Eddie Papa's American Hangout

Name: Eddie Papa's American Hangout
Address: 4889 Hopyard Rd., Pleasanton, CA, United States, 94588
Telephone: (925) 469-6266
Price range: 30 $ ou moins
Rating: 4.1

4.1

4,1

676 commentaires

30 $ ou moins

Américain Contemporaine

4889 Hopyard Rd., Pleasanton, CA 94588

À propos de ce restaurant

Adapté pour les enfants
Idéal pour les groupes
Innovant

N’hésitez pas à venir dans cet établissement où vous pourrez découvrir une cuisine régionale américaine, savourer des cocktails artisanaux et apprécier l’hospitalité du Vieux Monde

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Californienne, Nourriture Réconfortante
Heures d'ouverture
diner lun–sam 11H00–15H00 dim 10H00–15H00 Souper lun–jeu, dim 15H00–20H00 ven, sam 15H00–21H00
Numéro de téléphone
(925) 469-6266
Site Internet
http://www.eddiepapas.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Edward "Eddie" Westmoreland
Service traiteur
Catering parties of 8-800, full services available

Lieux
4889 Hopyard Rd., Pleasanton, CA 94588
Quartier
Pleasanton
Rue transversale
Stoneridge
Parking details
Ample parking immediate surrounding area
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Arkansas Fried Pickles6,95 $ US
This southern treat was created in 1963 at the Duchess Drive-in by Bernell "Fatman" Austin. House made pickle chips, cayenne batter, and spicy buttermilk dressing
Buffalo Chicken Wings10,95 $ US
1st created in 1964 at the Anchor Bar in Buffalo, NY. Fresh chicken wings & crispy cauliflower, with crudites, house made blue cheese dressing
California Crab & Artichoke Dip14,95 $ US
75% of the world's artichokes come from Castroville-CA. A mixture of crab, parmesan, artichokes, thinly sliced onions, and toasted sourdough
Idaho Bacon Cheddar Garlic Fries8,95 $ US
The settlers of New Hampshire brought potatoes to the U.S. and in 1950 the J.R. Simplot Co. of Idaho invented the frozen fry. Crisp Idaho fries, bacon, parmesan, melted cheddar, garlic, buttermilk ranch dressing
Hawaiian Poke13,95 $ US
Native Hawaiians have always eaten poke, but it became mainstream in 1970's. Fresh sashimi grade ahi, sesame, oil, soy sauce, ginger, green onions, cole slaw, avocado and taro chips
Monterey Fried Calamari11,95 $ US
Fisherman have been harvesting calamari for over 130 years in Monterey Bay. Asian inspired with cumin, 5 spice, fresh basil lime dipping sauce
Saint Louis Toasted Raviolis8,95 $ US
First made at Angelo Oldani's, St. Louis, MO-1943 when an errant ravioli found the fryer, Toasted panko crusted cheese raviolis, parmesan, tomato basil sauce
Santa Fe Jalapeno Poppers8,95 $ US
Created at Eddie Papas in 2009! Roasted chili rubbed bacon wrapped jalapenos, cheddar & cream cheese, spicy buttermilk dressing, ranch style in black beans
Texas Nachos10,95 $ US
Ignacio "Nacho" Anaya created this "especial" for a group of visiting Air Force Officer's wives in 1943 at The Victory Club, just over the border in Piedras Negras, Mexico. House made chips, melted cheese, sliced bacon wrapped jalapenos, guacamole, queso fresco, tomatoes, green salsa & crema. With chicken, beef, or pulled pork

