El Porron

Tapas Frías (Cold Tapas)

• Boquerones Al Vinagre De Jerez$8.00

  fresh anchovy filets marinated in sherry wine vinegar & served on artisanal bread

• Mejillones a La Vinagreta De Chardonnay$7.00

  fresh mussels in a chardonnay vinaigrette

• Escalibada Al Estilo De La Abuela$11.00

  traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion

• Espárragos Blancos a La Vinagreta De Chardonnay$9.00

  navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon

• Corazones De Alcachofas a La Vinagreta De Chardonnay$8.00

  fresh spanish artichoke hearts in chardonnay vinaigrette

• Ensaladilla De Patata Y Atún$9.00

  spanish style salad of potatoes, carrots, green peas & chunks of albacore tuna in fresh homemade mayo

• Ensalada Mixta Al Aroma De Sidra$8.00

  mesclun greens, sliced tomatoes & endives in an asturian cider vinaigrette

• Classic Tortilla Española$7.00

  hearty golden omlette made with farm fresh eggs, sliced potatoes & sweet onions

• Jamón Serrano$12.00

  thin slices of dry-cured spanish country ham served with toasted garlic bread & fresh tomato

• Queso Manchego$9.00

  cave-aged spanish sheep's milk cheese served with raisin pecan bread and authentic spanish quince paste

Tapas Calientes (Hot Tapas)

• Codorniz Asada Con Salsa De Frutas$13.00

  roasted quail in a fig & raisin sauce with crispy homemade spanish potato chips

• Pulpo a La Gallega$14.00

  boiled octopus in extra virgin olive oil, red wine vinegar, spanish "pimenton" paprika & mediterranean sea salt

• Gambas Al Ajillo$11.00

  tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela

• Gambas a La Plancha Con Sal Gorda$11.00

  whole grilled tiger shrimp with coarse mediterranean sea salt

• Sardinas a La Plancha Con Sal Gorda$9.00

  whole grilled sardines with coarse mediterranean sea salt

• Vieras Con Tocino En Salsa De Espárragos*$14.00

  pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce

• Almejas Marineras$9.00

  littleneck clams in a mild tomato & herb sauce

• Salmon Fresco a La Plancha Con Salsa Citrica$12.00

  fresh grilled salmon in a citrus berry reduction

• Calamares Al Ajillo (Chipirones)*$12.00

  whole baby squid grilled in a mildly spicy garlic, olive oil & white wine sauce

• Pimientos Del Piquillo$11.00

  roasted navarra red peppers & asparagus sautéed in extra virgin olive oil & garlic served in a silky mildly-sweet pepper sauce

• Puerros Del Monasterio Con Setas Variadas*$12.00

  fresh boiled leeks served with an assortment of sautéed mushrooms

• Setas Variadas$11.00

  shitake, oyster & crimini mushrooms sautéed in garlic sauce

• Croquetas De Pollo$7.00

  crunchy chicken breast croquettes served with a tangy homemade tomato sauce

• Pollo Con Pisto$12.00

  grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion

• Mollejas Al Espuma De Cava & Ajo*$15.00

  crispy sautéed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables

• Albóndigas De Ternera*$11.00

  tender spanish veal meatballs simmered in a leek, carrot, celery & tomato stew, garnished with slivered almonds

• Chorizos Al Vino De Rioja$10.00

  sautéed spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela

• Callos Madrileños$11.00

  mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet & morcilla - a madrid classic

Entrees

Pescados (Fish & Shellfish)

• Vieras Con Tocino En Salsa De Esparragos Blancos*$26.00

  pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce

• Gambas Al Ajillo$23.00

  tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served with seasonal julienned vegetables and white rice

• Tilapia Con Almendras*$23.00

  pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables

• Salmon Fresco a La Plancha Con Salsa Citrica$21.00

  fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables

• Mariscada En Salsa Verde$34.00

  seafood combination of mussels, clams, shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, spanish onion & garlic served with white rice

• Langosta Al Gusto*

  fresh lobster tail served in either a garlic white wine sauce or green parsley sauce, served with crispy homemade potato chips

  • Market Price

Carnes Y Aves (Meat & Poultry)

• Pollo Al Ajillo$19.00

  tender chicken breast strips sautéed in garlic, extra virgin olive oil & albariño white wine sauce served on a bed of homemade french fries & seasonal julienned vegetables

• Pollo Con Pisto$21.00

  grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion

• Ternera Con Setas Silvestres Al Aroma De Jerez$28.00

  veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries

• Solomillo De Cochinillo Adobado$24.00

  grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries

• Solomillo De Vaca a La Pimienta Verde$34.00

  filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries

Paella

kindly note: our paellas are prepared in the traditional manner - "from scratch" please be advised that preparation time is 30-40 minutes

• Paella Valenciana$26.00

  saffron rice with chicken, veal, spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions

• Paella Marinera$28.00

  saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions

• Paella Vegetariana$21.00

  saffron rice with assorted seasonal fresh vegetables

Postres (Desserts)

• Berry Parfait with Sherry Cream*$8.00

  seasonal fresh berries with homemade oloroso sherry or nata (whipped cream)

• Volcanico De Chocolate$8.00

  warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata

• Crema Catalana Con Grand Marnier$8.00

  cataluñan chilled egg custard topped with a caramel crust flambéed in grand marnier

• Flan De Mocca*$8.00

  baked egg custard richly flavored with colombian mocha coffee in a light caramel sauce served with fresh fruit slices

• Flan De Vainilla$8.00

  vanilla flavored baked egg custard in a light caramel sauce. served with nata and fresh fruit slices

• Peras Al Vino$8.00

  fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis

• Torrijas*$8.00

  caramelized strips of spain's famous "spiked french toast" soaked in rioja red wine and served with premium vanilla bean ice cream

Café & Té (Coffee & Tea)

• Café$3.00

• Regular or Decaffeinated Café Solo$3.00

• Espresso

• Café Cortado$3.00

• Macchiato Café Con Leche$4.00

• Selección De Tés$3.00

• Regular or Herbal Cappuccino$4.00