Eden Prairie India Palace

Appetizers

All appetizers are served with Mint and Tamarind Chutneys

• Vegetable Samosa (2)

  Crispy patties stuffed with seasoned potatoes and green peas

• Chicken Samosa (2)

  Crispy patties stuffed with seasoned lean ground chicken

• Bhajia

  Fresh cut potatoes, onions, and spinach fried in our chickpea batter

• Vegetable Rolls

  Crispy rolls stuffed with shredded vegetables

• Paneer Pakora (5)

  Homemade cheese fried in our chickpea batter

• Chicken Pakora (5)

  Tender chicken strips fried in our chickpea batter

• Shrimp Pakora (5)

  Coconut shrimp fried in a seasoned chickpea batter

• Vegetable Kabab (5)

  Spiced & minced vegetables with bread crumbs, then deep fried and served over a bed of onions

• Vegetable Platter (9)

  Combination of Vegetable Samosa, Vegetable Kabab, Bhajia and Panner Pakora

• Chicken and Shrimp Platter (8)

  Combination of Chicken Pakora and Shrimp Pakora

• Palace Mixed Platter

  Vegetable Samosa, Chicken Samosa, Chicken Pakora, Shrimp Pakora, Paneer Pakora, and Bhajia

• Lentil Soup

  A lentil delight, tempered with our special spices and garnished with fresh cilantro

• Tomato Soup

  Garden-fresh tomatoes, slightly spiced with black pepper.

• Samosa Chaat

  garnished with onions, chana and chutneys

Accompaniments

• Papad

  Crispy Lentil Wafers

• Pickles

  Spiced mixed pickles

• Chutneys

  Choice of Mint, Mango or Tamarind Chutneys

• Mixed Salad

  Lettuce, Cucumber, Tomatoes, and Salad Dressing

• Raita

  Yogurt seasoned with spices, carrots and cucumbers

Vegetarian Entrées

All Entrees are sever with basmati rice

• Dinner for Two

  Choice of any one vegetable appetizer, served with a choice of any two vegetable dishes, two breads, raita, and dessert

• Cholay Batura

  Served with Chana Masala and Batura

• Bhindi Masala

  Fresh lightly fried okra sautéed with fresh tomatoes and onions

• Paneer Karahi

  Sautéed homemade cheese onions ginger and tomatoes in a creamy curry sauce

• Paneer Bhurji

  Minced homemade cheese with green peas, tomatoes and onions

• Paneer Makhani

  Sliced homemade cheese cooked in a tomato based sauce

• Paneer Tikka Masala

  Sliced onions bell peppers tomatoes and homemade cheese sautéed and cooked in a creamy tomato based sauce

• Paneer Shahi Korma

  Chunks of homemade cheese cooked in a creamy curry sauce and garnished with cashews and raisins

• Malai Kofta

  Small vegetable balls in a rich creamy gravy garnished with cashews and raisins

• Nav Ratan Korma

  Garden fresh veggies and cubes of homemade cheese in a golden creamy sauce garnished with cashews and raisins

• Vegetable Makhani

  Fresh veggies cooked in fresh tomato sauce with light cream

• Bangan Bharta

  Baked eggplant cooked with peas, tomatoes and onions

• Vegetable Jalfrezi

  Fresh vegetables with cubes of homemade cheese sautéed with onions and bell peppers in a curry sauce

• Palak Paneer

  Chunks of homemade cheese cooked in a spinach curry

• Mushroom Masala

  Fresh cut mushrooms prepared with tomatoes, onion, and bell peppers

• Mattar Paneer

  Fresh green peas, chunks of homemade cheese, onions and tomatoes in a mild gravy sauce

