Elea

4.6
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394 Reviews
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$50 and over
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Greek
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Dining Style
Casual Dining
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Cuisines
Greek, Mediterranean
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Hours of operation
Brunch
Sat, Sun 11:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–3:00 pm
Dinner
Mon–Wed 5:00 pm–9:45 pm
Thu–Sat 5:00 pm–10:45 pm
Sun 4:30 pm–9:45 pm
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Phone number
(212) 369-9800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef David Perez
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Neighborhood
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Cross street
Broadway
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Parking details
Metered Street Parking Until 7pm
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Public transit
86th street 1 train
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Wine