EDGE by Chef Dustin Allen

389 reviews
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$31 to $50
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Contemporary American
Edge is more than just a restaurant; it's an experience that's new and different every time you dine. While you're enjoying a wine from our extensive menu or relishing one of our signature cocktails, your server will acquaint you with the selections on Chef's ever-changing menu. Each farm-to-table dish has its own story to tell, from the local farm where the fresh vegetables were grown to the meat hand cut by Chef himself. Combining the bounty of farm-fresh, locally-grown ingredients with his elegant yet rustic style of cooking, Chef Allen prepares and presents each dish with an eclectic flair reminiscent of free-formed jazz.

Dining Style
Casual Elegant
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Contemporary American, Contemporary French, Vegetarian / Vegan
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Hours of operation
Mon–Sat 11:00 am–2:00 pm
Mon–Sat 5:00 pm–10:00 pm
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Phone number
(309) 692-3343
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dustin Allen
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Cross street
Kelly Ave
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Edge by Chef Dustin Allen Features an open kitchen that is visible from all seats in the dining room and an interactive chefs counter that allows guest the opportunity to be close to the action while interacting with Edge's staff.
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Wheelchair Access, Wine