• Alu Mattar

  Fresh green peas, chunks of potatoes, onions and tomatoes in a mild gravy sauce

• Alu Gobi

  Sautéed potatoes, cauliflower, onions, and tomatoes in a mild gravy sauce

• Alu Palak

  Delicately flavored spinach cooked with potatoes

• Chana Palak

  Delicately flavored spinach cooked with garbanzo beans

• Mushroom Palak

  Delicately flavored spinach cooked with mushrooms

• Kadi Pakora

  Lean vegetables strips in a tangy yogurt sauce

• Chana Masala

  Garbanzo beans cooked with tomatoes in a curry sauce

• Bombay Alu

  Potatoes cooked with bell peppers tomatoes and onions

• Dal

  Lentils prepared with fresh onions, ginger, garlic and tomatoes

• Dal Makhani

  Creamy black lentils prepared with fresh onions, ginger, garlic and tomatoes

• Vegetable Curry

  Mix vegetables in a mild curry sauce

Balti Specialties

Balti is a style of cooking that was developed in Birmingham, UK 30 to 40 years ago. Some say Balti describes the cooking pot and others say it refers to a style of cooking that is evolved in Baltistan, somewhere in the North West frontier. the Balti is a meal in itself, which contains both meat and vegetables and is eaten straight from the Karahi using curled up pieces of naan bread. Only fresh diced Chicken Breast or fresh diced lamb are used in our Balti dishes. All Balti dishes are cooked in white wine with fresh onions, tomatoes, green peppers and the finest herbs and spices. Gently garnished with coriander and served in a "Balti" (bucket) Enjoy!

Vegetarian Baltis

• Chana Paneer Masala Balti

  Chick Peas and Paneer cooked in a masala sauce with a hint of soy sauce and wine

• Gobi Matar Masala Balti

  Masala sauce cooked with mouth watering fresh cauliflower, green peas, tomatoes, onions, and bell peppers

• Mushroom Paneer Masala Balti

  Masala sauce cooked with homemade cheese, mushrooms, tomatoes, onions, and bell peppers

• Vegetable Palak Balti

  Garden fresh vegetables in a curried spinach sauce

• Vegetable Mushroom Balti

  Garden fresh vegetables and mushrooms sautéed in a masala sauce

• Alu Chana Dhamaka Balti

  Potatoes and garbanzo beans cooked with hot jalapeño peppers in flavorful sauce

• Paneer Chili Balti

  Homemade cheese sautéed with bell peppers, cabbage, onions, and tomatoes

• Special Vegetable Balti

  Fresh vegetables, mushrooms, garbanzo beans, and paneer sautéed in a palace special sauce, served with a naan

Non- Vegetarian Balti Specialties

Choice of Chicken, Lamb, or Shrimp

• Karara Balti

  Special sauce with coconut and dried red chilies

• Do Piaza Balti

  Onions green peas and cauliflower in a balti sauce

• Masala Balti

  masala sauce with tomatoes, onions and bell peppers

• Dhamaka Balti

  Hot jalapeño peppers in a flavorful spicy sauce

• Vegetable Balti

  Cooked in a flavorful sauce

• Chana Balti

  Sautéed with onions and tomatoes in a flavorful sauce

• Mushroom Balti

  Mushrooms sautéed in a masala sauce with a touch of wine

• Fish Masala Balti

  Fish cooked with tomatoes, onions, and bell peppers ina masala sauce

• Chicken Chili Balti

  Chicken marinated with ginger and garlic in Indian spices, cooked in the Tandoor, than sautéed in a flavorful sauce, served with a naan

• Lamb Chili Balti

  Lamb marinated with ginger and garlic in Indian spices, cooked in the Tandoor, than sautéed in a flavorful sauce, served with a naan

• Palace Meat Balti

  Chicken, Lamb, Shrimp sautéed in a palace special sauce, served with any bread

Tandoori Delicacies

The Tandoor is a traditional Indian clau oven fired by charcoal or gas in which food is baked. This is a sealed heat cooking method by which out food retains flavor as it cooks in its own juice. Our Tandoori food us marinated in special masala and mixture of yogurt, herbs and traditional spices. All dishes are garnished with onion rings and lemon wedges

