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Permanently Closed - Eddie's House

657 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (792)
  • Neighborhood Gem (586)
  • Great for Outdoor Dining (522)

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This restaurant is permanently closed. It’s comfortable, but boasts a menu that expands your boundaries. It’s eccentric, but offers the famous fares that made Eddie Matney Arizona’s celebrity chef. It is the hot new restaurant, perfectly positioned in the middle of the high-style Old Town dining district. It is evolved, but fresh and innovative. It is simple, but complex, savory and delightful. It is a place to bring her for your first date, or show off your first baby, or celebrate your silver anniversary. If your interested in items please call the restaurant to check if we still offer them at the current time. Thank you and have a wonderful day!
Dining Style
Casual Dining
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American, Mediterranean
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Hours of operation
Happy Hour: Tuesday - Saturday: 4:00pm - 10:00pm..Dinner: 5:00pm - 10:00pm
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Phone number
(480) 946-1622
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eddie Matney
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To book a catering event today for a private party in the restaurant or off site please contact the restaurant at 480-946-1622 or the catering director Tina Maas at 602-332-1317
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Cross street
Marshall Way
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Special events & promotions
We have a beautiful Easter Brunch Buffet from 10am to 4pm. $49 for Adults and $19 for Children Under the age of 12. Call today to book your reservation.

Passover Seder Dinner April 22-23, 2016 from 4pm to 10pm. $49 for Adults and $19.95 for Children Under the age of 12. Call today to book your reservation.

Mothers Day Brunch Buffet Sunday May 8th, 2016 from 10am to 4pm. $49 for Adults and $19 for Children Under the age 12. Call today to book your reservation.

Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 657 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
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OpenTable Diner (Orange County)
Dined on May 15, 2017

Made a reservation for my parents first visit to Scottsdale and we showed up to the restaurant and it was closed. A sign was on the door apologizing for the inconvenience. I think is courtesy phone call would have been nice. I made the reservation almost 2 weeks in advance. They should update their availability on OpenTable or at least call people to let them know.

vipDinner (New York Area)
Dined on May 8, 2017

Made a reservation, and drove to Eddie House only to find they were closed.

Docmbroker (Minneapolis)
Dined on April 28, 2017

We made a 6:30 PM reservation for dinner. We were able to get seated right away. Waiter, Jack very good, bartender excellent. Wife ordered chicken, absolutely great. I had a taste(or two) and it was great.
I started with the clam chowder, very, very good. A bit pricey but very good.
I had East meets West fish dinner and was also a wonderful pairing. We both had great meals .

We decided to have coffee and a dessert. Coffee fresh and very good. Bread pudding was warm to mildly hot and wonderful. Good thing we ordered the coffee because of a problem in the kitchen we wait about a 1/2 hour for dessert to be served.

Service after dinner seemed to slow down. Not sure why as their were several available tables, but a very full bar area. We are never in a hurry but if you had additional plans for the evening you might want to adjust your dinner reservation time.

Staff was wonderful. They seemed to be busy but wonderful to talk with, order, etc. We will return on our next visit to Old Town.

OpenTable Diner (Phoenix)
Dined on April 27, 2017

Dined with Eddie once again for my wife's birthday. As always everything was delicious. Love chef Eddy!

OpenTable Diner (Phoenix)
Dined on April 22, 2017

Enjoyed the food very much! Even though they were short on wait staff, the Manager did a great job of keeping everyone happy. She worked hard and we appreciated the efforts she made during a tough evening.

Vito (Phoenix)
Dined on April 22, 2017

Slow service, below average food, they must of had a real bad night.

OpenTable Diner (Phoenix)
Dined on April 16, 2017

A very family run and family friendly restaurant.

2222 (Phoenix)
Dined on April 15, 2017

Been going to Eddies for about 7 years and always enjoyed the food and service. Our expereince this time could not have been worse. We received the worst service we have ever experienced anywhere. The server was completely incompentent, and the manager was rude, condescending and insulting . When we informed the manager that the salmon was undercooked, we were bluntly told, this is the way we serve it. The bill was not broken down as we had asked when we first sat down. We were brought food we didn't order and charged on the bill for it. By this time we were so fed up with the horrible service all around, we paid the bill and left, never to return or recommend. Obviously this is common, as the restaurant was virtually empty on a Saturday nite, and we heard other tables complaining too.

MarcW (New York Area)
Dined on April 10, 2017

Very thankful that Eddie's House offers a Passover menu so that we could celebrate while on vacation. However, they didn't plan very well from a staffing perspective - - the waitstaff needed to have about 3 more people. We were seated at 6:30 and only rec'd water in the 1st 45min we were there. We then were served the second course before the first... Very disorganized.

vipkfazre (Phoenix)
Dined on April 5, 2017

Wow - what a disappointment. We usually like Eddie's but we definitely hit them on an off night. The restaurant was brutally hot, not crowded (probably because there was no AC) and the kitchen was pathetically slow! We waited way too long for our food and once it got to us it was cold. Our poor waiter tried his best but the kitchen just wouldn't cooperate. I don't think we'll g back which is disappointing because we can walk to it!