Eddie Merlot's Prime Aged Beef & Seafood - Boston

Name: Eddie Merlot's Prime Aged Beef & Seafood - Boston
Address: 505 Congress St, Boston, MA, United States, 02210
Telephone: (857) 233-5009
Price range: $50 and over
Rating: 4.5

4.5

434 Reviews

$50 and over

Steakhouse

Top Tags:

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Make a reservation

Party Size

2 people

DateTime

Jul 3, 2022

8:30 PM

Booked 15 times today

Order delivery or takeout

Takeout

(857) 233-5009

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Seafood, American
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Phone number
(857) 233-5009
Website
https://www.eddiemerlots.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Tindaro Losurdo
Private party facilities
Eddie Merlot’s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood. Side dishes are served family style and are large enough to serve two if desired. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire. There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests. Eddie Merlot’s Sales Manager will assist you plan a function that will leave your guests knowing who is the best host in town, you!

Location
505 Congress St Boston, MA 02210
Neighborhood
Seaport
Cross street
Corner of Congress and D St.
Parking details
Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
Public transit
Silverline at the World Trade Center stop, Congress St. exit.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Sweet and Spicy Shrimp$16.00
Tempura fried shrimp, sweet & spicy sauce, sriracha
Calamari$18.00
Tempura fried rings, peppadew peppers, trio of sauces
Barbecue Shrimp$24.00
Four jumbo shrimp, cherrywood smoked bacon, fresh horseradish, Southern Comfort barbecue sauce
Shrimp Cocktail$22.00
Four jumbo shrimp, fresh horseradish cocktail sauce
Spinach and Artichoke Dip$15.00
Artichoke, spinach, cream cheese, pita chips
Filet Mignon Potstickers$15.00
Wontons, filet mignon, Asian flavors
Ahi Tuna Poke*$18.00
Diced raw tuna, avocado, sesame wonton chips
Eddie's "Bacon & Eggs"$14.00
Three deviled eggs and candied bacon
Foie Gras*$29.00
French toast, fig mostarda, candied walnuts, berries

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell*$24.00
Cocktail sauce, mignonette
Rockefeller$25.00
Creamed spinach, cherrywood smoked bacon, Pernod, hollandaise, parmesan
Charbroiled$25.00
Cajun butter, parmesan, lemon

The Board Room

Ask your server about the available Charcuterie and Cheese selections

Charcuterie & Cheese Board$26.00
Chef's selection of three meats and three gourmet cheeses
Gourmet Cheese Board$17.00
Chef's selection of four gourmet cheeses

Iced Seafood Towers

The fresh, chilled seafood selections listed below are accompanied with champagne mignonette, fresh horseradish, house-made cocktail sauce, lemons and crackers. Build your own by the piece/amount or let one of our professionals build one for your table

Alaskan King Crab Legs (1/4 Lb.)
- Market Price
Oysters on the Half Shell*
- 2 Pc.$8.00
Littleneck Clams*
- 2 Pc.$4.00
Lobster Tail (6 oz.)
- Market Price
Shrimp Cocktail
- 2 Pc.$12.00

Salads

Caesar$11.00
Romaine lettuce, croutons, parmesan, Caesar dressing
Grilled Romaine Salad$12.00
Grilled romaine lettuce, gorgonzola crumbles, tomatoes, cherrywood smoked bacon, crispy leeks, ranch dressing
Classic Wedge$11.00
Iceberg lettuce wedge, cherrywood smoked bacon, gorgonzola crumbles, tomatoes, blue cheese dressing
Bibb Lettuce Salad$12.00
Butter lettuce, tomatoes, cherrywood smoked bacon, croutons, ranch dressing
Chopped$13.00
Mixed lettuce, red cabbage, prosciutto, Gruyére, red onion, celery, tomatoes, artichoke, almonds, creamy herb dressing

Soups

French Onion$11.00
Four caramelized onions, rich broth, croutons, Gruyère
King Crab & Corn Bisque$11.00
King crab, sweet corn, rich cream, king crab garnish
Eddie's Clam Chowder$11.00
Clams, cherrywood smoked bacon, garlic, potatoes, garnish of fried parsnips

The Butcher Shop

Eddie's Prime Beef

Filet Mignon*
- 6 oz.$44.00
- 8 oz.$56.00
- 10 oz.$50.00
Trio of Medallions*$65.00
4 oz. Filet mignon medallions, Oscar-style, peppercorn sauce, bacon gorgonzola cheese
Prime NY Strip*
- 12 oz.$49.00
- 16 oz.$59.00
Prime Ribeye*
- 16 oz.$69.00
Prime Bourbon Ribeye*$72.00
16 oz. Bourbon, brown sugar, onion straws
Prime Bone-In Ribeye*$85.00
22 oz. Cowboy Cut

Tarpoly Creek Ranch Wagyu

Eddie Merlot's is the only restaurant in the United States to serve Wagyu beef from the award winning Tarpoly Creek Ranch in South Queensland, Australia. +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle

Ms9+ Filet Mignon*
- 5 oz.$70.00
- 7 oz.$90.00
Ms7/8+ Ribeye*
- 16 oz.$99.00

Certified Miyazaki A5 Wagyu

Japanese Wagyu is the pinnacle of the steak world and A5-grade is the rarest of all steaks, less than 1% of total Japanese production. Grading is assessed by both Meat Quality Score and Yield Score. Meat Quality is scored by five factors of "marbling", "meat color", "fat color", "brightness" and "texture". Each factor is graded from 1 to 5, with 5 being the highest score. Yield refers to the ratio of meat to the total weight of carcass and it is graded A, B or C, with A being the highest score

A5 Wagyu New York Strip*
Miyazaki prefecture. 4 ounce minimum
- per ounce$23.00

Dinners for Two

Chateaubriand*$129.00
20 oz. Center cut beef tenderloin carved tableside with béarnaise and choice of one non-lobster side
Tuscan Porterhouse*$129.00
32 oz. Prime porterhouse prepared with butter, shallots and herbs with choice of one non-lobster side

Lean & Healthy

Bison Filet*$50.00
6 oz. Lean and nutrient rich. 36 g. protein, 4.5 g. fat
Bison Ribeye*$60.00
18 oz. Lean and nutrient rich. 117 g. protein, 13.5 g fat
Pork Chops*$34.00
Two 8 oz. grilled Duroc chops, corn and edamame succotash, apple-maple butter

Seafood

Fish of the Day
Ask your server about the fresh fish of the day and Chef preparation
- Market Price
Cedar Plank Salmon$37.00
Sixty-South, Antarctic, Southern Comfort barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
Yellowfin Tuna*$37.00
Wild caught, sesame seed crusted, Asian rice, sautéed vegetables
Sea Bass$48.00
Maple-apple cider vinaigrette, balsamic glaze, julienne vegetables
Mojo Shrimp & Scallops$38.00
Poblano and corn rice, Manchego cheese, micro cilantro
Lobster Tail
Cold water lobster tail
- Market Price
Alaskan Red King Crab Legs
1 lb. Split
- Market Price

Enhancements

Sauces

Hollandaise$3.00
Béarnaise$3.00
Peppercorn$3.00
Creamy Horseradish$3.00

Toppings

Bacon Gorgonzola Cheese$4.00
Maxwell Style$16.00
Oscar Style$15.00

Combinations

Bacon Wrapped Shrimp$6.00
Maryland Crab Cake$20.00
Foie Gras$21.00
6 oz. Lobster Tail
- Market Price
1/2 lb. Alaskan Red King Crab Legs
- Market Price

Sides

Baked Potato$10.00
- Loaded$12.00
Mashed Potatoes$11.00
Parmesan Truffle Fries$11.00
Eddie's Potatoes$11.00
Sweet Potato Casserole$15.00
Macaroni and Cheese$11.00
Tempura Green Beans$11.00
Creamed Spinach$11.00
Broccoli$11.00
Asparagus$13.00
Tempura Asparagus$15.00
Wild Mushrooms$16.00
Eddie's Brussels Sprouts$15.00

What 434 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Boston / New England
Most Booked 1000-Point Tables
Boston
Romantic
Boston
Most Booked 1000-Point Tables