Soup & Salads

Castroville Artichoke Soup
Marilyn Monroe was the 1st Castroville artichoke festival queen. Artichokes, Anaheim chiles, potatoes, garlic, rich cream
- Cup5,50 $ US
- Bowl8,50 $ US
A Simple American Salad6,95 $ US
Seasonal mixed greens, tomatoes, cucumbers, red onions, buttery croutons, shaved carrots, queso fresco, choice of house made dressings
San Francisco Green Goddess Wedge8,95 $ US
Green Goddess was introducted in 1923 at San Francisco's Palace Hotel. Crisp iceberg, bacon, toasted almonds, red onions, blue cheese, and our addicting green dressing
Watsonville Strawberry Mixed Greens8,95 $ US
Nearly half of the nations strawberries come from Watsonville & Salinas. Seasonal greens, strawberries, blue cheese, candies pecans, red onions, honey balsamic vinaigrette
Beverly Hills Chicken Chop Chop
La Scala in Beverly Hills made this salad famous. Chicken, salami, tomatoes, romaine, provolone, parmesan, garbanzos, red onions, crispy onion strings, honey balsamic
- Small9,95 $ US
- Entrée14,95 $ US
Hollywood Cobb
A late night discovery at The Brown Derby, Los Angeles-1937. Romaine, ham, chicken, bacon, blue cheese, tomato, avocado, egg, blue cheese dressing
- Small9,95 $ US
- Entrée15,50 $ US
Seattle Shrimp Louie Salad19,95 $ US
Seattle's Olympic Club in Washington claims the creation of this salad when in 1904, Enrico Caruso, the world's greatest tenor, kept ordering the salad and until none was left. Wild Oregon shrimp & grilled Louisiana prawns, romaine, avocado, tomato, cucumber, watermelon radishes, house made Louie
Southwestern Chipotle Chicken Taco Salad15,95 $ US
Sunset magazine printed the 1st recipe for this dish in May 1968. Romaine, Santa Fe dressing, chicken, black beans, guacamole, tomatoes, queso fresco, crema, tortilla shell

Mix & Match Combinations

Soup5,50 $ US
A cup of Castroville artichoke soup or this month's regional special
Salad3,50 $ US
Smaller versions of our house salad
Watsonville Strawberry or Green Goddess Wedge4,95 $ US
Taco5,95 $ US
Sedona Chicken, L.A. Korean Beef, San Diego Avocado, Lanai Fish, New Mexico Shrimp
Slider2,95 $ US
Any of our signature sandwiches made as a slider. Lobster roll not available as a slider
Fries3,50 $ US
Side of fries 3, Garlic, Cajun, or Sweet Potato

Vegetarian

Buffalo Cauliflower10,95 $ US
Crispy florettes, pepper vinegar sauce, crudités, house made blue cheese dressing
Mendocino Mushroom Flatbread12,50 $ US
Truffled mushrooms, peppers, pesto, onions, cheddar, jack cheese. Fries, slaw, or fruit
Veggie Taco Salad15,50 $ US
Crispy cauliflower, chipotle pepper sauce, guacamole, black beans, tomato, queso fresco, Santa Fe ranch
California Dagwood Sandwich12,50 $ US
Piled high like the 1930's Dagwood comic strip, crispy cauliflower, tomato, lettuce, squash, provolone, 9-grain torpedo, pesto, bean aioli
California Omelettes12,95 $ US
toast, home fries & fruit, & up to 4 items: jalapeno, onion, tomato, avocado, pesto, bell pepper, truffled mushrooms, cheddar, provolone, jack, pepper jack
San Diego Avocado Tacos13,95 $ US
Fresh sliced avocado, slaw, roasted corn salsa, red rice, black beans
Southwestern Roasted Corn & Pepper Rigatoni17,50 $ US
Roasted seasonal corn, jalapeno, bell peppers, black beans, seasonal squash, chipotle cream sauce, fresh mint, chipotle garlic cream sauce

