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Edgar's Bistro, Macon, GA

Edgar's Bistro

4.3
4.3
61 Reviews
$30 and under
American
5171 Eisenhower Parkway, Macon, GA 31206

About this restaurant

  • Romantic
  • Innovative
  • Good for special occasions
With a city-chic vibe, Edgar's Bistro presents a unique and innovative dining experience that nourishes the body and the soul. Since opening in Macon in 2007 and Augusta in 2012, Edgar's has trained student chefs from the culinary arts school of Helms College. Edgar's Bistro is operated by Helms College Culinary Arts students and faculty. Join us for lunch or dinner and become part of our classroom!

Edgar's Bistro is the perfect place for professional lunch meetings, friendly gatherings and family celebrations.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Lunch Wed–Fri 11:00 am–1:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Edgar's Catering provides option on-site at Anderson Conference Center and off-site at your venue of choice. Please contact Mrs. Jamilah Stuart, General Manager Hospitality Operations, today at 478.471.4812 to customize a menu for you!
  • Neighborhood
    Macon
  • Cross street
    Raley Road, Macon GA
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 61 people are saying

Edgar's Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

61 Reviews
  1. SherriW

    Orlando1 review

    5.0

    Dined on March 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The meal was FABULOUS! We left happy and full. Our server hover a bit too much but aside for that a solid five stars.

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  2. Tamdrik

    New York City2 reviews

    1.0

    Dined on February 24, 2022

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Restaurant was closed despite accepting a reservation.

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  3. DebbieK

    Atlanta1 review

    5.0

    Dined on November 24, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food. Absolutely delicious. Wait staff was top notch. Was happily surprised when the bill came. Fine dining at it's best!

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  4. CathyM

    Atlanta1 review

    5.0

    Dined on November 11, 2021

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Pasta noodles & broccoli came out cold. The mushroom melt had already cooled down, wasn't warm at all. Grouper & burger were okay.

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  5. FoodieMike VIP

    New York City62 reviews

    1.0

    Dined on April 16, 2021

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Although I made a reservation for April 16 at Edgars in Macon when we arrived it was closed with a sigh that it would open in April 21 We are sad that we did not get to support the students however the hospitality professor should teach them how to manage Open Table so that reservations are not available when the restaurant is going to be closed for a timeframe

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  6. CarolM

    Atlanta1 review

    5.0

    Dined on December 4, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Too much salt in the Brussels sprouts but otherwise everything was very good.

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  7. nancyw

    Atlanta1 review

    5.0

    Dined on October 23, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I have been here many times and will return. Our retired teacher group drives up from Warner Robins for our culinary experience.

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  8. OpenTable Diner

    Atlanta1 review

    5.0

    Dined on March 6, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dining experience at Edgar’s today. The Chef’s special, which was scallops and cheddar risotto was absolutely delicious and reasonably priced at $14. Mr B was an awesome host and his staff which was comprised of culinary students were amazing. Will definitely done there again soon.

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  9. ChaipornI

    Nashville11 reviews

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very friendly staff and helpful

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  10. OpenTable Diner

    Atlanta2 reviews

    1.0

    Dined on February 15, 2020

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    It was EXTREMELY overpriced. The service sucked. My glass was empty most of my visit and they weren’t even busy. My appetizer was cold and everything seemed as if it was preprepared in the morning and was reheated later when it was ordered. I will never dine here again.

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FAQs

Edgar's Bistro offers takeout which you can order by calling the restaurant at (478) 471-4250.

Edgar's Bistro is rated 4.3 stars by 61 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Edgar's Bistro

5171 Eisenhower Parkway, Macon, GA 31206

Additional information

  • Cross street
    Raley Road, Macon GA
  • Neighborhood
    Macon
  • Hours of operation
    Lunch Wed–Fri 11:00 am–1:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
  • Catering
    Edgar's Catering provides option on-site at Anderson Conference Center and off-site at your venue of choice. Please contact Mrs. Jamilah Stuart, General Manager Hospitality Operations, today at 478.471.4812 to customize a menu for you!
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