Sort by

Filters

NS
NicholasS
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Everything was perfect from food to staff:) 10/10
OT
OpenTable Diner
Philadelphia
17 reviews
vip
5.0
17 reviews
Dined 5 days ago
overall5food5service5ambience5
Great place
M
Melissa
New England
10 reviews
vip
5.0
10 reviews
Dined 7 days ago
overall5food5service5ambience5
We had a girls dinner - two adults with 2 nine year old girls. Our server was so impressed with the girls manners that he gave us a free dessert. Beyond that, he was just so kind and engaging with them - treating them like little adults. The food was amazing - We all left so full but we definitely wanted to eat everything on our plate. The steak was perfectly seasoned and the sea bass melted like butter in your mouth! I would totally go back!!!
W
Winston
San Francisco
4 reviews
4.0
4 reviews
Dined on June 25, 2022
overall4food5service4ambience3
The food was great, a bit pricy, but excellent otherwise. The service and ambiance was great as well.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on June 24, 2022
overall5food5service5ambience5
Had a great meal. Oysters Rockefeller were outstanding. Wagyu ribeye was delicious & carrot cake was great as well.
A
Angel
New England
39 reviews
vip
5.0
39 reviews
Dined on June 22, 2022
overall5food5service5ambience5
The best service in town. From hello greetings to good byes, the experience couldn’t be more delightful. Looking for a nice evening away from the noise of the seaport (without actually leaving), this your spot. The music is calm and relaxing, the service is excellent, the food is always delicious and try the desert if you have room. If you love seafood and or steak, this is your place, both are fine well and every side dish is delicious. 💕 My suggestion, get a table on the bar side.
BG
BostonGal
New England
28 reviews
vip
5.0
28 reviews
Dined on June 22, 2022
overall5food5service5ambience5
We sat at the Bar for a few minutes as our group gathered. The Bartender was extremely attentive and knowledgeable. Great cocktail & wine recommendations. Our Server had a great rapport and sharp wit! We greatly enjoyed our time at Eddie Merlot's. Dinner was as ordered, hot and delicious. Cannot wait to go back. Thank you to all the staff who work so hard to make this a great dining experience.
I
Impressed
Hawaii
59 reviews
vip
5.0
59 reviews
Dined on June 21, 2022
overall5food4service5ambience5
CJ was very attentive as our waiter. We had inquired whether we could share our salad order and it was served on two separate platters. The tempura calamari was good but we would have preferred the regular fried calamari. The choice of three different dipping sauces was an unexpected surprise.
NB
NormanB
1 review
5.0
1 review
Dined on June 19, 2022
overall5food5service5ambience5
This place was great! Friendly staff promotion service and the food was great. The ambiance was perfect and the wait staff was on point!
OT
OpenTable Diner
New England
7 reviews
vip
5.0
7 reviews
Dined on June 19, 2022
overall5food5service5ambience5
My birthday lunch am here yesterday, 6/19, was nothing short of fabulous! My family enjoyed filet mignon, ribeye, shrimp and scallops, and lobster tail. Each prepared to perfection. The cheese and charcuterie tray was really done nicely - and the honey was the perfect pairing. Filet mignon potstickers were scrumptious - consistently unbelievable. Camilo provided superb service. We will be back again.
F
Futuresnowbird
New York Area
1 review
vip
5.0
1 review
Dined on June 17, 2022
overall5food5service5ambience5
We started with delicious cocktails and ordered from the Summertime Grill menu, a great value! Service was outstanding, we will be returning soon.
LL
LeslieL
New England
14 reviews
vip
4.0
14 reviews
Dined on June 16, 2022
overall4food4service5ambience4
Service good. Food good, location a bit tricky for parking
OT
OpenTable Diner
New England
2 reviews
vip
5.0
2 reviews
Dined on June 14, 2022
overall5food5service5ambience5
a place to return. I really liked the food and the service
KS
KassidyS
New England
1 review
5.0
1 review
Dined on June 9, 2022
overall5food5service5ambience5
The server was great and very attentive. The food was delicous and reasonably priced.
OT
OpenTable Diner
New England
12 reviews
vip
5.0
12 reviews
Dined on June 5, 2022
overall5food5service5ambience5
Amazing service as always
KC
KentC
1 review
5.0
1 review
Dined on June 4, 2022
overall5food5service5ambience5
Filet mignons were perfectly medium rare, mashed potatoes were delicious, and complimentary bread was delicious and hot
OT
OpenTable Diner
Columbus
2 reviews
5.0
2 reviews
Dined on June 4, 2022
overall5food5service5ambience5
Excellent - one of the best meals I’ve had in a long time.
NY
NYCnative
New York Area
15 reviews
vip
1.0
15 reviews
Dined on June 3, 2022
overall1food1service3ambience3
