EDGE by Chef Dustin Allen
The panna cotta was the only detractor. Everything else was excellent.
Excellent food. Great service. Will recommend.
The appetizer was great and salad was wonderful. The salmon was amazing. Great location and the staff are top notch, every time
Great food & service.. always an excellent experience.
As always, it was a great experience!
Always fresh, seasonal and best of local foods. Attention to detail in the meals alone is impressive but also in the service.
Everything was great! Keep doing what you’re doing!
Outstanding meal. Food was absolutely delightful and service was top notch. Will return soon!!!
We always love our time at Edge! Food and service are always spot on.
Whenever we are in a new area, I always search for "Farm to Table" and this seemed like it was going to fit the bill. It was a cold night, an early snow and we walked in at 6pm with reservations, yet no one was in the dining room. After we ordered a drink, out came delicious bread with a room temperature butter filled with fresh herbs. Yum. We chose a fig & date salad which was beyond delicious. 2 for 2. And yet we dined alone. When our main courses were served, several more diners joined us. I chose the shrimp & grits & my husband chose the pork chop. Both were generous portions and the plates were just lovely. We both sat there with moans & groans of how tasty they were. Peoria, do not miss this gem! We will be back next time we pass thru this area.
I loved the pimento cheese and I am not a pimento cheese lover in the least
The BLT was served on cold sourdough with cold bacon. The salad was served with a different dressing unsuitable for the dish. Very poor food. The wait staff tried very hard to make up the deficits from the kitchen.
Have been here twice. First time was a real treat! Exceptional food, flavor pairing were amazing. Food was cooked to perfection and plenty to eat. Second time not so much. Same night, apparently one chef was gone. Second chef, I guess they r still learning. Completely different flavor profile for the Appetizer, not as appetizing (saffron shrimp). Got the strip steak with mushroom Risotto, the risotto was undercooked, in my opinion and didn’t taste like mushrooms, more like salt and wasn’t to my taste—I love risotto. Usually risotto is over cooked and mushy. This time
It was undercooked and too difficult
To chew, beyond firm, hard better discribes it. The steak was cooked to perfection (med rare). My daughters was also cooked perfectly med as ordered. She skipped the risotto and had potatoes which were nice. My husbands halibut was well cooked and he liked it but no wow factor. First time eating there was a wow. I’m very thankful our fantastic waitress Heather informed us they were down a chef as we probably wouldn’t have returned again for a long time. Now, I’m hopeful we will once again enjoy our experience there. If the sous chef or head chef is there, go! This place is fantastic. But without them it’s hit or miss.
We were greeted with a friendly smile and seated right away. Our waitress was knowledgeable, made good suggestions. She was attentive despite the fact that the restaurant was busy. I had the beet salad and my wife had the fig salad. Both salads were very fresh, refreshing and tasty. I had the pork chop, it was delicious however a good portion of it was fat. Perhaps that the tomahawk style and if so then okay. My wife had the Halibut and it was delicious as well.
This was not our first time and we will return to Chef Dustin again. We've recommended it to friends and family.
Great food great service
Great Farm to Table restaurant in the Heights. Clean, Crisp, Sleek modern décor adds some metropolitan feel to the restaurant. Great cocktails (they make a fantastic "Old Fashioned".)
VERY NICE GOOD SERVICE FOOD WAS VERY GOOD HAD A VERY NICE EVENING WILL RETURN
We found this place just by chance! We were in town for the weekend for our wedding anniversary. The service was outstanding as well as the food. I had the pasta with meatballs. Delish! My husband had the bone in pork chop and said it was the best pork chop he's ever had! The atmosphere was comfortable and we'd go back next time we come to town.
Wine pairing on the menu, they were spot on, perfectly cooked steak, in house cured Ham wonderful, great desserts
Chef Dustin and his staff were incredible! We had wonderful service and suggestions from Heather and were also visited by the sous-chef. I couldn't of asked for a better experience. The food, people, knowledge, and attention to all details were impeccable! I can not wait for my next experience at EDGE.
Made a reservation online a week or so beforehand. Took the 5pm slot not knowing how busy the'd be on a Saturday. After figuring out parking we entered thru what was the rear entry. We were 10 minutes early and broke up the team planning meeting, but were greeted promptly and sat at a table near the window. They asked who I was by name so I assume they only had one reservation for this slot. We told them we were here for our anniversary which I also noted on the online reservation seeing they had a picture of a special dessert with chocolate writing on it. The prices caught me a little, but not too bad for fine dining. We both ordered salads which were very fresh and flavorful. My wife had the salmon and I had the burger. Her meal was very good. I had a bite and it was cooked perfectly with the sauce being a great compliment. My burger wasn't great. The big complaint was the bun. A plain ol white bread bun. Within 2 bites the bottom was completely soggy and the weight of the meat had flattened it completely. My fingers smashed through the wet top one was well leaving nothing to hold onto. I took the buns off and set them aside. The patty itself and toppings were okay. It was cooked correctly to medium well, but had too much burnt taste. We ordered the chocolate mousse desert. Our plates were cleared with no question of how anything was only my bun remaining. Now around 6, the restaurant is filling quickly, around half, and the volume increased significantly. Dessert came out a while later so I was expecting a treat. It was explained that the chef had put his take on the the traditional mousse as here it had been rolled in powder and topped fresh whipped cream. Each of us had two large bite worthy examples of this special preparation. They were delicious, but for the price, more than four bites please. So a nice dinner, one glass of wine, and tip was $100. As we got in the car my wife asked about the anniversary, but they forgot I guess.
