
Totari Kyuri
Smashed cucumber pickles
Featured Item
Homemade Seaweed Salad$7.00
salad with kombu, wakame, carrot sesame
Starter
Chips n Dip$18.00
chips, spicy tuna, masago, honey mustard & sweet soy glaze
Sea Bass Sashimi$18.00
thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices
Hamachi Kama$14.00
yellowtail cheek baked with unagi sauce, served with rice, avocado
Salmon Kama$15.00
salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles
Chicken Karaage$14.00
marinated in buttermilk with garlic, green onion
Vegetable & Shrimp Tempura$15.00
sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp
Soft Shell Crab$16.00
Seaweed Salad$7.00
salad with kombu, wakame, and sesame seeds
Cucumber Salad$7.00
Miso Soup$7.00
Carrot Ginger Miso Soup$8.00
Salmon Miso$8.00
with Togarashi spice, salmon, avocado
House Special
Yummy Pockets (2pcs)$15.00
spicy bay scallop & scallion stuffed in sweet tofu
Albacore Tataki$22.00
white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu
Beastie Boys (2pcs)$18.00
sea urchin, ankimo, quail egg & shiso
Himalayan Trout$22.00
salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce
O Toro Sashimi$24.00
three sashimi slices of tuna belly sprinkled w/ sea salt
Hon Maguro$25.00
sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango
Hamachi Truffle$26.00
seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions
Walu Carpaccio$19.00
seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce
Couple of Babes$18.00
blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf
Rolls
Avocado Roll$7.00
Kappa Roll$7.00
cucumber roll
Green Machine$13.00
inari, tomato, cucumber, mango, avocado
Tekka$11.00
bluefin tuna
Negi Hama$11.00
yellowtail with scallion
Spicy Salmon$15.00
cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds
Spicy Tuna$15.00
bluefin tuna mixed in spicy sauce with avocado
Spicy Hamachi$18.00
jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli
Flaming Seabass$25.00
sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze
Negi Toro$20.00
fatty tuna topped with Uni and fresh rhizome (wasabi)
White Out$18.00
hamachi, cucumber topped with seared butter fish, truffle oil & ponzu
Chef Ochko Roll$20.00
hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil
Rainbow$18.00
salmon, cucumber roll topped with assorted fish
Red Dragon$18.00
shrimp tempura roll, spicy bluefin tuna
Ya Man Roll$18.00
salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce
Nigiri / Sashimi
Omakase Nigiri (10pcs)$69.00
Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki
Omakase Sashimi (14pcs)$58.00
Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki
Hamachi
Young yellowtail
Walu
Butterfish
O Toro
Tuna belly sprinkled with sea salt
Sake
Salmon
Ikura Nigiri (2pcs)$11.00
In house marinated
O Toro Ankimo Nigiri (2pcs)$18.00
Fatty tuna belly topped with soy marinated ankimo
Basil Salmon
Suzuki
Seabass
Ankimo Nigiri (2pcs)$11.00
Monkfish liver
Inari Nigiri (2pcs)$6.00
Tofu skin
Uni Nigiri (2pcs)$16.00
Santa Barbara sea urchin
Madai
Sea bream
Maguro (Bluefin Tuna)
Hotate
Hokkaido Scallop
Zuke Toro
marinated tuna belly, slightly seared
Hirame
Halibut
Sweet
Japanese Pudding$6.00
Seasonal Fruit
Matcha Basaku Cheesecake$10.00
traditional matcha from Uji, Japan stone ground
Hojicha Basaku Cheesecake$10.00
traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess
