Brunch Menu - 3 courses for $30 - 10am-2:30pm
Dinner Menu - 4 courses for $55 or 6 courses for $75 5pm-9pm
Sunday, May 13, 2018
I took my boyfriend here for his birthday. Intimate, pretty and very very dim lighting. Overall the atmosphere was nice (even though you needed a candle to read the menu.) We chose the 4-course tasting menu. We had the kale salad and burrata to start. Kale salad was good, not incredible but a solid kale salad and the almonds added a nice bite. The burrata was just mozzarella, it lacked the creaminess that is burrata. But either way cheese is cheese and I ate it happily. Next we got the scallop noodles and gnocchi. The gnocchi was fabulous and my favorite thing I ate there. Scallop noodles, though super creative being in the form of a noodle, just tasted like scallops, nothing more nothing less. Next we had the steak and the pork shoulder. The steak was excellent, but the pork shoulder was all fat and too undercooked for my liking. Would I come back? Yeah, but I wouldn’t be the one paying.
Energetic ambience. Everyone enjoying great food and exceptional, caring service.
If you want great food amongst people having a fun time, and you can accept a little noise as the price of this experience, you will be rewarded. If you’re not sure, look elsewhere; that will insure I’ll be able to snag a table next time I wish to return.
Always enjoy the tasting menu here...I'd say the 4 courses is a bit too much to eat, but everything was super tasty. Also, the cookie dough is my favorite dessert in Philly!
Had a wonderful meal here without knowing the back story behind the chef (was on Top Chef). My business partner and I deferred to the server for recommendations on the menu and the resulting meal was absolutely top notch and incredibly creative. As my dining partner noted, one of the ways to evaluate a chef and restaurant is how well they handle chicken and the entree he ordered was absolutely unbelievable - moist, flavorful throughout, stellar presentation. I had the pork shoulder and was equally pleased with the flavor and presentation. One other item that is absolutely not to be missed is the day scallops prepared as a "pasta", which is apparently the chef's signature dish from Top Chef. Really a very pleasant surprise - almost like a fettucini alfredo with the sweet flavor of scallop. Will definitely be going back and soon.
Really good food. Limited menu- thought it would be an issue- but with the imaginative specials, there was no problem. Sat outside, or it would’ve been noisier than we like. Best waiter ever
We hadn't dined at Ela in quite a while and were wondering if the kitchen was still as impressive as on our last visit. It is. There were 4 in our party so we were able to sample quite a bit of the menu. The deep fried octopus, the beef rib ravioli, the crispy chicken (incredibly tender and moist on the interior due to a sous vide preparation), and the desserts were all exceptional. Ela remains one of Philly's best restaurants.
We did the chef’s tasting and it was top-notch. Portions were perfect, flavors were all unique but there was continuity through the night. I found myself clapping every time they presented a dish and explained the ingredients. Really a great time - highly recommend.
Cool ambiance. Good flavors.
The only complaint I have here is that their food tends to be a bit on the salty side. Other than that, the place is great and service is fantastic.
We went for Philly Wine Week and did the deal for 5 small bites paired with 5 wines for $55. The food was delicious. All were unique, flavorful bites, slightly different from the norm. My favorite was the hot chocolate chocolate chip cookie dessert. So delicious and gooey and perfect! Great ambiance and friendly staff. Will definitely be making a trip back!
Went for the wine week tasting menu. Was fantastic!
We had a great time this past Sunday when we went to Ela for brunch. We were seated quickly, the food was wonderful, and the space itself has a really nice vibe. We ordered a few things--two savory, one sweet--and everything was delicious. The presentation of my scrambled egg dish with some really tasty ingredients made it even better. I would absolutely go back, especially to try out the bring-your-own-champagne-for-mimosas deal!
Really good food. Decor was not great and service was very frustrating. Seemed like it may have been limited to our specific server.
Stopped in for brunch (currently on Sunday mornings only). Tried the french omelette and gnocchi as well as the kale & barley salad. The omelette was a little wet but good otherwise. The gnocchi was very well done. Salad was a good add-on.
Open table rewards was very simple.
Fantastic food. Great drinks. Superior service. The interim manager truly went above and beyond!
We had the four course tasting and every dish was fantastic! I am gluten free as well and they were able to accommodate my allergy without issue!
Fine food; nothing objectionable, nothing exceptional. Just simply wasn't worth prices they were charging.
Ela feels like what you want from a neighborhood joint: above average food, and friendly service.
Always a great meal and the menu is always fresh and new. A special place
Great food with a twist!!
We went here to celebrate my birthday and we all enjoyed our meals a lot. I found the restaurant just a bit chilly, perhaps b/c of all the windows. We found the menu rather limited (there were only 15 options total, not counting drinks or desserts), but we all found delicious options among these. There was a slight push toward ordering 1 from each of 3 groupings, but we made do with just 2 from the 3 groups and that was enough. We began with drinks and I thought the mixed drinks were a bit unusual and not that appealing to me, the beers to be less extensive in range than many places these days, but we found some things we liked. I and a friend both found the starter to be quite interesting and delectable: the DIVER SCALLOP NOODLES | black truffle cream | applewood bacon | spinach | bread crumbs . I found it creamy and satisfying, pleasantly unusual. Our other friend raved about the KALE & BARLEY SALAD | roasted root vegetables | ricotta salada | walnuts | sherry-dijon vinaigrette , which I have to say looked quite tempting.
