El Mirador

4.4
17 Reviews
MXN500 and over
Mediterranean
Restaurante panorámico en Todos Santos, Baja California Sur, que ofrece una excelente experiencia gastronómica con una vista impresionante de la costa del Pacífico y los atardeceres más espectaculares. Deléitese con nuestras creaciones mexicanas preparadas con ingredientes locales frescos.
What 17 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.3
service
4.8
ambience
4.2
value
Noise · Quiet
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
Sort by
Filters
L
vipLauren
San Francisco
6 reviews
Dined 3 days ago
Overall4food3service2ambience5

Great ambiance, your literally on the cliffs so how could it not be?! Very beautiful sunsets! Servers aren’t very friendly, seem bothered when you ask for things and the menu is very small. They need to expand and have more food/appetizer options. Drinks are okay. Nice place to get drinks and a dessert to watch sunset.

P
Paladar
1 review
Dined on January 18, 2022
Overall5food4service5ambience5

El Mirador es un lugar espectacular, con vistas y posadas del sol increíbles; perfecto para celebrar cualquier evento especial!

Report
OT
OpenTable Diner
2 reviews
Dined on January 8, 2022
Overall4food4service5ambience5

El lugar tiene una vista privilegiada, muy bonito. La atención y servicio estuvo muy bien aunque los precios si considero que están excesivos.

Report
MA
MaryA
New York Area
1 review
Dined on December 29, 2021
Overall5food5service5ambience5

Excellent food. German, our waiter was great. Don’t be in a rush at sunset as restaurant is busy. The Tuna Tartare starter is one of the best as is the steak.

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on December 28, 2021
Overall4food3service4ambience5

Good but not great. The view is 👌🏼

OT
OpenTable Diner
San Francisco
1 review
Dined on December 24, 2021
Overall3food3service3ambience4

Amazing view during the sunset, however food could have been better especially given the price.

OT
OpenTable Diner
Mexico City
1 review
Dined on December 22, 2021
Overall5food5service5ambience5

Todo muy bien, solo el menú está un poco limitado. Íbamos por el sashimi de pulpo y otros platillos que tienen en la imagen y ya no lo manejan. Pero lo demás muy bien.

Report
OT
OpenTable Diner
1 review
Dined on December 21, 2021
Overall3food3service5ambience5

Food was not that great but OK. The pasta was overly spicy and the tuna tartare was flavored with a smoky flavor that I wasn’t fond of. The arrow con leche was overly sweet and had too many crunchy pieces in it.

B
vipBallard
Seattle
11 reviews
Dined on December 9, 2021
Overall5food5service5ambience5

Girls day! Beautiful view, excellent food. Pricey but you are paying for the view and ambiance

OT
vipOpenTable Diner
4 reviews
Dined on November 21, 2021
Overall5food5service5ambience5

Recomiendo otro tipo de música… con sax y más actual

Report
OT
OpenTable Diner
Mexico City
1 review
Dined on November 21, 2021
Overall5food5service5ambience5

Excelente, la vista, el servicio, la atención, increíble todo

Report
OT
OpenTable Diner
San Francisco
1 review
Dined on November 9, 2021
Overall3food4service1ambience4

The sunset was great, the food was tasty, except for dessert. I ordered the chocolate browny and the ice cream arrived halfway melted, while the browny was dry. Yet, the service was way below average- once dinner was served the waiter never returned, he lost himself serving a large group. We didn’t have a drink through the end of dinner, and finally had to get the attention of a different waiter to bring us the dessert menu, and ask for a second glass of wine and cocktail. By far the most expensive meal during this trip (2 weeks traveling), and unfortunately the service did not measure up to the caliber of the place.

It was a disappointment.

m
vipmisia
Portland
26 reviews
Dined on November 7, 2021
Overall5food5service5ambience5

Great food and overall experience. The view was to live for. Very attentive staff. Salads were fresh as were main dishes. Live music topped this 5 star experience.

CH
CiaraH
1 review
Dined on October 6, 2021
Overall3food4service2ambience2

Nobody to greet us / bring us to a table. Told quite abruptly the kitchen was closing and we had to order 'now' as if we were taking too long to decide - up to this point no one had been over to take our order. My Pina Colada (the most expensive anywhere at 220 pesos) was horrible - very watered down. When I asked for a replacement one I was told it was my fault for leaving it too long without drinking it!! The same waiter actually audibly huffed when we asked for water. No bread with the burrata or in the restaurant at all. Seafood pasta was delicious as was the arroz for dessert but the two rude staff ruined it for me.

JT
JTFrisco
Dallas
1 review
Dined on September 16, 2021
Overall5food5service5ambience5

Wonderful views, outstanding staff, and excellent food!

OT
OpenTable Diner
San Francisco
1 review
Dined on August 15, 2021
Overall2food4service2ambience5

I had reserved an outdoor table to celebrate my engagement to my fiancé through OpenTable. When I arrived they had no record of the reservation at all! Instead, they placed us at a table under the palapa. We had to keep advocating to move to better tables — finally two moves later we arrived at an outdoor table.

The wait staff was stressed and not present throughout.

The food, while tasty, was the most expensive in all of our visits to the best restaurants in Todos Santos.

The view was spectacular, in spite of all of this.

Whoever manages their Opentable reservations should be fired.

D
vipDanielsan
San Diego
11 reviews
Dined on July 20, 2021
Overall4food5service3ambience5

Definitely a great spot, excellent food and location. We arrived to an 8pm reservation on time, the host wasn’t great. He pressed us to order right away and let us know we could only have 1 drink each because the kitchen was closing. I asked him why they would take an 8pm reservation if we were holding them up from closing. Then he said they close at 9. So we ordered got our food quickly which was delicious but the whole first impression with the host threw off our vibe. We finished before various parties had received there food or checks and still left a nice cash tip (as requested) for the staff.
Side note, opentable has the location wrong. The location on here is for a hotel in town that’s owned by the same group. Take note and try looking up the restaurant by name on your map app.

FAQs

El Mirador offers takeout which you can order by calling the restaurant at 612 175 0800.

El Mirador is rated 4.4 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.