El Che Steakhouse & Bar
Order delivery or takeout
Takeout
(312) 265-1130Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Argentinean, American
- Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm
- Phone number
(312) 265-1130
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
John Manion
- Private party facilities
Semi-private dining room that seats up to 25 guests. Buyouts and large party reservations available. Please contact us at liz@elchebarchicago.com or (312)265-1130 if interested.
- Private party contact
Allison Diedrich: (708) 205-2458
- Neighborhood
West Loop
- Cross street
Between Green and Peoria
- Parking details
There is a parking lot located directly across from the restaurant with limited availability. Street parking available, as well as valet services at Soho House around the corner on Green Street.
- Public transit
CTA Green & Pink Lines -- Morgan CTA Blue Line -- Grand
- Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Featured in
Experiences
Grande Tasting - Chef's Counter Experience
$90.00 per person
Prepaid
Multiple dates availableThe Chef's Counter requires a deposit of $90 per guest, with a menu prince of $175 per person. The deposit will be used towards the final bill. Our chef’s counter is a front-row seat to all the action. Seated as close as you can get to our 12ft hearth, join us on a culinary adventure inspired by the traditions of Argentina. Our Grande Tasting is a 10-course tour of Argentina through the eyes of Chef Manion focusing on the magic that happens when pristine ingredients, including various cuts of meat, vegetables, and seafood. $175 per person, and the deposit will be used towards the final bill. PLEASE LIST ANY DIETARY RESTRICTIONS OR ALLERGIES.Hearth Table Experience; $100 / Guest
$30.00 per person
Prepaid
Multiple dates availableLocated just a few feet from the beautiful, custom-designed grill, the Hearth Table experience evokes Argentina’s traditional Asados, where family and friends gather around the table for a fun-filled feast served family style. - The Hearth Table Experience is $100 per person & requires a $30 deposit per guest that will be used towards the final total. - We require FULL guest participation of the family style menu. No substitutions. - Please be thorough with your dietary needs so we are able to inform you of the restrictions we are able to accommodate; limited flexibility due to the style of the experience. - Menu includes: Empanadas, Salad, Olives, Seafood platter, Parrillada, Bone-In Ribeye, Quail, Seasonal vegetables, fries and dessert.
Popular dishes
What 1,341 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Chicago / Illinois
Most Booked 1000-Point Tables
Chicago
Most Booked 1000-Point Tables
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
El Che Steakhouse & Bar offers takeout which you can order by calling the restaurant at (312) 265-1130.
El Che Steakhouse & Bar is rated 4.7 stars by 1341 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(312) 265-1130845 W Washington Blvd, Chicago, IL 60607
Additional information
- Cross street
Between Green and Peoria
- Neighborhood
West Loop
- Hours of operation
Dinner Mon–Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, Argentinean, American
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
There is a parking lot located directly across from the restaurant with limited availability. Street parking available, as well as valet services at Soho House around the corner on Green Street.
- Public transit
CTA Green & Pink Lines -- Morgan CTA Blue Line -- Grand
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
John Manion
- Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(312) 265-1130
- Private party facilities
Semi-private dining room that seats up to 25 guests. Buyouts and large party reservations available. Please contact us at liz@elchebarchicago.com or (312)265-1130 if interested.
- Private party contact
Allison Diedrich: (708) 205-2458