HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 30 times today

El Paseo

4.1
1280 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Californian
Top Tags:
  • Cozy (27)
  • Good for a Date (25)
  • Romantic (22)
Originally built in the mid-1940s, the history of the Bay Area is woven deeply into the construction of El Paseo. The bricks walling in the quaint warren of rooms were reclaimed from landfill from the 1906 San Francisco earthquake and the thick beams, supporting many of the ceilings, were rail ties from the gravity trains used to bring visitors up Mount Tamalpais’ East Peak at the turn of the last century. Designed by noted architect Gus Costigan, who sketched his designs while serving in WWII, El Paseo is a soulful and authentic example of the California Mission-Style. With this incredible history in mind and a near life-long tradition of celebratory family meals spent at El Paseo (birthdays, Mother’s Days, recording contracts… you get the idea) Rock & Roll Hall of Famer Sammy Hagar financed the meticulous two-year restoration of the property; a restoration which has enhanced El Paseo’s warmth and accentuated its timeless appeal.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Daily:
Sunday-Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm-10:00pm
Happy Hour: Sunday-Thursday 4:00pm - 5:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(415) 388-0741
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Henry Cortez
icon/ic_private_diningCreated with Sketch.
Private party facilities
We look forward to hosting your private event.
Please email events@elpaseomillvalley.com for more information and seated/standing capacity.
icon/ic_contactCreated with Sketch.
Private party contact
our Events Team: (415) 388-0741
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Blithedale
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is located on the street as well as a pay lot at the corner of Sunnyside and Miller.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Inquire for more information.

events@elpaseomillvalley.com

icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1280 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
3.9
food
3.9
service
4.5
ambience
3.5
value
Noise · Moderate
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
chicalgal (San Francisco)
3.0  Dined 4 days ago

Disappointing. We have annually made the 1 hr+ drive to El Paseo annually for the last 4 Valentine's Day dinners but food and service has gone down each year. We don't think it's worth the trek after the latest visit of 2.18.18.

Upon entry there is a very foul & off putting smell. It could be the strong blue cheese they use but we could smell it even at our table which affected our ability to enjoy the evening. Service was slow despite low attendance yet the noise level was incredibly high making it difficult to talk across the table.

We weren't served popovers which the restaurant is known for & no other type of bread was offered either. Also no deviled eggs that we asked for as we were told they only serve those now during Happy Hour that only ended 30 minutes earlier. Terrible food pairings in that a heavy strong blue cheese of sorts came on the pork chop which was weird and was quickly pushed aside after the first bite. The duck breast was not seared which is the one thing that makes or breaks a properly cooked duck breast. Lots of broken shell in the oysters that were otherwise very nice. Brussels sprouts were burned, as in black, but edible because they didn't taste like too much char. Overall the kitchen needs to take pride in what they serve and should check menu items before they are sent out to the table.

Oh, and the cocktail pricing is higher in the bar than when when you order the same thing in the dining area? What's that about? The bartender, himself, was great and he was pushing water on everyone that had a drink to assure all were drinking responsibly.

We still love the atmosphere but it's time for us to find a more suiting special occasion restaurant to visit in the future. There are too many other great options in the Bay.

Report
Helpful
vipkath (San Francisco)
2.0  Dined on February 15, 2018

The food is disappointing - service is less than mediocre. It’s definitely not the same since Tyler Florence parted ways. Small menu and not a whole lot of choices. So sad

Report
Helpful
vipOpenTable Diner (San Francisco)
2.0  Dined on February 15, 2018

We used to love this place...
no more bread when you sit down
Complete disappointed Sammy Hagar!!!
Food was no worth the price. We would come here often and spend a significant amount of money..... no more... the new chef does not impress at all!