• Chicken Tandoori

  Chicken marinated in yogurt, freshly ground herbs and spices baked in Tandoor. Add Any Masala Specialty

• Chicken Tikka

  Boneless chicken marinated in yogurt, mild spices and cooked in a skewer in Tandoor. Add Any Masala Specialty

• Boti Kabab

  Tender cubes of lamb marinated in Tandoori sauce and baked in Tandoor. Add Any Masala Specialty

• Sheesh Kabab

  Seasoned ground lamb, onions and ginger, cooked on a skewer in our Tandoor

• Shrimp Tandoori

  Jumbo shrimp marinated in aromatic Tandoori sauce and baked in Tandoor. served with Chicken Curry

• India Palace Special

  Tandoori Chicken, Chicken Tikka, and Boti Kabab served with lamb or chicken curry and choice of bread

• Tandoori Dinner for Two

  Appetizer choice of a Vegetable Samosa or Chicken Samosa. Served with Chicken Tandoori, Chicken Tikka, and Boti Kabab with a choice of any one chicken or lamb dish, and any vegetable dish. Choice of any naan bread and dessert

Chicken Specialties

All Entrées are served with rice

• Chicken Curry

  Chicken Prepared with special sauce with fresh onions, tomatoes, garlic, cloves, and ginger

• Chicken Vindaloo

  Chicken and potatoes sautéed in spicy, and tangy sauce

• Chicken Makhani

  Tender boneless pieces of Chicken Tikka cooked in a Fresh tomato sauce with a light touch of cream and imported seasoning

• Chicken Tikka Masala

  Boneless Chicken Tikka cooked in house special masala with sliced onions, tomatoes, and bell peppers

• Chicken Shahi Korma

  A royal dish of chicken cooked with chucks of homemade Indian cheese in a creamy sauce, garnished with cashews and raisins

• Chicken Sabji

  Tender pieces of boneless chicken cooked with fresh vegetables and spices

• Chicken Palak

  Delicately flavored chicken cooked with spinach, an exotic delight

• Chicken Mushroom

  Tender boneless pieces of Chicken Tikka prepared with garden fresh mushrooms in a cream and tomato sauce

• Chicken Josh

  Boneless chicken pieces cooked in a yogurt base curry sauce blended with Indian spices

• Chicken Madrasi

  Boneless chicken pieces cooked with fresh onions, and tomatoes in a hot sauce

• Chicken Kashmiri

  Boneless chicken sautéed in tomatoes, onions, and green peas in a mild curry sauce

• Chicken Chili

  Boneless Chicken Tandoori sautéed with bell peppers, onions, and cabbage in a flavorful sauce

• Chicken Karahi

  Boneless chicken sautéed with onions, tomatoes, and fresh ginger, in a masala sauce

Lamb Specialties

All Entrées are served with rice

• Lamb Curry

  Lamb prepared with special sauce with fresh onion, tomatoes, garlic, cloves and ginger

• Lamb Vindaloo

  Lamb and potatoes sautéed with spicy and tangy sauce

• Lamb Madrasi

  Lamb cubes seasoned with hot sauce, cooked with tomatoes and onions

• Boti Ka Masala

  Tandoori lamb cooked in house special masala with tomatoes, onions and bell peppers

• Rogan Josh

  Lean cubed lamb cooked in a yogurt sauce and special spices

• Lamb Shahi Korma

  Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a creamy sauce

• Lamb Palak

  Boneless lamb and spinach prepared with light curried sauce

• Lamb Kashmiri

  Boneless lamb sautéed in tomatoes, onions, and green peas with a mild curry sauce

• Lamb Makhani

  lean pieces of Boti Kabab cooked in fresh tomato sauce with light cream sauce

• Lamb Sabji

  Boneless lamb cooked with garden fresh vegetables in a curry sauce

• Lamb Karahi

  Boneless lamb in onions, tomatoes, and fresh ginger in a masala sauce

Seafood Specialties

All Entrées are served with rice

• Shrimp Curry

  Shrimp prepared in a special sauce with fresh onion, tomatoes, garlic, cloves and garlic

