El Cid

Chips & SalsaUSD 6.00

Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa

El Cid Cheese PlatterUSD 20.00

curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam

Croquetas De VegetalesUSD 8.00

Vegetable croquettes with house-pickled onions and our signature romesco sauce

Patatas BravasUSD 7.00

Spanish style spiced potato wedges with brava sauce

CalamariUSD 13.00

Crispy fried squid seasoned with Spanish spice blend

La Pinta SaladUSD 9.00

Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette

La Nina SaladUSD 9.00

Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette

CevicheUSD 15.00

White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips

Spanish MeatballsUSD 9.00

Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds

Garlic Shrimp DiabloUSD 14.00

Garlic shrimp sauteed in a spicy roja sauce and micro herbs

Champinones Al AjilloUSD 8.00

Sautéed crimini mushrooms with white wine, garlic, and parsley

Fondata ManchegaUSD 8.00

Melted Spanish manchego cheese with raspberries and micro-herbs

AlcaucilesUSD 7.00

Fried crispy artichoke hearts with salsa camperola

PokeUSD 15.00

Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce

Paella De MariscosUSD 40.00

Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail

Paella HortelanaUSD 38.00

Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms

Pescado En PapilloteUSD 30.00

Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter

Lomo CamperoUSD 34.00

Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce

Seasonal Pasta

Add Chicken $3 or Shrimp $5

• MP

Delicia De La GranjaUSD 26.00

Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula

FlanUSD 6.00

Spanish style caramel egg custard

Chocolate Chip Skillet CookieUSD 8.00

Served with ice cream

Seasonal Fruit TartUSD 9.00