Everyday Breakfast

Served everyday until 3pm

California Omelettes12,95 $ US
Served with home fries & fruit, and any 3 of the following items: Bacon, ham, chicken apple sausage, andouille, tasso, chicken, jalapenos, onions, tomatoes, avocado, pesto, mushrooms, bell peppers, cheddar, Swiss, provolone, Monterey jack
New Mexico Chilaquiles12,95 $ US
A favorite meal along the border, corn tortilla chips, scrambled eggs, sautéed onions, chicken, jack cheese, tomatillo salsa, topped with sour cream, grilled jalapeno
Southwestern Huevos Rancheros12,95 $ US
Two Eggs, green tomatillo salsa, melted jack cheese, soft corn tortillas, black beans, chili rubbed bacon and cheese jalapeno poppers, fresh seasonal fruit
Pittsburgh Breakfast Primanti Sandwich13,95 $ US
This "all in one" style of sandwich was created for Pittsburgh's blue collar doc workers by Joe Primanti during the depression. Bacon, ham, fried eggs, provolone, tomatoes, crispy steak fries, slaw, Le Boulanger panini roll. Server with home fries & fruit
Farmer's Bacon Steak and Eggs13,95 $ US
Hand cut all natural, artisan, local Baker's English style bacon steak, dry cured pork belly double smoked in Oakland with the loin still attached, two eggs any style, toast, home fries, fresh fruit
Hilo Loco Moco11,95 $ US
A hearty meal created by the Inouye's of Hilo-Hi in 1949 for some hungry teens know as The Wreckers, rice, house ground hamburger patty or andouille sausage, eggs, brown gravy, fresh fruit

Weekend Brunch

Available until 3pm on Saturdays and Sundays

Acadian Cajun Omelet Acadians12,95 $ US
settled in Louisiana in the 18th century creating cajun cuisine. Tasso, andouille sausage, pepper jack cheese, peppers, onions, spicy tomato cream sauce, home fries, fruit
Anaheim Monte Cristo13,95 $ US
The Monte Cristo became popular after being served in Disneyland in the 1960's. Honey mustard ham, house roasted turkey, provolone cheese between 2 slices of egg battered Le Boulanger sourdough bread. Dusted with powdered sugar, blackberry preserves, fresh fruit
Bananas Foster French Toast12,95 $ US
The original dessert was created in 1951 at Brennan's Restaurant in New Orleans. Our breakfast version includes soaked Texas Toast, brown sugar, bananas, and cinnamon. bacon or chicken apple sausage
Mendocino Mushroom Omelet12,95 $ US
Truffled mushrooms, provolone, fresh herbs, home fries, fruit
New York Eggs Benedict12,50 $ US
Created in 1894, Waldorf Astoria, New York City- poached eggs, housemade English muffin, honey mustard ham, Hollandaise, home fries, fruit
Seattle Crab Benedict14,95 $ US
Pacific crab, artichoke hearts, poached eggs, Hollandaise, House made English muffins, fresh fruit, home fries
Regional American Pancakes12,95 $ US
Choice of old fashioned, Hawaiian banana nut, or Maine blueberry, served with eggs, bacon or chicken apple sausage

Red, White, & Blue Plates

Harlem Fried Chicken & Waffles17,95 $ US
1st served in a restaurant at Wells Supper Club, Harlem NY, 1938. Chicken fried chicken, Belgian waffle, hot maple syrup, pecan butter, bacon infused collard greens
Alaskan Fish & Chips17,50 $ US
Originating in Britain, but popular from New England to the Pacific Northwest, fresh seasonal fish, fries, slaw, house made tartar sauce
Louisiana Jambalaya19,95 $ US
Originating in Louisiana by the Bayou Cajuns where food was scarce. it is said to be a compound word of Jambon (French-Ham), & Aya (African-Rice). Tasso, tomatoes, chicken, andouille sausage, prawns, peppers
Fog City Chicken Tetrazzini18,95 $ US
The Tetrazzini was invented in San Francisco circa 1908 at the Palace Hotel and named after opera star Luisa Tetrazzini. Smoke bacon, chicken broccoli, mushrooms, garlic cream sauce, parmesan, rigatoni
Sonoran Chipotle Chicken Pasta18,95 $ US
An Eddie Papa's original first created for out staff, spicy chipotle cream, chicken, andouille, red peppers, jalapenos, caramelized onions, parmesan, rigatoni

Meat & Three

Originating in Nashville, meat & three's are found on roadsides throughout the South offering guests an entree selection, a soft roll & choice of any 2 sides: fries, garlic fries, sweet potato fries, mashed potatoes & gravy, Delmonico potatoes, sauteed vegetables, collard greens, black beans, mac & cheese, slaw, fruit, petite green salad

