ELEM

ELEM reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Vancouver1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server went above and beyond! He got us extra chips for the venison tartare before we had a chance to ask. The Dungeness crab toast was packed with flavor; the gnocchi texture was light and fluffy, and we loved the sauce - it wasn't rich at all, which suites our preference. It was exactly to their description, "spring". It didn't leave us feeling bloated or full, like other gnocchi dishes typically do. The brussels sprouts was a great side dish, and they managed to add their own twist, which we enjoyed. We were surprised with 2 desserts, one was a birthday cake and the other was the chicago popcorn dessert which left us drooling. The drinks were great and unique. Lovely ambiance. Would return and recommend highly to others!
   

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2. M

   Matthew

   Vancouver1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was very good. Every waiter helped me patiently. The bartender is really amazing. The cocktails are wonderful
   

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3. S

   Suzanne VIP

   West Virginia7 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is my new favourite restaurant in Vancouver! Exceptional service, divine food, a beautiful space and overall a wonderful dining experience. Can’t wait to return! 
   

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4. N

   Nati VIP

   Vancouver15 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another great dinner. What an amazing bartender guest collab with Rayo from Mexico! I chose a some of the special features for tonight and they were amazing!
   

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5. M

   Mojgan

   Vancouver4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had another great experience at Elem , great delicious food , exceptional service . This time I took couple of my friends , they said they will go back again. My suggestion is do “let us cook for you “ option and you will be surprised with the exceptional tastes you have not experienced in other restaurants .
   

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6. E

   Ena VIP

   Las Vegas7 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely amazing and will have to go back to try the ones we didn’t get to. The staff was very attentive and very accommodating. We also got a tour of the restaurant which was a very nice introduction.
   

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7. J

   Jorge

   Vancouver2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A truly unforgettable experience. The room is stunning, and well designed to minimize noise—it was bustling when I dined there, and could talk to folks at my table in a normal voice, even to my elderly father with hearing issues. The food…simply spectacular! Flavours and ingredient combinations are so unique and global, while going perfectly well together. Try anything and everything. And the service was outstanding. Friendliest and most professional staff made us feel truly cared for. Congratulations to the ELEM team 🙌🏽
   

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8. K

   Ken VIP

   Vancouver1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ELEM is one of the strongest contenders in the lower mainland to go for the next Michelin one-star. It is clear that Chef Vish has a concept for his food, linking back to his competition days and his Indian roots (the Kulfi and the Mango Rasmalai cocktail were both spot on in recreating the authentic flavours of those dishes). It is a must to try their experimental cocktails - many of which incorporate redistilling, clarification, and savoury cocktails that are truly unconventional. Dishes ordered: Vension tartare - decent acidity, could have used more texture like green apples or bits of pineapple even. Dungeness crab toast - beautifully toasted and the Tong Yum crab foam is a thoughtful compliment to the bread. Lamb Skewers - the only flawed dish of the night: seasoning was on point, but the lamb was on the drier side. Octopus - winner of the night: the salsa and the ink aioli perfectly pairs with charred octopus and the mild heat from the red zhoug. Scallops - although advertised as the Chef's hallmark dish, the overall impact of the dish falls short when compared to the octopus, which incorporated a contrast in texture and flavours. Still perfectly seasoned and with the scallops cooked well, the portion of the dish was on the smaller side even for fine dining standards, and the red curry sauce was slightly overpowering. Saffron Kulfi - one of the most innovative desserts I have tasted in the past year in Vancouver and contains a hint of saltiness from the cardamom as well. Popcorn - a touch on the heavier side, but remains everyone of cheddar popcorn in the movies; this is miles better than a comparable dessert from Published on Main ("the Hay"). Cocktails ordered: S'mores old fashioned - apertif Jakarta - this can be skipped, nothing very special BBQ fried rice White lotus S3 Mango Rasmalai - must order White Rabbit - nostalgia if you are from Hong Kong
   

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9. A

   Aslam

   Vancouver1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had such a beautiful meal here to celebrate our anniversary. The food and service were amazing and we'll remember this night for years to come.
   

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10. J

    Johanna VIP

    Vancouver13 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Elem impresses with exceptional cuisine, incredibly attentive service, and a refined, inviting atmosphere. Every dish is thoughtfully crafted, extremely creative, and full of vibrant flavor. A true destination for discerning diners.
    

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