Egg Restaurant

Biscuits and Gravy$12.50

Homemade buttermilk biscuits in sawmill gravy (made with pork sausage or pan-seared mushrooms).

Grafton Cheddar Omelet with Broiled Tomatoes$13.00

3 egg omelet served with broiled tomatoes and hashbrowns.

Preserved Tomato Soup$6.00

Organic tomatoes with a seasonal garnish.

Simple Salad$8.00

Mixed greens tossed with spiced pecans, roasted beets, and grapefruit vinaigrette.

Egg and Cheese on a Roll$7.50

Two eggs on a roll.

Egg and Cheese on a Biscuit$5.50

One egg on a biscuit.

Chicken$15.00

Quarter (breast and wing or thigh and leg) or half chicken deep fried and served with a biscuit and collard greens.

Hamburger$16.25

Half-pound of freshly ground grass-fed beef pan-seared with lettuce, broiled tomato, onion, and pickle. Choose Side: French Fries, Salad.

Buttermilk Biscuit$3.50

Country White Toast$3.50