Report
Helpful
vipBreadPuddn (San Francisco)
4.0  Dined on February 15, 2018

Food very good. One of our salads was missing an ingredient listed on the menu. It goes past three people before being served (salad maker, expediter, runner) but was missed. Missing element brought quickly when requested. Carrot appetizer good, but could use more carrots for the price. Meat cooked somewhat under what was requested, but server knew this might happen and encouraged us to order one degree more cooked than desired. Worked out (still underdone a bit, but better than overdone). Server was very nice, friendly, efficient - she was the best part. Atmosphere nice, not too loud. One gripe - as long as I've gone there, the lights over the stalls in the women's restroom have been out. We don't need "mood lighting" in the restroom. We need to be able to see. This is not the place to save on electricity or create atmosphere. It's also not safe, especially for more mature folks or those with mobility challenges.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

The food was very good. Had a delicious pork chop, that was it on the plate. Some very good local blue cheese and honeycomb on top. Very nice combo but really called out for a green and a little starch. I will return and have gone here off and on since the 1980s, different owners and incarnations every few years but always pretty good.

Report
Helpful
OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

The ambiance at El Paseo couldn't be more beautiful, unfortunately the service couldn't have been worse. We went there to celebrate Valentine's Day. We showed up about 15 minutes early for an 8:15 reservation. Our table wasn't ready so we were invited to have a drink at the bar. The bartender wouldn't recognize me for the first 10 minutes. When I finally managed to get his attention I asked for a wine list. He eventually gave me one - unfortunately it was illegible (I think their printer must have run out of ink). When I mentioned that, he said he didn't have another copy. He never made eye contact again to tell me what wines were available or to ask what we might want to drink. After being ignored for the next 20 minutes we left, checked on our table and were told it still wasn't ready. We were invited to sit outside and wait. Unfortunately it was cold, the heat lamps weren't on (though there were blankets) and we ended up waiting for another full hour! When we finally sat down we were looking forward to ordering the duck since we heard it was great. Well, the first thing the waitress told us is that they were out of the duck. We ended up ordering one fish entree and one rib-eye entree. The fish was tasteless and the rib-eye was very tough and chewy and hard to eat. The next time we saw the waitress she told us she'd bring the bill! She never asked us how we were doing, never asked how the food was, never offered us a dessert menu or coffee! I think she and the wait-staff wanted to go home (understandably, it was getting late)... but then again we had a reservation and it wasn't our fault that we were seated over an hour late! Nor did the waitress ever let us know that we should eat fast, or order dessert up front because they were getting ready to close. All in all the service was very impersonal to say the least and unfortunately made for a very disappointing Valentine's experience. I sent the restaurant a private email and got no response.

Report
Helpful
vipBayAreaNative (San Francisco)
3.0  Dined on February 14, 2018

If we'd had bread we might not be cranky.
It's hard to give a restaurant a less than outstanding review for Valentine's Day because it's busy and everybody has high expectations. However, it took a very long time for us to get initial attention and a glass of celebratory sparkling wine so we were let down early. There was no bread offered and no one in the room had any until one couple later in the evening, so somehow we missed the secret bread password. The food itself was creative, inspired, and flavorful from salad to vegetables to entrees (duck and halibut) to dessert (doughnuts), and fairly priced. However, a wine overcharge that had to be reversed didn't help the feeling that the waitstaff just really weren't engaged in making our evening a pleasant experience.
Ultimately the question is whether we will return; the answer is probably not.

Report
Helpful
JenniferT (San Francisco)
5.0  Dined on February 11, 2018

We enjoyed happy hour. The portions were generous. Drinks (margaritas) delicious,none of this “I can’t taste the booze” non-sense here.

We requested a quiet table and our request was granted. The sardines and fries witb eyes were incredible. We had the porkchop and risotto. Out of this world yummy!

The chef and staff do not disappoint. We will definitely be back soon

Report
Helpful
vipBabbles (San Francisco)
4.0  Dined on February 10, 2018

Waited about 20 min past our reso for our table. Bar and bartender are great so didn’t mind too much except we came starving. Food was good but not worth the price. Crab was super tender but could’ve been pre-cracked a bit. Steak could’ve come with a little more than 4 small potatoes for the $55 price tag. I thought it also lacked flavor. Was super excited for donuts but the had sold out already (along with baby carrots and oysters). Note that our reservation was for 7:15! Server saw my disappointment with the donuts and offered us some on the house next time we came which was extremely gracious. Service and ambiance was great, not super impressed with this meal. Will be going back for the burger and hopefully will have a better experience.

Report
Helpful
vipfundiner (San Francisco)
5.0  Dined on February 10, 2018

Best food we've had in ages!! Duck breast & rainbow trout - YUMMY!!

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on February 9, 2018

Been a while since we have been there - What happened?

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

The service, food and bar are impeccably done. Chef Todd has curated a seasonal farm fresh menu with emphasis on locally driven produce and protein. Kyoko our server was informed and professional, knowing when to add to the conversation and when we wanted to be left alone. We sampled from the lengthy wines list, with an old world emphasis, this place has the market cornered on artisanal winemakers.

The ambiance is always impeccable! The energy is thriving, we will be back!!!

Report
Helpful
MillValleylocal (San Francisco)
5.0  Dined on February 2, 2018

The food was delicious, the atmosphere is amazing, and our waitress was truly wonderful.

Report
Helpful
vipMAKFG (San Francisco)
4.0  Dined on February 1, 2018

Great food and atmosphere. Took far too long to be served our entrees - we received ours long after the table next to us ordered (30 minutes after we placed our orders). Our server was quite pleasant which helped.

Report
Helpful
vipkymore (Central Coast)
4.0  Dined on January 31, 2018

It's pricey! Great food, large portions, loved the ambiance and history of the building. Worth the trip!

Report
Helpful
OpenTable Diner (Vancouver)
5.0  Dined on January 29, 2018

Drove over 13 hours from Vancouver to take my wife to El Paseo for dinner and to possibly meet the proprietor...Sammy.
Unfortunately, Sammy did not show up but the food was incredible, the ambience was quiet and romantic. Great place to go for a nice dinner. We will be back next time we are through.

Report
Helpful
vipOpenTable Diner (San Francisco)
3.0  Dined on January 29, 2018

Not attentive service. Monday night food not up to par

Report
Helpful
vipOpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

I was disappointed with the re-do of the restaurant. El Paseo has always been a special place for us. And while I appreciate the change in menu prices means a change in things overall, the vibe has changed for the worse . It was loud (acoustics-wise), not as cozy, loud music (not dinner-appropriate--I get that Sammy Hagar owns the place, but not conducive to a nice meal)..I miss the old ambiance.

Report
Helpful
OpenTable Diner (Sacramento)
3.0  Dined on January 27, 2018

I gave my experience (my 3rd time dining here) an overall good rating and indicated I would recommend it with some caveats. It was very loud this time. The music volume was too high and although I am a fan of The Black Keys the playlist is completely in-congruent with the atmosphere. Please consider something softer as background music. It was difficult to have a conversation. The waiter was OK. Not particularly friendly, helpful or attentive--actually a little aloof. He also didn't let my husband know when he ordered the duck that is was prepared with essentially the same sauce that was used on our Brussels sprout appetizer. He should've mentioned it. The wine and cocktail pours are small in comparison to other comparable restaurants. We made a special trip from the Sacramento area to eat at El Paseo. We had better experiences in the past. The restaurant and building are absolutely beautiful and so unique. Unfortunately, this time the rest of the experience didn't quite live up to it.

Report
Helpful
Bummed (Los Angeles)
3.0  Dined on January 25, 2018

Food was delicious, but overpriced!!! Hostess and bartender were awesome, but waitress was rude and inattentive!!! They brought the food out before the wine???!!!! Also got and order wrong!! I’m not going back!

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

El Paseo is back! Food was great chef Chad recommended the Pirk Chop. Great presentation and taste. Smoked trout avocado toast amazing.

