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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Elements Restaurant

4.8
1551 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion
  • Romantic
  • Creative Cuisine
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.

If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
Dinner Only
Tuesday - Thursday: 5:00pm - 9:00pm,
Friday - Saturday: 5:00pm - 10:00pm,
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Phone number
(609) 924-0078
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Anderson
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Neighborhood
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Cross street
Between Hulfish St. & Paul Robeson Pl.
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Parking details
We recommend parking in either the Hulfish street or Spring Street garage .
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Public transit
NJ Transit to Princeton Station, once arrived, an additional 1.5 mile walk or 3 minute cab ride.
Additional
Banquet, Bar Dining, BYO Wine, Chef's Table, Full Bar, Non-Smoking, Private Room, Wine
What 1551 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.7
food
4.9
service
4.8
ambience
4.3
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipwlafoodie (Los Angeles)
5.0  Dined 6 days ago

Wonderful, creative multiple (14?) course fixed price menu, all made with unique, often locally sourced ingredients, beautifully presented. Expensive, but worth it if you are a foodie.

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valerieg (New York Area)
5.0  Dined on February 10, 2018

Amazing service, fantastic food! very knowledgeable staff who take great pride in their work and in creating a great customer experience. The wine pairing is a must! overall an amazing experience!

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OpenTable Diner (New England)
5.0  Dined on February 7, 2018

A great meal with personalized service

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

We did the Chef's Menu tonight and it was great! All the staff were friendly from the moment we got in. The hostess mentioned a special request I had for a table w a view and they delivered. The food were superb. Every dish and the wine brought to us were explained and that makes it more special. Everyone was great and I am very appreciative for the anniversary card they all signed. Thank you for a great experience!! You guys are awesome and I'm recommending your restaurant to my friends

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KelF (New York Area)
5.0  Dined on January 25, 2018

The ambiance and service are always impeccable, but it is really the chefs who seem to outdo themselves each time we visit. We recently enjoyed a citrus tasting menu that (once again) raised the bar for winter menus and the sommelier-paired wines were simply exquisite.

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Daveed (New York Area)
5.0  Dined on January 25, 2018

A unique citrus-themed dinner. The Yuzu dessert was probably my best dessert in the last 12 months.

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OpenTable Diner (New York Area)
4.0  Dined on January 20, 2018

Overall it was a very nice experience. The food creativity is really outstanding and the staff is fully educated on all aspects of the menu. I have to say that it was a very good. However, the price will prevent multiple revisits.

In no way am I suggesting the restaurant change. I see and understand why things are priced the way they are. With that said repeat visits will be difficult and I do not see us returning soon

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vipOpenTable Diner (New York Area)
4.0  Dined on January 12, 2018

Great food, even better service but a bit overpriced

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westlodge (New York Area)
5.0  Dined on December 31, 2017

Fantastic. New Years Eve. Flawless service. Food very creative and imaginative, and beautiful quality. And quiet!
It was a memorable evening.

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LouI (New York Area)
5.0  Dined on December 31, 2017

Elements is by far the BEST restaurant I know of. The food is absolutely fantastic.

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