Four Courses Menu and A Bottle Or Carafe Included
First Course - Abriendo Boca
Clam Chowder soup
Second Course - Appetizers
Foie Gras Torchon
Served with pear-apple chutney and passion reduction and Pomegranate Seed
Lobster Ravioli
Served with Asparagus, Cherry Tomatoes and Azafran Creamy Sauce
Pan seared scallops
served with cauliflower pure, chanterelle mushrooms butter sauce
4oz Burrata
Served with Honey Caramelized pear, Walnuts, Greens, Pomegranate Seed and Aged Balsamic (Vegetarian)
Third Course - Main courses
8oz Lobster Tail and Seafood
Served With, Galapagos Lobster Tail, Scallops, Shrimp, octopus, Clams, Homemade Pappardelle, garlic, Basil and Tomato Sauce
Filet Mignon O` NY Sirloin
Served with Mashed Potato, Asparagus and Demi-Glace Truffle Green Pepper Sauce
Halibut Filet
Served with Potatoes Gnocchi, Asparagus and Lobster Com-Some
Homemade Pappardelle pasta and Porcini Mushrooms
With Porcini Mushrooms Ragout, roasted Garlic, Olive Oil and Fresh Parmesan (Vegetarian)
Fourth Course - Dessert
Traditional Cheese Cake
Finish with Passion Fruit Sauce and Whipped Cream
Brandy chocolate Lava Cake
served with vanilla ice cream
Traditional Cream Brulé
All Dessert
Served with Mexican Rompope On the side