We should have been tipped off by all the open reservation slots on a Friday evening - never a good sign. While the restaurant was lovely, the food was absolutely awful. My husband and I decided to go with the prix fixe summertime grill menu, and while the Caesar salads were large and fresh, my lemon Dijon chicken was inedibly bad. It was horribly over salted, and the consistency of the chicken was repulsive - rubbery yet slimy all at once - truly terrible. My husband’s 10oz filet was decent, but also absurdly overly salted. The chocolate cake, while enormous, was the worst cake I’ve ever tasted. Artificial, artificial, artificial - you’d truly be better off eating a pre-packaged slice of cake from a deli. Our server was pleasant, but not particularly competent or on top of things. I literally just ordered dinner on DoorDash to make up for this inedibly horrid meal.
DH
DebHubb
New England
35 reviews
vip
5.0
35 reviews
Dined on June 3, 2022
overall5food5service5ambience5
When visiting Boston we love this restaurant! The foods is fabulous, the service is amazing and the restaurant is beautiful. It is a more expensive restaurant however you will not be disappointed with the quality.
OT
OpenTable Diner
San Francisco
27 reviews
vip
4.0
27 reviews
Dined on June 1, 2022
overall4food4service5ambience4
We were deciding which steakhouse to visit in the Seaport District and decided on Eddie Merlot’s based on our interest in their chopped salad offering. It is an easy walk over from the Seaport Hotel and we were greeted by the hostess just after the end of the bar area. Server was friendly, helpful and efficient. Pace was steady with drinks, apps, salads, wine, entrees, dessert all flowing over the course of 2 hours. Beyond the chopped salad which was delicious and not too huge, we chose the barbecued shrimp, porterhouse for 2, asparagus, chocolate cake and crème brûlée. The large shrimp were wrapped with bacon, and a thicker bbq sauce. No surprises here, sweet, tangy and salty goodness. Steak was cooked medium-rare plus, which the kitchen nailed on the filet side but was just a bit much for the ribeye. That bone-in flavor melded nicely with the butter/shallot/herb and garlic sauce that it was cooked in. Tender and rich. The low note of the night was the Chocolate cake. Dry, dry, dry. they quickly replaced it with a creamy and large crème brûlée. Yum! We enjoyed this more than our visit to Morton’s last time we were in town. Need to try Ocean Prime next. Though Grill 23 is still our favorite steakhouse in town, we’ll be back here when we’re staying in Seaport District
OT
OpenTable Diner
New England
1 review
2.0
1 review
Dined on May 28, 2022
overall2food5service1ambience5
Well, I’m in the service industry..and when I sit at a table, the first thing is to ask what kind of water and which he did but never followed through. We had appetizers on the table with no water nor bread .. I feel like when your spending 300.00 a couple. The service should be outstanding. I believe it’s not the waiter fault I believe it’s the management fault for not training properly The food was excellent though
EO
EmpiricalOne
London
34 reviews
vip
4.0
34 reviews
Dined on May 27, 2022
overall4food4service4ambience2
Atmosphere is a bit Vegas and food was good but predictable. Feels like a Hugh end chain.
AC
AlfredoC
1 review
5.0
1 review
Dined on May 26, 2022
overall5food5service5ambience5
Very fine place , service and food . Quite expensive but worth the price
PM
PaulM
Portland
81 reviews
vip
5.0
81 reviews
Dined on May 23, 2022
overall5food5service5ambience5
Superb evening in an intimate setting that allowed us to celebrate our special occasion! I started with a classic martini to cleanse my palate, which was executed to near perfection. The Maryland crab cakes transported my senses to the shores of the Chesapeake in a memory that could only be invoked with such sumptuous cuisine. I opted for the generous ribeye paired with a 2020 Daou Paso Robles Cabernet Sauvignon...!absolutely sublime!
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on May 22, 2022
overall4food4service5ambience5
Hosts and servers were lovely. Food takes a while. Seems like not everyone gets bread lol.
R
Ryan
New England
1 review
1.0
1 review
Dined on May 21, 2022
overall1food1service1ambience3
This placed might as well be called Eddie Murphys because it’s a complete joke. The service terrible. Took 15 mins for the server to get to the table, another 20 to get our first drinks, and other 20 to get our app order in and then an hour wait for our dinner. The food was not at all the quality you would expect at this price point. Apps were frozen dinner quality and the steaks were fatty and flavorless. There’s other steakhouses in seaport that blow this one out of the water. Don’t go.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 20, 2022
overall5food5service5ambience5
Birthday !
OT
OpenTable Diner
New England
4 reviews
5.0
4 reviews
Dined on May 20, 2022
overall5food5service5ambience5
We loved it! Great service and wonderful food!
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on May 16, 2022
overall5food5service5ambience5
Amazing experience, the good was great, Kevin our server was awesome and so helpful!!
A
Angel
New England
39 reviews
vip
5.0
39 reviews
Dined on May 16, 2022
overall5food5service5ambience5