2 of us had the CRISPY ORGANIC CHICKEN | little noodle ditalini | brussels sprouts | chorizo | pecorino. I thought the amount of chicken was quite generous: 3 large and savory pieces of skinless, boneless chicken, and they liked the very tasty part underneath the chicken. I got the ROASTED MONKFISH TAIL | black rice | broccolini | chipotle-miso | 26. The portion size was just a bit smaller than I might expect for this price, but it was luscious, meaty, and had a great and slightly spicy sauce that went well w/ the fish, rice, and broccolini. We also started with some tasty, warmed bread that came with some garlic-infused olive oil. Really tasty.
We really enjoyed our meal here and were able to have a good conversation b/c it was not too loud, which is often a pet peeve of mine.
Good food and ambience overall, but subpar service, even on a quiet night. I may be tempted to try it again as the food was good, but definitely not on my must-repeat list.
Baby octopus dish and Crispy chicken roulade are fantastic!
Ela for brunch was amazing. I initially set out to date my husband Sunday after church and invited some friends after I booked the reservation on Open table. The staff at the restaurant were able to accommodate our party from 2 - 4 with no problems. I was a bit worried about the size of the restaurant because most dining areas in South Philly are typically small. This corner restaurant was bigger than I expected. Waiter was very knowledgeable of the oysters/menu. Bottomless chicken and waffles were definitely a treat. Waffle came out a bit overcooked the first round. We asked for a small adjustment and the next 2 rounds of waffles were superb. I looked forward to dining again at Ela. Thank you for a wonderful dining experience.
I went for valentines day (well the saturday after). They were offering a 4 or 6 course tasting menu. The service was attentive and friendly, and the food was absolutely delicious. The restaurant as a whole hit just the right vibe for celebrating my first valentines day with my bf.
Very busy Valentine's Day dinner. They added a row of tables to accommodate the crowd. Kitchen and service very stressed. The roast monkfish waited under a heat lamp too long and dried out a bit. Salmon carpaccio was excellent. Wine pairings were good. Discounting for the circumstances I will give dinner another try.
We love Ela! It was our 4th time and it did not disappoint. The food is super flavorful and so delicious
We were very disappointed in the change in the menus options AND the food. We have dined here about 6 times before. We kept returning because the food was very well prepared and we especially liked the option of getting a 4 course pre-fix dinner.
We haven’t been in around a year. Last night we learned we no longer had the 4 course option. Now we had to order al’ a carte. This made the dinner far less fun and far more costly.
We decided to share a “first” kale salad plate and a “second” scallop noodles plate. The salad was quite tiny and uninspiring. The scallop dish was more generous but the sauce was too rich for my partner to enjoy.
For entrees , my partner got the strip steak and I got the cod. We both found the entrees wanting. We didn’t finish them and left the meal hungry. My cod had an overly heavy, fennel-based sauce; it just didn’t taste very good. My partner’s steak was tough and had little flavor at all.
We skipped dessert.
We brought friends with us this time. The meal was delicious. We have never been disappointed. Chef Jason is charming and came out to say hello. We have had the tasting menu in the past and it was amazing. Everyone was happy with their choices. Service was excellent.
AMAZING!!! First of there was Falanghina on the wine menu- so authentic! Secondly order the scallop pasta- UNREAL. Thoroughly enjoyed every single bite! A great experience looking forward to going back !
Very impressed with the creative cocktails and food. The scallop noodles were over the top. Very seasonal entrees. The pork loin with chestnuts was really good. Nice wine by the glass options.
I was VERY disappointed with ELA, poor service, and Very expensive my husband ordered the steak and the portion had four little slices of meat for $ 30 dollars !
Won't be coming back and would not recommend !!
Food was great as usual. Would be nice if they offered the bar menu at the tables as there are some gems on there ( I was told it was possible but was told no this time which was rather unfortunate. But food was still awesome)
Exceptional meal at Ela, as usual. Gotta love the consistency! Chefs tasting menu was excellent, well worth the price. Also a great pinot grigio suggested by the server that went really well with everything. Had been a while, need to get back sooner...
Ela is a cozy but chic restaurant in a cool part of Queen Village. They have great drinks an we thoroughly enjoyed the cheese plate appetizers. We were advised to pick one thing from each section of the menu, but it turns out the entree portion was perfect for feeling full but not overly so. The pork loin was excellent.
Small, cozy gem. This restaurant is located just south of the South Street bedlam. That said, the street is very quiet. While the building looks a little boring, the inside is anything but. It's vibrant and cozy at the same time. The food selections are uniquely original and very tasty. They also have a wonderful drink selection.
Consistently creative and delicious. Great casual bar style ambience. Tom Petty on Pandora was great. Big fans!
My fiancé and I enjoyed the food and the drinks were great