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El Mesón Principal

(0)
MXN500 and over
Regional Mexican
Blvd. Venustiano Carranza y Ave. Egipto SN, Saltillo, COA 25230

About this restaurant

El restaurante en Saltillo de mayor tradición, ofrece comida típica del noreste de México, incluyendo el tradicional CABRITO AL PASTOR, además de cortes de carne asada y un gran variedad de platillos para todos los gustos. Mariachi los viernes por la noche y Rondalla los jueves por la noche.

Not bookable

This restaurant will be on the OpenTable reservation network soon. Please contact the restaurant directly or check back shortly for availability.

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Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Regional Mexican
  • Hours of operation
    Lunes a Sábado de: 8:00 a 24:00 hrs / Domingos de: 8:00 a 22:00 hrs
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Braulio Cardenas Cantu
  • Neighborhood
    Saltillo
  • Parking details
    Amplio estacionamiento
  • Additional
    Banquet, Bar Dining, Beer, Cigar Room, Counter Seating, Entertainment, Farm to Table, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wi-Fi available, Wine

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FAQs

El Mesón Principal offers takeout which you can order by calling the restaurant at 844 415 0015.

  1. Home
  2. Mexico
  3. Coahuila
  4. Coahuila
  5. Saltillo

Not bookable

This restaurant will be on the OpenTable reservation network soon. Please contact the restaurant directly or check back shortly for availability.

Google Map for El Mesón Principal

Blvd. Venustiano Carranza y Ave. Egipto SN, Saltillo, COA 25230

Additional information

  • Neighborhood
    Saltillo
  • Hours of operation
    Lunes a Sábado de: 8:00 a 24:00 hrs / Domingos de: 8:00 a 22:00 hrs
  • Price
    MXN500 and over
  • Cuisines
    Regional Mexican
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Amplio estacionamiento
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Braulio Cardenas Cantu
  • Additional
    Banquet, Bar Dining, Beer, Cigar Room, Counter Seating, Entertainment, Farm to Table, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wi-Fi available, Wine
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