Fabulous service, the most delicious seafood and steak, not to mention any sides, all delicious. The music is low key, smooth, no yelling across the table, the atmosphere is great for a relaxed dinner with friends, or a romantic evening out. Perfect 🥰
OT
OpenTable Diner
New England
10 reviews
4.0
10 reviews
Dined on May 14, 2022
overall4food5service3ambience2
The evening started perfectly except I wasn’t really excited about the table location. It’s probably just me but we were stuck in the back near the private room by ourselves. My wife prefers a little private corner but I like to feel the vibe of the restaurant. Our server was great initially. Water, appetizers. Very helpful and courteous. I had the crab and corn chowder, spicy shrimp and poke tuna. All three, no exaggeration, amazing. I actually enjoyed the appetizers so much I only ordered a lobster Mac and cheese for dinner. My wife had a filet and a loaded baked potato and thought both were amazing. This is where it went a bit sideways. It was obvious that our server was working the private party next to us in a private room. He did his best to stay on top of things but after he dropped dessert he literally just couldn’t handle the large group and stay attentive to the completion of our meal. I ended up having to grab another server to have him get our bill so we could pay and finish up. They were very nice and the manager credited us for a cocktail, bottled water and desserts. Nice touch for the inconvenience. Overall good experience but I could clearly see several servers with very few tables. Im just not sure why our server would take our table when he knew he had a large party to accommodate. Lastly, someone from Eddie Merlots should walk down to Ocean Prime and order the carrot cake. Im sorry but the dessert menu said “best carrot cake in the world”. Ocean Prime literally has the best I’ve ever had. This could have been an off night but I had two bites and yours was stale as a roof shingle. We will return and request a table in the main dining area. I look forward to jumping around that menu.
C
Cheryl
New England
35 reviews
vip
5.0
35 reviews
Dined on May 14, 2022
overall5food5service5ambience5
There was 4 of us and we had a great meal. The shrimp wrapped in bacon was excellent. I had fish sea bass it was good. It could have been cooked a little more but that’s just my preference. My husband had the rib eye steak and he said the flavor was awesome. The brownie dessert was excellent. The parking was horrible you park in a garage and it’s very hard to find your way out. I wish they would do valet.
AC
AndyC
1 review
5.0
1 review
Dined on May 14, 2022
overall5food5service5ambience5
Great location and great food. The service was on point and very friendly. Great atmosphere.
OT
OpenTable Diner
New England
8 reviews
vip
5.0
8 reviews
Dined on May 14, 2022
overall5food5service5ambience5
Menu is diverse. Fantastic service. Ambience is luxurious.
PM
PatriciaM
New England
1 review
5.0
1 review
Dined on May 13, 2022
overall5food5service5ambience5
I honestly don’t have a single complaint. We were serviced very professionally and the food was amazing. I can’t wait to go back
OT
OpenTable Diner
Philadelphia
18 reviews
vip
5.0
18 reviews
Dined on May 12, 2022
overall5food5service5ambience5
AWESOME!! amazing!!
KO
KentOfTheSeaport
New England
5 reviews
5.0
5 reviews
Dined on May 9, 2022
overall5food5service5ambience3
Had a filet mignon and it was cooked perfectly, exactly as I ordered. I also had the grilled romain salad and it was delicious. Our waiter was great, very friendly & attentive to our needs.
EW
ErickW
New England
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Absolutely amazing …
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
I took my mom out for Mother’s Day and we all(my little sister included) enjoyed the food and overall experience. It was our very 1st time and the seating, drinks and food were on point! Our waiter (I forgot his name 😩) was great and I would definitely come again on a regular week/weekend day.
j
jayl
New England
123 reviews
vip
1.0
123 reviews
Dined on May 8, 2022
overall1food1service4ambience4
we went for the Mothers day Buffet. total disappointment. the Lamb and Beef was very good and the service was excellent but everything else was not good. sides were cold and flavorless , the Chicken was a soggy mess. both Shrimp dishes were not good at all and they put out obviously frozen Restaurant Depot French Toast Sticks and Maple FLAVOR syrup!! also the Bananas in the Bananas Foster were not ripe!! tasted like rubber disks. they did not have proper Bar staff and we had to send back two terrible Cocktails! this is a PRIME STEAKHOUSE!! you should never serve the low quality products that you did. at the Price point you would figure you could make French Toast in house and have REAL MAPLE SYRUP!! if you are going to put out a Buffet spread you need to put a lot more effort than what we ate yesterday. my wife and i both agreed that if we paid $24.99 a Head at a Casino Buffet for what we got yesterday we would not go back. I paid $369.00 for three