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

So happy the chef from now-closed Molina is in Mill Valley at El Paseo! One dish that made the quarter-mile trek from Molina to El Paseo was the ribeye with melted Nicasio Square -- the steak was generous, perfectly cooked to medium rare, and the cheese made it that much more delicious. We also had the risotto with foraged wild mushrooms. We'd started with salads, and had plenty of entree to bring home leftovers.
Sammy Hagar was in the house, holding court in a corner booth. The vibe is a bit more casual feeling than previously, with waitstaff in plaid shirts, but it's still cozy and a nice date place.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on January 16, 2018

My girlfriend and I have been coming here for a few years and it was one of our special places. Her son was celebrating his 18th birthday, so we thought we would take him somewhere special. Sadly, this was the second time we were unhappy with our dining experience.

One thing we always looked forward to when dining here, was the before meal popovers that we’re served as the table bread option. This is such a rare treat that it really made a big impression with us. When we arrived and were seated the waitress took our drink and dinner orders, but the popovers hadn’t been brought yet, so we asked if some could be brought with our wine. We were informed that they have a new chef and popovers are no longer offered. So, meal already starting off with a bit of a let down. We then asked if there was some kind of bread and butter that could be brought, since the waitress didn’t offer an alternative. The bread was brought and it was good, but no comparison to the popovers.

On to the meal...with a new chef comes a new menu, for a place that refers to itself as a “chophouse” the heartier comfort foods of past visits were sadly missing from the menu. There were really only 5 or 6 entree options, so we tried some new things. My gf had the risotto dish, I had the duck, and her son went safely with the burger, which he liked. We were both disappointed with our choices. I truly believe if you are only offering a handful of entrees on a menu, they should be the best dishes the chef can prepare...if this was the chefs best, maybe it’s time to switch things up again.

For the prices of the food here, mediocre meals shouldn’t be acceptable. We’ve had some really great, top notch meals here in the past with just one previous disappointment, but at these prices two disappointments is one too many.

It may be time for us to try some other places. The ambiance and location of El Paseo will be missed, but the new menu won’t. Will we come back? Maybe, time will tell?

Report
Helpful
vipOpenTable Diner (Los Angeles)
3.0  Dined on January 14, 2018

Food was great, the restaurant was understaffed and one waitress was handling 6 tables at 1x. While she was very helpful at the beginning of our meal, unfortunately, we were forgotten about near the end of our meal.

Report
Helpful
vipscottsmack (San Francisco)
5.0  Dined on January 9, 2018

Top notch. New chef brings fresh inventive dishes based on local produce, meat and fish. Beautiful location. Love the Zeppelin on the playlist!

Report
Helpful
OpenTable Diner (Nashville)
4.0  Dined on January 9, 2018

Our server knew the menu cold and made great suggestions. Pork chop was insanely good -- best I've ever had anywhere.

Report
Helpful
vipBatman (Orlando)
3.0  Dined on December 30, 2017

I’m sad. I love Sammy and I’ve been dying to come here. Unfortunately it was average across the board. Even the Waboritas didn’t taste as good as Cabo.

Report
Helpful
vipPaula (Los Angeles)
5.0  Dined on December 30, 2017

Really cozy atmosphere. Being from S California, i had wanted to try this restaurant for a long time. It did not disappoint! The meal was out of this world delicious. Great wines and equally attentive service.

Report
Helpful
vipOpenTable Diner (San Francisco)
4.0  Dined on December 29, 2017

Food and service were quite good, but there is nothing extraordinary about this current incarnation of El Paseo. Ambiance OK, but it took a while to get the throbbing background music turned down to barely audible. Rap music for dinner - really?

Report
Helpful
OpenTable Diner (San Francisco)
2.0  Dined on December 27, 2017

Our server was great. However entrees were under cooked . We ordered the same entree, portions on each plate were grossly different....one plate a full serving, the other about 2/3's of a full serving. Very disappointing as we have liked their new chef in the past.

Report
Helpful
1
2
3
43