• Shrimp Kashmiri

  Fresh shrimp sautéed in tomatoes, onions and green peas in a mild curry sauce

• Shrimp Vindaloo

  Fresh shrimp and potatoes sautéed in a spicy and tangy sauce

• Shrimp Masala

  Fresh shrimp prepared with fresh tomatoes, onions, and bell peppers cooked in a house special masala

• Shrimp Sabji

  Shrimp cooked with fresh garden vegetables in a curry sauce

• Shrimp Saag

  Shrimp prepared with seasoned spinach

• Fish Masala

  Fresh fish cooked with onions, tomatoes, and bell peppers in a house special masala

• Fish Vindaloo

  Fresh fish and potatoes sautéed in a spicy and tangy sauce

Rice Specialties

• Banarsi Biryani (Vegetable)

  Aromatic rice flavored with garden vegetables fragrant with saffron and garnished with cashews and raisins, served with raita

• Shahjahani Biryani (Chicken)

  A Mughlai dish prepared with chicken with saffron flavored rice and garnished with cashews and raisins, served with raita

• Mughlia Biryani (Lamb)

  A classic aromatic Mughlai dish flavored with cubes of tender lamb and fragrant with saffron, garnished with cashews and raisins, served with raita

• Calcutta Biryani (Shrimp)

  Aromatic rice flavored with shrimp and green peas, garnished with cashews and raisins, served with raita

• India Palace Special Biryani for Two

  Aromatic rice flavored with lamb, chicken, shrimp and garden fresh vegetables fragrant with saffron and garnished with cashews and raisins, served with Dal, Naan, and raita

• Peas Pulau

  Aromatic rice sautéed with green peas and onions garnished with cashews and raisins

• Basmati Rice

  Indias royal rice

Special Indian Breads

• Tandoori Chapati

  Whole wheat bread baked in our tandoor

• Naan

  White flour bread baked in our tandoor

• Onion Kulcha

  Naan stuffed with seasoned onions

• Garlic Naan

  Naan seasoned with garlic and cilantro

• Paneer Naan

  Naan stuffed with seasoned homemade cheese

• Alu Parotha

  Naan stuffed with seasoned potatoes

• Ginger Naan

  Naan seasoned with fresh ginger and cilantro

• Peshwari Naan

  Naan seasoned with coconut and raisins

• Palace Special Bread

  White flour bread stuffed with delicately spiced chicken, onions, and paneer

• Batura

  Puffed, Leavened white flour bread

• Puri

  Deep fried wheat flour bread

Desserts

• Kheer

  A famous rice pudding garnished with pistachios

• Gulab Jamun

  Deep fried milk balls in sweet syrup with rose water

• Mango Mousse Cake

  Layered vanilla and mango cake (contains egg and gelatin)

• Kulfee

  Homemade ice cream from reduced milk with almonds and pistachios

• Ice Cream

  Homemade mango, pistachio or vanilla ice cream

• Mango Melba

  A great mango ice cream sundae

• Mango Fruit Pudding

  Mango pudding mixed with sorted fruits

• Ras Malai

  Soft cheese patties smothered in a flavorful creamy milk sauce garnished with pistachios

Beverages

• Milk

• Tea

  Regular or Green

• Coffee

• Chai

  Spiced Indian tea with milk

• Indian Coffee

  Indian hot coffee with milk

• Lassi

  Sweet or Salty

• Mango Lassi

  Mango and yogurt drink

• Strawberry Lassi

  Strawberry and yogurt drink

• Mango Juice

• Orange Juice

• Mango Milk Shake

• Strawberry Milk Shake

• Chocolate Milk Shake

• Vanilla Milk Shake

Soft Drinks

• Coke

• Diet Coke

• Fuze Iced Tea

• Hi C

• Pink Lemonade

• Pibb Xtra

• Mello Yellow

• Sprite