Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Dining
Tex-Mex, American
Kitchen Hours M-Sa Mon–Sat 7:00 am–11:00 pm Sunday Kitchen Hours Sun 7:00 am–10:00 pm Monday/Tuesday Bar Hours Mon, Tue 7:00 am–11:00 pm Wednesday Bar Hours Wed 7:00 am–11:30 pm Thursday Bar Hours Thu 7:00 am–11:45 pm Fri/Sat Bar Hours Fri, Sat 7:00 am–1:00 am Sunday Bar Hours Sun 7:00 am–10:00 pm
(917) 382-5512
AMEX, Discover, MasterCard, Visa
Casual Dress
Eruvey Mendoza
Selected items prior to event.
We have room for 160 seated in the full restaurant.
info@eloriginaltxmx.com: (917) 382-5512 ext. 4
Hell's Kitchen
50th Street and 10th Ave
There's a paid lot under the Skyline hotel, attached to El Original.<br />A lot of customers say it's the least expensive one around the area.
C, E trains @ 50th Street and 8th Ave<br />B,D,E @ 53rd Street and 7th Ave <br />N, Q, R @ 48th Street and 7th Ave<br /><br />M11 bus to 10th Ave b/t 49th and 50th
Live music from time to time...always free of charge!
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access
Classic homemade blend of melted cheese, green chiles and pico de gallo.
Our chile con queso topped with guacamole, black beans and picadillo beef.
A blend of smashed avocados, jalapeños, garlic, cilantro and lime.
Individual tostada chips layered with refried beans, a blend of cheddar and Monterey Jack cheeses, and pickled jalapeños. Served with guacamole, sour cream and pico de gallo.
Handmade flour tortillas stued with cheese, green chiles and onion. Served with guacamole, sour cream and pico de gallo.
Jalapeño peppers stued with cheddar cheese and cream cheese, wrapped in our breakfast sausage, breaded and fried. Served with green chile buttermilk dressing.
A tangle of Fritos topped with our award-winning Texas red chili, cheese, onions and pickled jalapeños. Served at all the finest Friday-night football games in Texas.
Seafood cocktail with shrimp, crab, bay scallops, avocado and pico de gallo.
Slow cooked red-chile broth with hand-pulled chicken, topped with cilantro, avocado, tortilla strips and queso fresco.
The state dish of Texas. Tender, slowly stewed beef with red chiles, topped with cheese, onions and pickled jalapeños. No beans.
Iceberg lettuce, green chile buttermilk dressing, queso fresco, pico de gallo and bacon. Gluten Free, Vegetarian: if remove bacon, see server.
Mixed green salad, tomatoes, cheese, black beans, guacamole, crispy corn tortilla strips and ancho vinaigrette. Gluten Free, Vegetarian: depending on selection, see server.
The quintessential Tex-Mex combo plate: a picadillo beef crispy taco, one cheese enchilada with chili gravy, one beef tamale, a chile con queso tostada, guacamole, rice and choice of beans.
Two bean and cheese nachos, one chicken enchilada smothered in salsa verde, one chicken flauta, guacamole, rice and choice of beans.
Two beef enchiladas, one picadillo beef puy taco, a chile con queso tostada, rice and choice of beans.
One cheese enchilada with chili gravy, one picadillo beef crispy taco, guacamole, rice and choice of beans.
Chalupa, a chile con queso tostada, guacamole, rice and choice of beans.
Texas style chicken fried steak. Pounded top round, breaded and fried, served with black pepper cream gravy, smashed potatoes and sautéed spinach.
(children under 12) Choice of either a crispy taco, enchilada or tamale. Served with rice and choice of beans. Gluten Free, Vegetarian: depending on selection, see server.
All plates come with two tacos, Spanish rice and your choice of beans.
Corn or handmade flour tortillas, black beans, guacamole and pico de gallo. if corn t. Vegetarian, Gluten Free: if corn t.