Mama's Meatloaf
A timeless icon popular during the Depression, WW2, & today, our house ground blend of chuck, brisket, and sirloin, rosemary brown gravy
- Full Order16,95 $ US
- Half Order12,95 $ US
Kansas City Baby Back Ribs18,95 $ US
In 1908 Henry Perry made Kansas City BBQ famous by selling his smoked meats n the Garment District. Baby back pork ribs, house made sauce
Texas Chicken Fried Chicken15,95 $ US
Lamesa-TX claims to be the birth place of this Texan classic. A tenderized crispy boneless chicken breast with sausage gravy
New York Strip Steak26,95 $ US
Delmonico's, American's 1st restaurant, named this steak in 1827. Grass fed, all natural, hormone free, tender Cap Grim steak

Regional American Tacos

Mix'em up! Two tacos $13.95, Three tacos $17.95 with black bean rice & seasonal vegetables

New Mexico Shrimp, Avocado, & Green Chili
Crispy shrimp, green chili, guacamole, cabbage slaw, Southwestern dressing
Lanai Pineapple Fish
Fresh Pacific cod, Asian slaw, pineapple salsa, lime, crema
Los Angeles Korean Steak
Sesame soy sirloin, kimchi relish, spicy Korean sauce
Sedona Agave Chipotle Chicken
Agave chipotle sauce, black bean corn salsa, chipotle crema, lime

Iconic Sandwiches

Fries, fruit or slaw. Sweet potato / garlic / cajun fries $1, soup / side salad can be subbed $3.50

Philadelphia Cheese Steak11,95 $ US
Pat Olivieri created the Philly staple in 1930 and Philadelphians still argue as to who makes the best: Pat's or Gene's. Ball tip sirloin, provolone, cheese sauce, sauteed onions & peppers on a soft roll
Maine Lobster Roll21,95 $ US
A staple throughout New England, especially in Maine. Traditional soft bun, buttered, toasted, stuffed with lobster, Dijon aioli, lettuce, green onions
Nashville Hot Chicken13,50 $ US
Prince's Hot Chicken Shack created Tennessee's famous spicy fried chicken & is the inspiration for our fiery sandwich. Crispy cayenne chicken, ghost pepper jack, bacon jalapenos, spicy ranch, slaw
San Francisco Sourdough Crab & Artichoke15,95 $ US
The Boudin Family introduced sourdough bread during the 1849 gold rush. Toasted sourdough, crab, artichokes, onions, parmesan, tomatoes, avocado, jack cheese
Santa Barbara Chicken Club12,50 $ US
Marinated chicken breast, avocado, bacon, jack cheese, lettuce, tomato, red onions and our house made version of the dressing that made Ojai's Hidden Valley Ranch famous
Santa Maria Tri-Tip13,95 $ US
Santa Maria BBQ originated in the mid 1800s when local ranchers would host Spanish style feasts for their vaqueros. Dry rubbed thinly sliced tri tip, black bean aioli, tangy house made BBQ sauce, crispy onion strings
New York Turkey & Pastrami Melt13,95 $ US
Our tribute to Katz's NY Delicatessen founded in 1888, home to the best pastrami in the world! Pastrami, turkey, Swiss cheese, craft beer mustard, Louie dressing, house made pickles, soft pretzel roll

American Steakhouse Burgers

Custom blend of brisket, sirloin, & chuck ground in house daily. Choice of fries, fruit or slaw. Sweet potato / garlic / cajun fries add $1

Pasadena Cheeseburger12,50 $ US
In 1924, Pasadena's The Rite Spot became the 1st place to add cheese to the iconic meal. Lettuce, tomato, onion, brioche bun, cheddar & jack cheese, EP sauce
Oklahoma Culinary Cowboy13,95 $ US
Soft brioche bun, bacon, cheddar, crispy onions, peppers, black bean aioli, steak sauce
Big Eddie Bacon Cheeseburger14,50 $ US
Two patties, special sauce, cheddar & jack, balsamic glazed onions, bacon, brioche bun
Minneapolis Juicy Lucy13,95 $ US
Two competing bars stake claim to inventing the Twin Cities' famous burger. Double cheddar cheese loaded in the center of our custom blend house ground burger with truffled mushrooms, Crispy onions, secret burger sauce

