Our menu celebrates Oaxacan tradition, reinterpreted with contemporary vision. We honor the deep, complex flavors of this iconic region, using time-honored techniques and the finest ingredients, many inspired by the vibrant markets of Oaxaca City. Expect smoky notes, rich moles, and the fresh zest of local produce, from Puerto Escondido to the Sierra Norte.
Botanas y Antojitos
Sikil P’aak de la CasaCA$12.00
Smoked pumpkin seed dip with charred habanero and sour orange, served with heirloom corn tostadas and crudités. Inspired by San Martín Tilcajete.
Camaron ChintextleCA$14.00
Shrimp tossed in a savory chintextle sauce with guajillo and morita chilies. A nod to Huatulco.
Smoked Esquites with Chintextle MayonnaiseCA$15.00
Sweet and smoky esquites with corn husks, feta, chilies, garlic, and unique chintextle mayonnaise.
Aguachile Verde de Hongos SilvestresCA$17.00
Refreshing wild mushrooms in a zesty aguachile with avocado, cilantro, and lime. Echoes Oaxacan valleys.
Chicharrónes Crujientes con Guacamole AhumadoCA$12.00
Crispy, chili-lime seasoned Chicharrónes with smoky guacamole. A bold taste of Oaxaca’s heritage.
Tostada de Atún Ahi con Aguacate AhumadoCA$18.00
Crisp heirloom flour tostada with citrus-marinated Ahi tuna, creamy avocado, and vibrant jalapeño. Highlighting the Pacific coast, like Mazunte.
Aroz a la TumbadaCA$19.00
Soul-warming, Mexican rice with shrimp, mussels, and flaky white fish. Simmered in a saffron-infused tomato broth with smoky chipotle. A tribute to the sea, reminiscent of Puerto Ángel.
Empanada OaxaqueñaCA$18.00
Home made lamb barbacoa empanada, salsa molcajete, valentine radish, salsa de chintextle. A comforting classic from Oaxaca City.
Del Comal (From the Griddle)
Tasajo AsadoCA$19.00
Thinly sliced, wood-grilled salted beef. A staple of Oaxaca City’s markets.
Chorizo Oaxaqueño ArtesanalCA$17.00
House-made Oaxacan-style chorizo.
Hongos al AjilloCA$18.00
Garlic-sautéed wild mushrooms (Vegetarian). Served with salsa verde cruda.
Tlayuda de Mariscos 'Diabla'CA$19.00
Our crisp Oaxacan corn tortilla with spicy black bean paste, topped with a fiery medley of shrimp and mussels in a smoky 'diabla' sauce.
Los Moles de la Casa
Mole Negro 'Reyna de Oaxaca' with Pechuga de PolloCA$28.00
Our signature black mole, complex and smoky, with chilhuacle, pasilla, mulato chilies, and chocolate. Served with pan-seared Supreme Chicken.
Mole Verde 'Frescura del Campo' with Puercó Nagano TomahawkCA$27.00
Vibrant, herbaceous green mole with tomatillos, pumpkin seeds, and fresh herbs. Accompanied by grilled Nagano Pork Tomahawk.
Chichilo Mole with Carne AsadaCA$30.00
Rich, brick-red Chichilo Mole with chile ancho, guajillo, and morita peppers. Paired with perfectly grilled Alberta Angus strip loin. A robust flavor from the Mixteca region.
Postres (Desserts)
Pastel de Tres Leches OaxaqueñoCA$14.00
Classic three milk cake infused with Oaxacan vanilla and a hint of mezcal.
Churros con Chocolate de Metate y CajetaCA$14.00
Crispy churros with rich, stone-ground Oaxacan chocolate dipping sauce and goat’s milk caramel. Echoing the aromas of Oaxaca’s chocolate shops.