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected

FAQs

Eddie Merlot's Prime Aged Beef & Seafood - Boston offers takeout which you can order by calling the restaurant at (857) 233-5009.

Eddie Merlot's Prime Aged Beef & Seafood - Boston is rated 4.5 stars by 434 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jul 3, 2022

8:30 PM

Booked 15 times today

Order delivery or takeout

Takeout

(857) 233-5009

Google Map for Eddie Merlot's Prime Aged Beef & Seafood - Boston

505 Congress St Boston, MA 02210

Additional information

Cross street
Corner of Congress and D St.
Neighborhood
Seaport
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Cuisines
Steakhouse, Seafood, American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
Public transit
Silverline at the World Trade Center stop, Congress St. exit.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Tindaro Losurdo
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.eddiemerlots.com/
Phone number
(857) 233-5009
Private party facilities
Eddie Merlot’s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood. Side dishes are served family style and are large enough to serve two if desired. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire. There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests. Eddie Merlot’s Sales Manager will assist you plan a function that will leave your guests knowing who is the best host in town, you!

Eddie Merlot's Prime Aged Beef & Seafood - Boston

Make a reservation

Order delivery or takeout

Takeout

Additional information

Filet Mignon

Mashed Potatoes

Bison Filet

Starters

Sweet and Spicy Shrimp$16.00

Calamari$18.00

Barbecue Shrimp$24.00

Shrimp Cocktail$22.00

Spinach and Artichoke Dip$15.00

Filet Mignon Potstickers$15.00

Ahi Tuna Poke*$18.00

Eddie's "Bacon & Eggs"$14.00

Foie Gras*$29.00

Oysters by the Half Dozen

Oysters on the Half Shell*$24.00

Rockefeller$25.00

Charbroiled$25.00

The Board Room

Charcuterie & Cheese Board$26.00

Gourmet Cheese Board$17.00

Iced Seafood Towers

Alaskan King Crab Legs (1/4 Lb.)

Oysters on the Half Shell*

Littleneck Clams*

Lobster Tail (6 oz.)

Shrimp Cocktail

Salads

Caesar$11.00

Grilled Romaine Salad$12.00

Classic Wedge$11.00

Bibb Lettuce Salad$12.00

Chopped$13.00

Soups

French Onion$11.00

King Crab & Corn Bisque$11.00

Eddie's Clam Chowder$11.00

The Butcher Shop

Eddie's Prime Beef

Filet Mignon*

Trio of Medallions*$65.00

Prime NY Strip*

Prime Ribeye*

Prime Bourbon Ribeye*$72.00

Prime Bone-In Ribeye*$85.00

Tarpoly Creek Ranch Wagyu

Ms9+ Filet Mignon*

Ms7/8+ Ribeye*

Certified Miyazaki A5 Wagyu

A5 Wagyu New York Strip*

Dinners for Two

Chateaubriand*$129.00

Tuscan Porterhouse*$129.00

Lean & Healthy

Bison Filet*$50.00

Bison Ribeye*$60.00

Pork Chops*$34.00

Seafood

Fish of the Day

Cedar Plank Salmon$37.00

Yellowfin Tuna*$37.00

Sea Bass$48.00

Mojo Shrimp & Scallops$38.00

Lobster Tail

Alaskan Red King Crab Legs

Enhancements

Sauces

Hollandaise$3.00

Béarnaise$3.00

Peppercorn$3.00

Creamy Horseradish$3.00

Toppings

Bacon Gorgonzola Cheese$4.00

Maxwell Style$16.00

Oscar Style$15.00

Combinations