L'opinion de 676 personnes

Commentaires sur le restaurant Eddie Papa's American Hangout de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.1

4,1 selon l'ensemble des cotes

4Nourriture
4,1Service
3,8Ambiance
2,6Valeur

Bruit • Moyen

676 commentaires

OT
Client d'OpenTable
Tampa 2 commentaires
1.0
Y est allé le 15 juillet 2023
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This location is closed, and no longer in business
Ce commentaire est-il utile?
GL
GaryL
Tahoe 1 commentaire
1.0
Y est allé le 7 juillet 2023
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
The restaurant was closed and had been for some time. Open Table is booking reservations for a place that is closed. Not cool.
Ce commentaire est-il utile?
FL
FrancineL
Yosemite6 commentaires
4.0
Y est allé le 18 juin 2023
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Overall nice place for a casual meal with family and friends. We all enjoyed our food. Felt the service was a bit slow. Food took a long time to get and not much attention during our meal.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Los Angeles11 commentaires
3.0
Y est allé le 17 juin 2023
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
All just average. Nothing was great. Nothing was terrible. Decent value.
Ce commentaire est-il utile?
E
Ellis
San Francisco20 commentaires
5.0
Y est allé le 14 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great Mother's Day buffet, Friendly staff and a nice assortments of foods.
Ce commentaire est-il utile?
MM
MichelleM VIP
San Francisco16 commentaires
5.0
Y est allé le 14 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Mothers day
Ce commentaire est-il utile?
JS
JillS
San Francisco2 commentaires
5.0
Y est allé le 14 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came for Mother's Day brunch with modest expectations and I was extremely surprised at the quality of the offering and service. I was worried when I saw it was buffet, but again, it was Mother's Day and I know restaurants get hammered that day and it made sense. The format worked, it was easy to move through, the food offering was wide and varied...and biggest surprise of all, it actually tasted as good (if not a little better) as it looked. I'm sure they are short staffed like everyone else but this format allowed them to operate on a busy day without a service hiccup. The host , who I believe is the owner, was calm, welcoming, and warm. This was our go-to family event restaurant before the pandemic and it definitely reclaimed its place at the top of our list.
Ce commentaire est-il utile?
WN
WilliamN
Singapour3 commentaires
3.0
Y est allé le 14 mai 2023
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 2
This was my first visit. I was attracted by its diverse menu, but was disappointed by how the food was prepared. The chicken and waffles don't use pieces of chicken, but boneless, breaded chicken breast. The San Diego tacos were stuffed with too much buffalo cauliflower and too much sauce. Eating these was really messy. The rice served with the tacos was tasty, but undercooked to the point of almost being crunchy. There's a Chili's across the parking lot. I would go there next time.
Ce commentaire est-il utile?
N
Ndavis9027
Alabama22 commentaires
1.0
Y est allé le 13 mai 2023
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We were seated, and after that, no one came to our table after 15 minutes of waiting. We got up and left.
Ce commentaire est-il utile?
FN
FrankN
San Francisco1 commentaire
3.0
Y est allé le 10 mai 2023
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 4
Staff had an unexpected "walk out" of a server leaving one beleaguered server for the entire restaurant. Glad he stayed and not his fault for the unplanned departure, but it hampered our service experience significantly. There was not accommodation/concession such as free appetizer or drinks over the two hour dinner. Food was good with the appeal being variety of menu to suit any appetite. I also requested confirmation through the reservation service from the restaurant, not OpenTable, that seating would take advantage of the restaurants open setting and set up a round style arrangement. Never heard back from restaurant and we ended up in a one long rectangle which stalled plans for a group discussion. The final balloon deflation was no cotton candy, a trademark of years past.
Ce commentaire est-il utile?

FAQ

Eddie Papa's American Hangout assure un service de livraison en partenariat avec Uber Eats. Eddie Papa's American Hangout propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (925) 469-6266.

