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Great restaurant! The food is very unique and authentic plus the service was excellent.
Has a great meal! Khalil too great care of us! Will be back soon!
Beautiful restaurant, polished menu and service. Nice evening. Great cocktails.
Wonderful experience. Food was excellent, and our server was the very best - attentive without being intrusive, and very knowledgeable.
The food was so good! We started off with a meat and cheese board and the fried goat cheese. If you love cheese like myself, do yourself a favor and get the fried goat cheese. DELICIOUS. For entrees, I ordered the porcini mushroom and ricotta cappelletti and my boyfriend got the squid ink bucatini. Although I was skeptical of the squid ink pasta, it turned out to be quite impressive (and yes, the noodles were in fact black!) My cappelletti was out of this world. Creamy and cheesy and just the right serving amount. Both pastas had enough sauce to have bread dipped into it. We were celebrating an anniversary and the staff brought out a surprise dessert for us with a candle. They gave us a macaroon, my absolute favorites, on top of the most delicious olive oil gelato. Yes, you read that right. Olive oil gelato, and it was THE most amazing thing I had. It was such a wonderful night and I cannot wait to go back!
Brittany was great
Food was awesome
I went to celebrate valentines with my wife and had an amazing time. The atmosphere was fantastic and the service was excellent. Cozman was so great, he saved the night; when we where running a bit late he was able to still find us a table and had us seated as soon as we pulled up and took exceptional care of us. Thank you Cozman and your entire team at Ecco Buckhead!!!
Delicious food but skip the meat/cheese tray and brocolli/ cauliflower grill. Just not that tasty. Goat cheese app is good- shrimp amazing- scallops perfect - steak perfectly cooked could have used a finishing salt.
It was a friends birthday and we all three had great meals
Overall good experience. First timers. The entree portions were small however the ice cream made up for that. Also loved the cocktails!
This is a great spot and I will return many times. 4.5 stars IMO
I would recommend the bar experience. Recipes were disappointing. Scallops were gritty, squid ink pasta would be less of a creamy tomato and more squid-ish if it resembled the recipe in Ashville at Curate. The roasted carrots were actually crunchy. The flavor on the carrots was stellar. Roassted should mean soft yet dense from dehydration.
Fantastic meal!! I’ve had dinner at Ecco countless times not this was my first brunch. Loved the egg soufflé!
This is a see-and-be-seen Buckhead spot. It is clear by the clientele that most people are here on dates or special occasions, and the restaurant takes advantage of this. Good scene, atmosphere, and drinks. Yet, the food was just decent. Scallops dish was about $35, and only three scallops are served. Overall, a great place if you want to treat a significant other or business clients. I recommend for the experience; the food will be good, but won't be memorable.
Thanks for recognizing my birthday with a candle lit dessert and discount (for loyalty card holders).
Excellent food and service
So good! Loved the squid ink pasta. Loved my cappatelli (sp?) Good drinks. Gin based bar but overall good general selection. Great dessert -- chocolate swiss roll!
Fantastic food, Brittany was very attentive & great wine list & cocktails!
Getting into the parking lot Ecco during rush hour is challenging.
It was extremely busy for the Wednesday night.
The food is amazing - my only issue was the service. Our server seemed to be more focused on the larger party she had rather than us. Her attention to detail just wasn't there.
Compliments to our server. Thank you!
Great food and atmosphere!
Glamorous decor for the gals to sip champagne at lunch and hip enough for the craft cocktail crowd, the Buckhead lunch scene is a big notch better with Ecco. I look forward to dinner here soon.
First time visiting the new Buckhead location. I have been going to the midtown location for years. Was worried the quality would not be the same, but it was outstanding. Ecco never fails to amaze!
Beautiful space. Diverse thoughtful menu. Outstanding service. Everything I expected based on my experiences at the original midtown location which is one of my favorites.
Took my friend here for her birthday. Everything was delicious and the service was prompt and friendly.
Great food and great service. My wife wanted pasta but did not see one on the menu that she cared for. We asked if the chef could prepare another one we asked for and he was very accommodating and she was so appreciative. Staff is always polite. Love the fried goat cheese and fried olives. But it is the olive oil ice cream that makes the meal!
Had 7:15 reservations no table available, sat in the bar area
Bathroom was filthy! Open tampon on floor
We had good service and overall enjoyed our visit there. We took some family from out of town to Ecco.
I had the scallops which were ok, but, had too much oil. My husband had the chicken, and would have preferred it to be cooked a little longer. The broccoli and cauliflower were ok, the grilled brussel sprouts were a little overcooked and heavy in oil. The Pommes frites were good.
Understaffing led to an unacceptable wait for food as well mediocre quality.
From the moment we walked in the door, we encountered smiling and helpful employees. Our server attended to our every need, but did not hover. The food was delicious, just as we expected, and plentiful. We asked for several suggestions, and received great advice.
Service was outstanding, there was a party of 7 people and 2 wanted to order the scallops along with some other items in the menu it was a bit disappointing to some guest because that was the only thing that could eat 2 other guest order the steak and one was under cooked and the other had so much tendons other then that....... it was good.
Great waiter Tommy!
Seating was kind of odd, like they wanted to squeeze us all in the front part instead of allowing for more spacing. Would have appreciated a little more space and privacy.
Our reservation for 8 turned into 14-and the staff at Ecco handled it smoothly, never once suggesting it was anything other than their pleasure to accommodate us (we did beg forgiveness and apologize profusely). Food and service were both top notch.
We first had dinner at Ecco on opening day. Gosh have things been made fabulous. Their opening kinks gone.. the service was wonderful.. the food extraordinary.. my one guest raved about the mussels while I raved about the fired goat cheese and tuna tartar! The drinks were the finest I have been served in quite some time.. so fresh and delicious! I must say, I took my limit as a non-driver and enjoyed 3~ We shared the Chocolate Roll dessert.. spectacular way to finish the meal. So .. every one in my party of 4 raved about the food the drinks the menu the staff the atmosphere and the wonderful chefs who made our evening memorable! Can't wait to go back!! Thanks ECCO!!
We had the best server Rhonda! She was excellent and made our new years eve night extra special with her excellent service. This comes from a family who do dines out a lot 😊
The fried goat cheese was delicious. The Brussels sprout flatbread was completely tasteless, the squid pasta was good, just not enough, and the half chicken was very
Good. The prices were a bit steep for what you get. The waitress was very friendly but went way overboard describing the menu that we could read. Literally, talked 3
Or 4 minutes.
We received RAW chicken. The menu is boring and way too expensive.
Thank you so much for making my son and his girlfriend feel so special! They loved the food and ambiance! One of favorite restaurants!