My salad was little to be desired. It was cold rotisserie chicken with the fat from the chicken mixed in the lettuce. Last time I had their chicken salad it was great and had hot, fresh cooked chicken.
This was a hit and miss experience, but overall great. The food was generally good. Appetizers were a cheese platter and deviled eggs with salmon. The eggs were fantastic. The cheese platter was decent, except one of the slices was entirely rind. Specialty cocktails were good, especially the lemon drop and the Sassy. However the cocktail with the smoked rosemary was overwhelming, unpleasantly smoky. It was described as tasting like a burning pine tree. I'm not sure how it was not a mistake, it made Laphroaig taste like water. The staff was great about replacing with one of the other cocktails, which were again fantastic. Entrees were good. Ham hock was wonderfully done, only complaint was very spicy spots with jalapenos. Interesting preparation, really neat idea, great execution. Pork chop was also very flavorful, great accompaniments. Slightly overdone to our tastes, but not exceptionally so, and we tend to prefer our pork less done than most. Wine list was good, with good variety at a nice range of price points. Service was a little lacking unfortunately. They may have been down a server, because I saw only one waitress for the the entire (small) restaurant, maybe 15 tables? This led to things like us not getting steak knives for several minutes after our food was delivered until we tracked down someone to bring them, plates sitting empty for almost the entire meal, and not being able to order additional rounds of drinks. That said, it might have been a blip in an otherwise good experience as the server was knowledgeable and friendly.
Overall, good food, nice ambiance, good drinks, service problems could have been due to being down staff. For the price I would expect fewer issues though. Recommended but with some reservations.
EDGE is an established restaurant in Peoria that has recently moved into this building. The décor is very 'restrained' and the floors are polished concrete. High industrial ceiling. No view of kitchen. Seats maybe 75.
The menu is limited to five entrees. Beef Pork Fish. Extensive wine menu. Limited wine by the glass.
Staff was wonderful. Kitchen was accommodating (swapped potatoes for quinoa). Salomon dish was undercooked and was salad-like with plenty of cucumbers and dill. Pork chop was large and medium highly seasoned with cubed eggplant as a principle side.
There are other local restaurants with better food, more extensive menu, at a somewhat lower price!
The Edge has a really interesting, innovative and nuanced menu that offers something interesting and exciting to virtually everyone regardless of taste / dietary preferences. The service was prompt and personable and the food was delicious. Really an eclectic option for dinner.
My husband and I went on a rare date night during the week and it was pretty quiet when we first got there for dinner but it livened up as time passed. The food was like nothing we have ever tasted and so very delicious. We ordered some original cocktails that were amazing and worth every penny. The service was great and I love how they're never rushing you out the door, just letting you enjoy every second and morsel. I would definitely recommend, it's a tad pricey but everything is worth it! This place is a gem and I haven't been to anything like it.
Superb farm to table cuisine with some unusual touches. We had the salmon and chicken. Both were excellent as was the cheese plate. Their wine list is extensive with some great Spanish wine choices.
Great food! Everything we had was absolutely fabulous!
Once again, a great experience. The lamb preparation was unexpected but really hit the mark for taste and tenderness. Loved the caprese and the snapper crudo. Dinner companions were also pleased with the tenderloin. Terrific service with Heather.
Wonderful farm to table menu that changes frequently. Service was wonderful as was the food and wine. Sleek new industrial look was striking, I but noise level was not conducive to quiet conversation. Must try the deviled eggs with salmon tartar for appetizer as it was delicious and unusual.
Always GREAT food, really enjoy the atmosphere. Staff treat us like family, and are always happy to see us. Chef Dustin comes out to talk with us, and we enjoy the conversation.
Moderate value for the money. We got a cheese plate (good), ribeye (very good), salmon (very good but lukewarm), and halibut (okay and almost cold). We also got the chocolate tres leche cake, which was tiny and tasted like a moist Betty Crocker mix. Service was strong.
We had the most fabulous waitress. She exercised great patients with my crazy sister and her difficulty selecting a wine.
The two meals I have had here since the move to the new location have been very disappointing. The menu selection is very slim for both lunch and dinner, the atmosphere is very loud and the service could be much better. I enjoyed the original Edge much more than the new location.
Had a wonderful meal with my wife and sister to celebrate my Sis's birthday. Food was ver good, service was excellent.
Another awesome dinner. I love this place! I ate there 3 times this week. Salmon is always perfect. Steak is spectacular . Wine list very diverse.
The cheese tasting trays were wonderful! We were there for the Thursday burger special and several in our party enjoyed that. Overall great experience. Thank you!
Our waitress did a great job working with us on substitutions and off menu items for our party.
Excellent tasting and high quality food. When we are in town and want to have a great restaurant experience, we go to Edge.
My Walleye was excellent, the pea pods served with it were perfect. The Ramps were stringy and I couldn't chew them. The mushrooms were outstanding. My husbands Pork had very impressive bone. He loved it. Our friend had the Filet and said it was fantastic. Service was great. So food was great, but it's COLD feeling in the space. Cement floors, grey walls, more modern, not warm and welcoming. So hard to decide whether to go back.