Le restaurant Eddie Papa's American Hangout a été coté 4,1 étoiles par 676 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Eddie Papa's American Hangout

4889 Hopyard Rd., Pleasanton, CA 94588

Informations supplémentaires

Rue transversale
Stoneridge
Quartier
Pleasanton
Heures d'ouverture
diner lun–sam 11H00–15H00 dim 10H00–15H00 Souper lun–jeu, dim 15H00–20H00 ven, sam 15H00–21H00
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Californienne, Nourriture Réconfortante
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Ample parking immediate surrounding area
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Edward "Eddie" Westmoreland
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.eddiepapas.com/
Numéro de téléphone
(925) 469-6266
Service traiteur
Catering parties of 8-800, full services available

Eddie Papa's American Hangout

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

American Inspired Appetizers

Arkansas Fried Pickles6,95 $ US

Buffalo Chicken Wings10,95 $ US

California Crab & Artichoke Dip14,95 $ US

Idaho Bacon Cheddar Garlic Fries8,95 $ US

Hawaiian Poke13,95 $ US

Monterey Fried Calamari11,95 $ US

Saint Louis Toasted Raviolis8,95 $ US

Santa Fe Jalapeno Poppers8,95 $ US

Texas Nachos10,95 $ US

Soup & Salads

Castroville Artichoke Soup

A Simple American Salad6,95 $ US

San Francisco Green Goddess Wedge8,95 $ US

Watsonville Strawberry Mixed Greens8,95 $ US

Beverly Hills Chicken Chop Chop

Hollywood Cobb

Seattle Shrimp Louie Salad19,95 $ US

Southwestern Chipotle Chicken Taco Salad15,95 $ US

Mix & Match Combinations

Soup5,50 $ US

Salad3,50 $ US

Watsonville Strawberry or Green Goddess Wedge4,95 $ US

Taco5,95 $ US

Slider2,95 $ US

Fries3,50 $ US

Vegetarian

Buffalo Cauliflower10,95 $ US

Mendocino Mushroom Flatbread12,50 $ US

Veggie Taco Salad15,50 $ US

California Dagwood Sandwich12,50 $ US

California Omelettes12,95 $ US

San Diego Avocado Tacos13,95 $ US

Southwestern Roasted Corn & Pepper Rigatoni17,50 $ US

Everyday Breakfast

California Omelettes12,95 $ US

New Mexico Chilaquiles12,95 $ US

Southwestern Huevos Rancheros12,95 $ US

Pittsburgh Breakfast Primanti Sandwich13,95 $ US

Farmer's Bacon Steak and Eggs13,95 $ US

Hilo Loco Moco11,95 $ US

Weekend Brunch

Acadian Cajun Omelet Acadians12,95 $ US

Anaheim Monte Cristo13,95 $ US

Bananas Foster French Toast12,95 $ US

Mendocino Mushroom Omelet12,95 $ US

New York Eggs Benedict12,50 $ US

Seattle Crab Benedict14,95 $ US

Regional American Pancakes12,95 $ US

Red, White, & Blue Plates

Harlem Fried Chicken & Waffles17,95 $ US

Alaskan Fish & Chips17,50 $ US

Louisiana Jambalaya19,95 $ US

Fog City Chicken Tetrazzini18,95 $ US

Sonoran Chipotle Chicken Pasta18,95 $ US

Meat & Three

Mama's Meatloaf

Kansas City Baby Back Ribs18,95 $ US

Texas Chicken Fried Chicken15,95 $ US

New York Strip Steak26,95 $ US

Regional American Tacos

New Mexico Shrimp, Avocado, & Green Chili

Lanai Pineapple Fish

Los Angeles Korean Steak

Sedona Agave Chipotle Chicken

Iconic Sandwiches

Philadelphia Cheese Steak11,95 $ US

Maine Lobster Roll21,95 $ US

Nashville Hot Chicken13,50 $ US

San Francisco Sourdough Crab & Artichoke15,95 $ US

Santa Barbara Chicken Club12,50 $ US

Santa Maria Tri-Tip13,95 $ US

New York Turkey & Pastrami Melt13,95 $ US

American Steakhouse Burgers

Pasadena Cheeseburger12,50 $ US