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For 2
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Booked 68 times today

edison: food+drink lab

4.7
1669 reviews
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$30 and under
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Global, International
Top Tags:
  • Creative Cuisine (61)
  • Fit for Foodies (59)
  • Handcrafted Cocktails (55)
Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.

edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
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Private dining
Dining Style
Casual Dining
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Cuisines
Global, International, Bistro, Contemporary American
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Hours of operation
Monday - Friday 11:30 AM - 2:30 PM

Sunday - Saturday 5:00 PM - 10:00 PM

Closed New Year's Day
Closed Memorial Day
Closed Independence Day
Closed Labor Day
Closed Thanksgiving
Closed Christmas
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Phone number
(813) 254-7111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeannie Pierola
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Neighborhood
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Cross street
Edison Ave
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Parking details
Valet Service at Dinner $3
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Seated private dining for up to 40. Private cocktail event for up to 75. Venue buyout for up to 150.

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What 1669 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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vipfrequentdiner (New York Area)
5.0
Dined 3 days ago

Really uncommonly good food, highly creative without being pretentious. Hard to figure out what NOT to order.

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OpenTable Diner 
5.0
Dined 4 days ago

Absolutely AMAZING food. I haven't tasted food this good in a long time. Food and drinks are unique and creative! Staff was also very kind, quick, and helpful :)

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FrankieT (Orlando)
4.0
Dined 4 days ago

The manager is incredibly attentive, the staff is incredibly friendly, the ambiance is incredibly cool and the food is incredibly average.

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OpenTable Diner (Tampa)
5.0
Dined 4 days ago

Excellent dining experience.

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JudithH (Washington DC)
4.0
Dined 5 days ago

We caught an early Friday night dinner here and were not disappointed that we had chosen a restaurant a bit off the beaten path. The wood-roasted oysters were sensational; my husband and I split them (the dish came with six) as an appetizer. He moved on to a fish entree (Yellowtail) and I had another starter plate that was surprisingly large and filling (Burrata). In both instances, the flavors were inventive but well-balanced.
The location is not ideal, but it was definitely walkable from our downtown hotel. A nice place with some decent values on the wine list.

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vipOpenTable Diner (Las Vegas)
5.0
Dined on January 9, 2018

I stopped in here on a whim. I had previewed the menu a time or two, but since the wife didn’t fall in love with the scribes offerings we never stopped in. Today while shopping solo, I checked nearby restaurants and saw Edison was nearby. The space is small, yet comfortable. I didn’t find the tables too close; and booths lined the walls in an L shape. The bar was lovely. and fit the vibe of the restaurant perfectly. I wasn’t drinking, but they have an extensive spirit collection with a menu dedicated to cocktails.

The menu was simply on printed paper; allowing for easy change ups in the “made from scratch” kitchen. Smaller sampling’s of the dinner menu were available at lunch. I chose the burger with avocado; sans chorizo. The fries were fresh cut and served with a house made heirloom tomato ketchup. The burger was cooked perfectly and had the most beautiful and delicate essence of lemon in the sauce (perhaps an aioli?). The portion was quite healthy- in fact I brought half home.

The customer service was A+; staff took time to answer my questions, provide wanted info on the processes in the kitchen, and was attentive and kind.

I will be returning.

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Michelle (Miami)
5.0
Dined on January 7, 2018

Nom! Nom! Nom! Can't believe we hadn't been there before. Great service! Excellent food! And, it was the perfect level where I could hear everyone at my table talking without having to raise our voices! The wine was delicious! The cheese board was nummy and nutricious! And the entrée was more than enough for two of us to split and get an excellent blend of meats and veggies that were perfectly seasoned and cooked.

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OpenTable Diner (Columbus)
5.0
Dined on January 6, 2018

Went here for my husband’s birthday and I am so glad we did! Food was delicious and the cocktails inventive. The staff was incredibly attentive. We cannot wait to return.

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OpenTable Diner (Tampa)
1.0
Dined on January 6, 2018

I ordered chicken and waffles and the chicken was undercooked! Service was slow also.

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OpenTable Diner (Philadelphia)
5.0
Dined on January 6, 2018

Really great food.

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