¿Cuál es la calificación de Edward's 1290?

Name: Edward's 1290
Address: 1290 Queen St E, Toronto, ON, Canada, M4L 1C4
Telephone: (416) 465-3600
Price range: Hasta CAN$30
Rating: 4.1

Edward's 1290

4.1

30 reseñas

Hasta CAN$30

Canadiense

1290 Queen St E, Toronto, M4L 1C4 ON

Acerca de este restaurante

Innovador
Joya de la zona
Ideal para grupos

Edward’s 1290 (formerly Edward Levesque’s Kitchen) opened in June 2002 in little ‘Leslieville’. Edward’s serves up the best of American, Canadian and French classics… remixed with farm fresh ingredients, herbs, flavored oils, spices and a little less salt, fat and sugar for the modern palette. The ‘lemons-make –lemonade’ menu changes on an almost monthly basis always making best use of the local, seasonal vegetables, fruits and herbs from the non-certified organic garden and greenhouse one hour outside the city.

We purchase all our grain-fed beef from Enright Cattle Company, a small, family-owned farm outside Tweed. Each cut delivered weekly, numbered and never frozen.

All chicken, duck and turkey used are free run and purchased from John and Wendy.

All produce used is as local as can be and organic where affordable.

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Información adicional

Ambiente
Informal
Precios
Hasta CAN$30
Cocinas
Canadiense, Americana contemporánea, Francesa / Americana contemporánea
Horarios
All-Day menu: Saturday/Sunday: 10 - 3, reservations not accepted for this shift. Dinner: Wednesday – Sunday from 5:30 Most holiday Mondays: 10:00am - 3:00pm
Número de teléfono
(416) 465-3600
Página web
http://www.edwardlevesque.ca/
Opciones de pago
Mastercard, Visa
Dress code
Informal y elegante

Ubicación
1290 Queen St E, Toronto, M4L 1C4 ON
Zona
Greenwood-Coxwell
Intersección en calle
between Hastings and Alton, east of Leslie.
Parking details
Estacionamiento en vía pública
Adicional
Almuerzo de fin de semana, Cervezas, Granja a la mesa, Para no fumadores, Vinos

Menú

Edward's 1290's menu was last updated on 1/2/2022.

Antipasto

3 for $18, $7 ea

Falafel
W. Tahini + date molasses
Roasted Brussel Sprouts
W. Bacon and maple labneh w. Crispy carrots + dill
Black Olive Tapenade on Grilled Focaccia
Grilled Lamb Sausage
Roasted sweet peppers, basil oil, capers
Avocado Mash
Black bean salsa, crispy pita
Asiago Cheese + Oven-Dried Tomato
White Bean + Sage Dip
W. Flatbread
Dunnville Pickled Garlic Scapes + Golden Beets
Green Beans W. Garlic + Parsley

Main

Grilled CalamariCAD 12.00
Green herb sauce w. Pickled finger chilis, roasted black olives, tomato, lemon, basil oil
Beef/Avocado TartareCAD 14.00
Chopped capers, shallots, dijon, worcestershire, parsley - baguette croutons
Seafood LinguineCAD 20.00
Clams, shrimp, calamari, tomato/basil sauce, parsley, basil oil
Sweet Potato GnocchiCAD 22.00
Roast butternut squash, sage cream sauce, toasted walnuts, grana padano
Spaghetti / MeatballsCAD 18.00
Tomato/basil sauce, grana padano
Beef BourgignonCAD 21.00
Enright cattle co. Beef, mushrooms, smoked bacon, shallots, thyme - braised in red wine & mushroom stock, s/w roast new potatoes + brussel sprouts
Steak/FritesCAD 26.00
Grilled tritip, beefsteak tomato, aïoli
Roasted 1/2 Acorn SquashCAD 22.00
W. Apple, fennel and celery risotto, grana padano
Herb Crusted Roast Pacific SalmonCAD 26.00
Green beans, plum tomatoes, new purple potatoes sautéed w. Tapenade
FritesCAD 8.00
Rosemary sea salt, garlic aioli
Warm SaladCAD 12.00
Tuscan black kale, green beans, cremini mushrooms sautéed w. Farm garlic + chives, aged organic brown miso vinaigrette, toasted hazelnuts
5 Cheddar & Sage Biscuits, Apple ButterCAD 8.00
Carrot + Ginger Soup, Fresh Coriander, FlatbreadCAD 8.00
Golden + Candystripe BeetsCAD 12.00
Warm herbed chevre round, crushed pomegranate, toasted walnuts, strawberry vinaigrette