Fried corn tortillas, lettuce, tomatoes, a blend of cheddar and Monterey Jack cheeses, and your choice of picadillo beef, shredded chicken or black beans.
tomatoes, a blend of cheddar and Monterey Jack cheeses, and your choice of picadillo beef, shredded chicken or black beans.
Corn or handmade flour tortillas, shredded chicken, salsa verde, cilantro and a blend of cheddar and Monterey Jack cheeses. Gluten Free: if corn t.
shredded beef, chili gravy, cilantro, onions and a blend of cheddar and Monterey Jack cheeses. Gluten Free: if corn t.
Handmade flour tortillas, beef or chicken fajita meat, and guacamole.
Corn tortillas, grilled fish, avocado, cabbage and green chile buttermilk dressing.
Handmade flour tortillas, shrimp, pico de gallo and queso fresco.
All plates served with handmade flour tortillas, sautéed onions and peppers, guacamole, sour cream, pico de gallo, rice and beans.
portobello mushrooms & seasonal vegetables
All plates served with Spanish rice and your choice of beans.
Two shredded beef tamales, topped with chili gravy and queso fresco.
Two chicken tamales, topped with salsa verde and queso fresco.
Two cheese and green chile tamales, topped with salsa verde and queso fresco.
Three crispy rolled corn tortillas stued with chicken, topped with salsa verde and queso fresco. Served with guacamole and sour cream.
Chuck roast stewed in a thick, peppery sauce, served with handmade flour tortillas.
A battered and fried poblano pepper stued with a blend of cheddar and Monterey Jack cheeses, topped with ranchero salsa.
Two crispy flat corn tortillas topped with refried beans, a blend of cheddar and Monterey Jack cheeses, lettuce and tomato.
All plates come with two enchiladas, Spanish rice and your choice of beans. Add a fried egg $2.
Corn tortillas filled with a blend of cheddar and Monterey Jack cheeses, topped with chili gravy, onions and even more cheese.
Corn tortillas filled with spinach, mushrooms, salsa verde and a blend of cheddar and Monterey Jack cheeses.
Corn tortillas filled with shredded chicken, topped with salsa verde and a blend of cheddar and Monterey Jack cheeses.
Corn tortillas filled with shredded chicken or black beans, topped with sour cream sauce and a blend of cheddar and Monterey Jack cheeses.
Corn tortillas filled with shredded beef, topped with chili gravy, onions and a blend of cheddar and Monterey Jack cheeses.
Vanilla sponge cake soaked with rum and a mix of three milks, topped with lightly sweetened crema fresca and hibiscus soaked cherries.
Pued and doughy, sprinkled with cinnamon and honey.
Traditional vanilla or Mexican chocolate.
North Texas style pralines made with pecans, buttermilk and brown butter.
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El Original is rated 3.6 stars by 106 OpenTable diners.
This restaurant is permanently closed.
50th Street and 10th Ave
Hell's Kitchen
Kitchen Hours M-Sa Mon–Sat 7:00 am–11:00 pm Sunday Kitchen Hours Sun 7:00 am–10:00 pm Monday/Tuesday Bar Hours Mon, Tue 7:00 am–11:00 pm Wednesday Bar Hours Wed 7:00 am–11:30 pm Thursday Bar Hours Thu 7:00 am–11:45 pm Fri/Sat Bar Hours Fri, Sat 7:00 am–1:00 am Sunday Bar Hours Sun 7:00 am–10:00 pm
Tex-Mex, American
Casual Dining
Casual Dress
There's a paid lot under the Skyline hotel, attached to El Original.<br />A lot of customers say it's the least expensive one around the area.
C, E trains @ 50th Street and 8th AveB,D,E @ 53rd Street and 7th Ave N, Q, R @ 48th Street and 7th AveM11 bus to 10th Ave b/t 49th and 50th
AMEX, Discover, MasterCard, Visa
Eruvey Mendoza
Live music from time to time...always free of charge!
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access
(917) 382-5512
Selected items prior to event.
We have room for 160 seated in the full restaurant.
info@eloriginaltxmx.com: (917) 382-5512 ext. 4