With a city-chic vibe and a fresh menu of pure food art, Edgar's Bistro presents a unique and innovative dining experience that nourishes the body and the soul. Since opening in Macon, Ga., in 2007 and Augusta in 2012, Edgar's has trained student chefs from the culinary arts school of Helms College.
At Edgar's Bistro, enjoy an a la carte menu of tantalizing soups, garden-fresh salads, and an array of sandwiches and entrées to please the most discerning palate. Working with the freshest seasonal ingredients, Edgar's Bistro serves up an exciting new menu each quarter. Edgar’s Bistro is the perfect place for professional lunch meetings, friendly gatherings and family celebrations.