Daily Specials

WednesdayCAD 18.00
rigatoni - sautéed kale, lamb sausage, oven-dried plum tomato, feta, olive oil, dunnville garlic confit
ThursdayCAD 25.00
steak/frites, chimichurri, glass of VQA
FridayCAD 19.00
enright cattle co. meatloaf, mashed potato, roasted carrots, mushroom gravy
SaturdayCAD 28.00
harissa-marinated grilled lamb chops, couscous w. roasted vegetables
SundayCAD 19.00
coq au vin - chicken braised w. red wine, mushrooms, lardons, onions - fall vegetables

Wine

1 ltr. Salt-Free Magda SeltzerCAD 5.00
750 ml. San PellegrinoCAD 4.00

Draught

St.ambroise Pale Ale
- 400 MlCAD 6.00
Shiny Sparkling Apple Cider
- 400 MlCAD 7.00
Great Lakes Brewery Lager
- 500 MlCAD 7.00
Sidelaunch Wheat Beer (Collingwood)
- 500 MlCAD 7.00

Btls

Spirit Tree Cider
Stonehammer Pilsner
Blanche De Chambly
Palm Speciale Ale (Belgium)

Wine Glasses

Baco Noir/Cab., 2014 Benchmark, Ontario VQA
- 150 MlCAD 9.00
- 500 Ml.CAD 22.00
Primitivo, 2013 Flaio, Salento Italy
- 150 MlCAD 11.00
- 500 Ml.CAD 32.00
Malbec, 2014 Dona Paula, Mendoza Argentina
- 150 MlCAD 12.00
- 500 Ml.CAD 34.00
Cabernet Sauvignon, 2011 Girasole, Mendocino
- 150 MlCAD 14.00
- 500 Ml.CAD 38.00
Pinot Grigio, 2013 Lakeview Cellars, Niagara VQA
- 150 MlCAD 9.00
- 500 Ml.CAD 22.00
Soave, 2013 Folonari, Italy
- 150 MlCAD 9.00
- 500 Ml.CAD 22.00
Sauvignon Blanc, 2014 La Source, Sud de France
- 150 MlCAD 11.00
- 500 Ml.CAD 32.00
Grechetto, 2014 Conti Degli Azzoni, Umbria
- 150 MlCAD 12.00
- 500 Ml.CAD 34.00
Prosecco, Treviso 'Brut'
- 150 MlCAD 12.00

Wine Btls.Red

Cabernet Sauvignon, 2011 Girasole, MendocinoCAD 56.00
Cabernet Sauvignon, 2010 Wilson Daniels, Central Coast, CaliforniaCAD 48.00
Chianti, 2012 Sinopie, Rufina, ItalyCAD 42.00
Grenache, 2013 Domaine Lafond, Cotes Du RhoneCAD 50.00
Grenache/Syrah, 2013 Domaine Des Tavans, Cotes Du Rhone (Organic)CAD 45.00
Grenache/Syrah/Carignan, 2012 Domaine Magellan, LanguedocCAD 52.00
Malbec, 2014 Dona Paula, Mendoza, ArgentinaCAD 48.00
Merlot, 2014 Lo Virol 'Costers Del Segre', SpainCAD 45.00
Pinot Noir, 2013 Kim Crawford, MarlboroughCAD 58.00
Pinot Noir, 2012 Les Jamelles, Pays d'OcCAD 50.00
Pinot Noir, 2013 Mission Hill, Okanagan ValleyCAD 48.00
Primitivo, 2008 Diciotto, Salento ItalyCAD 80.00
Primitivo, 2013 Flaio, Salento ItalyCAD 44.00
Syrah/Barbera 2012 Mompertone Prunotto, Piedmont, ItalyCAD 58.00
Sangiovese/Cab. 2009 Sasso al Poggio, ToscanaCAD 60.00
Sangiovese, 2011 Noceto, CaliforniaCAD 56.00
Zinfandel, 2013 Ca' Momi, Napa Valley, CaliforniaCAD 58.00

White

Chardonnay, 2014 Domaine Bousquet, ArgentinaCAD 46.00
Grechetto, 2014 Conti Degli Azzoni, UmbriaCAD 46.00
Trebbiano, 2014 S. Christina Massoni, Lugana, ItalyCAD 58.00
Sauvignon Blanc, 2014 Dona Paula, ArgentinaCAD 48.00
Sauvignon Blanc, 2014 La Source, Sud de FranceCAD 48.00
Sauvignon Blanc, 2014 Franschhoek Cellar, S.A.CAD 50.00
Sauvignon Blanc, 2014 Prieur et Fils 'Sancerre', FranceCAD 80.00
Verdejo, 2014 Nebla, Rueda SpainCAD 45.00

Lo que dicen 30 personas

Reseñas de Edward's 1290 de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1

4.1 de acuerdo a todas las calificaciones

4.1Comida
4Servicio
4.1Ambiente
3.7Valor

Ruido • Moderado

30 reseñas

AJ
AJ123
Toronto6 reseñas
4.0
Comieron en 23 de julio de 2016
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
I would have never thought of trying this restaurant if it wasn't for Summerlicious. We enjoyed the food so much that it will definitely be on our list of restaurants to go to. Support local and support small business! The owner who is also the chef is talented! It's worth a visit!
¿Te fue útil?
LC
LouiseC
Toronto1 reseña
4.0
Comieron en 23 de julio de 2016
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 2
Wonderful space, food and service. Unbelievably noisy which spoils the experience somewhat.
¿Te fue útil?
OT
Comensal de OpenTable
Toronto1 reseña
3.0
Comieron en 23 de julio de 2016
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
We went for the Summerlicious menu and enjoyed the appetizers and dessert. However, the steak was very chewy and tough, and no steak knife was provided upon serving. Also, no discount was provided despite explaining we weren't happy with the steak. The price seemed a bit steep for two people ($130), especially since only one of us had a drink.
¿Te fue útil?
JF
JennyF
Toronto1 reseña
2.0
Comieron en 21 de julio de 2016
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 4
The food was really well prepared, but the flavours were on the bland side. The servers were nice but they didn't stop by the table at all except to pick up plates and drop them off. No engagement.
¿Te fue útil?
H
Honey
Toronto55 reseñas
5.0
Comieron en 21 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Went for Summerlicious. Will definitely return. Great food, friendly service and nice ambiance.
¿Te fue útil?
m
michellei
Toronto4 reseñas
2.0
Comieron en 21 de julio de 2016
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 4
Our waiters were friendly and helpful. I went with a friend to celebrate our birthdays together and was very much looking forward to the experience. My friend had had brunch at Edwards and had quite enjoyed herself. Unfortunately that was not our experience on this occasion. ALthough the meals were beautifully presented the food itself was bland and tasteless with very small portions. We both left feeling hungry. I will not return for another try.
¿Te fue útil?
HB
HilaryB
Toronto3 reseñas
4.0
Comieron en 20 de julio de 2016
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 2
Food was very good. But not a great interior. Also was a surprise to be asked for cash or debit--no credit cards :(
¿Te fue útil?
LB
LukeB
Toronto1 reseña
3.0
Comieron en 15 de julio de 2016
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Steak was medium to well done when medium-rare was asked. Portions were good. Service was good but nothing exceptional. Food lacked a little bit of taste. Lamb kebab was cooked nicely and beautifully pink throughout. Overall experience was mediocre. No wow factor.
¿Te fue útil?
D
Davek
Toronto1 reseña
2.0
Comieron en 9 de julio de 2016
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 1
Huge disappointed. Worst steak I have had in years. I mentioned how chewy it as I was ignored.
¿Te fue útil?
y
ybent
Toronto3 reseñas
5.0
Comieron en 7 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Totally unexpected, fantastic food, the best humus and wonder combination of food ingredients that create a festival in your palate
¿Te fue útil?

Preguntas frecuentes

Edward's 1290 tiene una calificación promedio de 4.1 estrellas, según 30 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1290 Queen St E, Toronto, M4L 1C4 ON

Información adicional

Intersección en calle
between Hastings and Alton, east of Leslie.
Zona
Greenwood-Coxwell
Horarios
All-Day menu: Saturday/Sunday: 10 - 3, reservations not accepted for this shift. Dinner: Wednesday – Sunday from 5:30 Most holiday Mondays: 10:00am - 3:00pm
Precios
Hasta CAN$30
Cocinas
Canadiense, Americana contemporánea, Francesa / Americana contemporánea
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
Mastercard, Visa
Adicional
Almuerzo de fin de semana, Cervezas, Granja a la mesa, Para no fumadores, Vinos

Página web
http://www.edwardlevesque.ca/
Número de teléfono
(416) 465-3600

Edward's 1290

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Antipasto

Falafel

Roasted Brussel Sprouts

Black Olive Tapenade on Grilled Focaccia

Grilled Lamb Sausage

Avocado Mash

Asiago Cheese + Oven-Dried Tomato

White Bean + Sage Dip

Dunnville Pickled Garlic Scapes + Golden Beets

Green Beans W. Garlic + Parsley

Main

Grilled CalamariCAD 12.00

Beef/Avocado TartareCAD 14.00

Seafood LinguineCAD 20.00

Sweet Potato GnocchiCAD 22.00

Spaghetti / MeatballsCAD 18.00

Beef BourgignonCAD 21.00

Steak/FritesCAD 26.00

Roasted 1/2 Acorn SquashCAD 22.00

Herb Crusted Roast Pacific SalmonCAD 26.00

FritesCAD 8.00

Warm SaladCAD 12.00

5 Cheddar & Sage Biscuits, Apple ButterCAD 8.00

Carrot + Ginger Soup, Fresh Coriander, FlatbreadCAD 8.00

Golden + Candystripe BeetsCAD 12.00

Daily Specials

WednesdayCAD 18.00

ThursdayCAD 25.00

FridayCAD 19.00

SaturdayCAD 28.00

SundayCAD 19.00

Wine

1 ltr. Salt-Free Magda SeltzerCAD 5.00

750 ml. San PellegrinoCAD 4.00

Draught

St.ambroise Pale Ale

Shiny Sparkling Apple Cider

Great Lakes Brewery Lager

Sidelaunch Wheat Beer (Collingwood)

Btls

Spirit Tree Cider

Stonehammer Pilsner

Blanche De Chambly

Palm Speciale Ale (Belgium)

Wine Glasses

Baco Noir/Cab., 2014 Benchmark, Ontario VQA

Primitivo, 2013 Flaio, Salento Italy

Malbec, 2014 Dona Paula, Mendoza Argentina

Cabernet Sauvignon, 2011 Girasole, Mendocino

Pinot Grigio, 2013 Lakeview Cellars, Niagara VQA

Soave, 2013 Folonari, Italy

Sauvignon Blanc, 2014 La Source, Sud de France

Grechetto, 2014 Conti Degli Azzoni, Umbria

Prosecco, Treviso 'Brut'

Wine Btls.Red

Cabernet Sauvignon, 2011 Girasole, MendocinoCAD 56.00

Cabernet Sauvignon, 2010 Wilson Daniels, Central Coast, CaliforniaCAD 48.00

Chianti, 2012 Sinopie, Rufina, ItalyCAD 42.00

Grenache, 2013 Domaine Lafond, Cotes Du RhoneCAD 50.00

Grenache/Syrah, 2013 Domaine Des Tavans, Cotes Du Rhone (Organic)CAD 45.00

Grenache/Syrah/Carignan, 2012 Domaine Magellan, LanguedocCAD 52.00

Malbec, 2014 Dona Paula, Mendoza, ArgentinaCAD 48.00

Merlot, 2014 Lo Virol 'Costers Del Segre', SpainCAD 45.00

Pinot Noir, 2013 Kim Crawford, MarlboroughCAD 58.00

Pinot Noir, 2012 Les Jamelles, Pays d'OcCAD 50.00

Pinot Noir, 2013 Mission Hill, Okanagan ValleyCAD 48.00

Primitivo, 2008 Diciotto, Salento ItalyCAD 80.00

Primitivo, 2013 Flaio, Salento ItalyCAD 44.00

Syrah/Barbera 2012 Mompertone Prunotto, Piedmont, ItalyCAD 58.00

Sangiovese/Cab. 2009 Sasso al Poggio, ToscanaCAD 60.00

Sangiovese, 2011 Noceto, CaliforniaCAD 56.00

Zinfandel, 2013 Ca' Momi, Napa Valley, CaliforniaCAD 58.00

White

Chardonnay, 2014 Domaine Bousquet, ArgentinaCAD 46.00

Grechetto, 2014 Conti Degli Azzoni, UmbriaCAD 46.00