Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront.
Starters
Sweet Corn Gazpacho$18.00
Aleppo Oil, Micro Basil
Hummus$18.00
Pistachio Pesto, Dates, Home-Made Pita
Mezze Trio$28.00
Hummus, Babaganoush, Tzatziki, Home-Made Pita
Roasted Wild Mushrooms$24.00
Zaatar, Coconut Tahini, Chili-Pomegranate Sauce
Shrimp Cocktail$22.00
Key Lime, Horseradish Cocktail
Half Dozen Oysters$19.00
Passionfruit Mignonette, Horseradish Cocktail
Salads
Greek Salad$19.00
Marinated Tomatoes, Arugula, Cucumber, Olives, Whipped Feta
Mixed Greens$18.00
Black Pumpkin Seeds, Micro Flowers, Red Vinaigrette
Elastika's Caesar Salad$20.00
Garlic Breadcrumbs & Parmigiano Reggiano
- Herb Roasted Green Circle Chicken$12.00
- Grilled Florida Sun Shrimp$15.00
- Grilled Skirt Steak$15.00
Mains
Pizza of the Day$24.00
Local Farm’s Seasonal Ingredients
Oyster Mushroom Pizza$24.00
Caramelized Onion, Fontina Cheese
Margherita Pizza$19.00
Mozzarella, Basil, Tomato
The Moore Pie$27.00
Pepperoni, Hot Honey, Stracciatella
Wagyu Pastrami Sandwich$27.00
Gruyère, Red Slaw, Thousand Island
Maine Lobster Roll$28.00
Herb Aioli, House-Made Bread
Chicken Shawarma Bowl$32.00
Basmati Rice, Raisins, Avocado Yogurt, Chickpeas, Pickled Onion
Harissa Honey Salmon$38.00
Broccoli, Citrus Labneh, Hazelnut
District Duo
Gazpacho + Wagyu Pastrami Sandwich$34.00
Greek Salad + Chicken Shawarma Bowl$42.00
Mixed Greens + Bacon Cheeseburger$28.00
