Eighty Acres Kitchen & Bar

4.7
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252 Reviews
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$31 to $50
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Contemporary American

Eighty Acres Kitchen & Bar is a relaxed restaurant that dishes out tasty New American cuisine. It is a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. Eighty Acres Kitchen & Bar is open every day except Mondays. It's a kid-friendly business, making it a great spot for families to sit back and enjoy a lovely meal together.

Eighty Acres Kitchen & Bar's cocktail menu features classic and seasonal drinks. Its version of the old fashioned features bourbon and cinnamon- and clove-marinated cherries. The spring mint lemonade has citron and mint. On the entrée front, the grilled lamp chops with couscous are beautifully cooked. Those who love noodles should try the soba noodles with duck breast. Sunday brunch is also available on the weekends.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Farm-to-table
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Hours of operation
Sunday Brunch
Sun 11:00 am–2:30 pm
Tuesday - Friday Lunch
Tue–Fri 11:30 am–4:00 pm
Sunday Dinner
Sun 3:00 pm–9:00 pm
Dinner
Tue–Thu 4:00 pm–10:00 pm
Dinner Friday - Saturday
Fri, Sat 4:00 pm–11:00 pm
Happy Hour
Tue–Fri 5:00 pm–7:00 pm
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Phone number
(724) 519-7304
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Don Winkie
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Catering
Consult with our Chef about your catering needs.
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Neighborhood
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Cross street
Route 286 (Golden Mile Highway) & New Texas Road
Additional
Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine