Eddie Ate Dynamite

Commentaires sur le restaurant Eddie Ate Dynamite de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Marian

   Orlando 5 commentaires

   2.0

   Y est allé le 28 décembre 2024

   1. Cote globale 2
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   We tried to change our reservation and no one answered the phone. We didn’t want to be late and get charged on our credit card since you had to give them that information when you made the reservation. When we got there the place was totally empty so really no need for reservation or credit card hold. The so called Christmas pop up bar was a few decorations around the bar. We told them about no one answering our calls and the shrugged it off. Food was good but I wouldn’t go back.
   

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2. s

   shackelford VIP

   Nashville70 commentaires

   3.0

   Y est allé le 26 décembre 2024

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 3

   If you drew a Venn diagram, and the two subsets were good restaurants and good bars, there would be an overlap between the two subsets. Eddie Ate Dynamite’s Christmas Pop-up would not be in that overlap/intersection. It would be in the subset of good bars, but not good restaurants.  I certainly get why one would have a very limited food menu on Christmas night,focusing heavily on pre-cooked dishes such as short ribs, and quick cooked to order choices, such as a steak or pasta. That doesn’t excuse the kitchen from preparing the dishes, so that they are tasty and attractive. Even our charcuterie boards weren’t well thought out or varied. They was the Charlie Brown’s Christmas tree of charcuterie boards. Dessert was one choice: stale pot de crème in a plastic cup.
   

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3. OT

   Client d'OpenTable

   Louisville1 commentaire

   5.0

   Y est allé le 6 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Such a cute Christmas bar in Hotel Fraye! George was wonderfully attentive to our party of 10 doing a My Favorite Things gift exchange. Espresso martinis were a huge hit in our group!
   

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