El Morocco

Starters

• Harira

  traditional hearty moroccan soup with lentils, tomatoes, fresh herbs and spices.

• Moroccan Salad

  an assortment of select moroccan salads to include a mix of tomatoes, green peppers, parsley and eggplant puree salad.

• Bastilla

  chicken, egg, and almonds baked in a flaky filo dough pie and topped with cinnamon and powdered sugar.

Chicken Entrees

• Chicken Tagine

  chicken with vegetables

• Chicken Kamama

  hicken with honey and onions

• Chicken

  with prunes

• Chicken And Eggplant

• Chicken

  with almonds and honey

Couscous

Couscous Is A Very Fine Cracked Wheat

• Couscous

  with chicken and vegetables

• Couscous

  with lamb and vegetables

• Couscous

  with vegetables all vegetarian dish

• Couscous Royal

  a combination of lamb, chicken, vegetables, garbanzo beans and raisins

Lamb Entrees

• Lamb

  with almonds and honey braised lamb with honey sauce, almonds and raisins

• Lamb

  with prunes braised lamb with prunes and honey

• Lamb Kamama

  braised lamb with sauteed onion and honey

• Lamb Tagine

  braised lamb with vegetables, garbanzo beans, raisins, green olives, lemons, and sauteed onions

• Lamb

  with eggplant braised lamb topped with fried eggplant, sauteed onions and lamb sauce

Cornish Hen, Hare, & Shish Kabobs

• Cornish Hen

  with lemons and olives a whole cornish hen braised with onions, lemon juice and green olives

• Hare

  braised with tomato sauce, lemons, and green olives

• Shish Kabob

  choice of lamb, beef, or chicken served with couscous, vegetables, garbanzo beans and raisins

Dessert

• Moroccan Pastry Mint Tea

  brewed green tea with mint leaves and sugar