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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 56 times today
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Ecco

4.7
3477 reviews
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$31 to $50
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European
Top Tags:
  • Good for a Date (62)
  • Fit for Foodies (57)
  • Special Occasion (52)
Since being named a "Best New Restaurant in America" by Esquire in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco.

Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown neighborhood dining spots.

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Private dining
Dining Style
Casual Dining
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Cuisines
European, Mediterranean, Italian
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Hours of operation
DINNER NIGHTLY
Sun.-Thurs, 5:30-10pm
Fri.-Sat., 5:30-11pm
BAR & PATIO OPEN DAILY AT 4PM
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Phone number
(404) 347-9555
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Ecco is owned by Fifth Group Restaurants who also own Bold American Events & Catering. For more information on catering services, please visit http://boldamerican.com.
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Neighborhood
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Cross street
Cypress Street
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Parking details
MARTA Arts Center Station
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Public transit
MARTA Arts Center Station
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Located in the heart of midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, imbued with a sophisticated yet casual elegance.

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Specials

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Sun 8:30PM - 9:30PM
Mon 5:00PM - 5:45PM 8:30PM - 9:30PM
Tue - Thu 8:45PM - 9:30PM

What 3477 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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Debby (Atlanta)
5.0  Dined 4 days ago

Always a great place for dinner. This is my go to place before theater dinner. I love the atmosphere and you can park for $5 and leave a good tip and take a short walk to the Fox

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Awesome. To class

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ChrisB 
5.0  Dined 6 days ago

We went for a small friend’s get together, and it was a great find!

The valet was only 5 dollars, but the service was great.

Inside, the atmosphere was very nice. It wasn’t super loud, nor was it super quite. It was chill.

The menu had a great selection of meats and cheeses to try, and the wine list was extensive.

The service at the table was very thorough. The waitress was very knowledgeable about the menu, and off menu items, and had some on point recommendations. (Get the fried goat cheese.)

Even though the rest of the menu was somewhat limited in number of items to choose from, it made up in quality. We would have probably ordered almost everything, so choosing what to get was challenging.

The only complaints that I really had was that the market price for the steak was a bit high for what I got. It still tasted fantastic, but not 48 dollars/13oz fantastic.

Overall, the experience and food was great, and we definitely plan on going back!

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OpenTable Diner (Miami)
4.0  Dined 6 days ago

Great experience! Good service, amazing food. Lamb Shank and Fried Goat Cheese are a must. Loved the Pate' - really don't think you could could go wrong with anything on the menu. It was hard to find any Rabbit on the Rabbit Flatbread.

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vipOpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Romantic late Valentine’s dinner. Romantic ambience with great service.

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Estabinito (San Francisco)
4.0  Dined on February 15, 2018

Nice restaurant, fresh food, low light, intimate, cool decor atmosphere.

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OpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

Food was great but portion size a bit small. Service was extremely disappointing.

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OpenTable Diner 
5.0  Dined on February 14, 2018

Loved everything for our Valentine’s Day dinner. Ate so much and recommend getting cheese and charcuterie before entrees.

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OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2018

Great dinner for Valentine's Day. Service was terrific and the food was delicious. We are always pleased with Ecco and this time was no different.

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Gordon (Richmond)
5.0  Dined on February 12, 2018

Wonderful food and service! Recommend highly for all.

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OpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

As always the food here is great. cant miss the fried goat cheese, or the roasted pork tagliatelle.

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AlliSun (Birmingham)
5.0  Dined on February 10, 2018

A lovely round table was the perfect setting for our group of 6. We thoroughly enjoyed the cocktails with charcuterie with fabulous bread and delicious toasted marcona almonds. Some flatbreads, scallops and pasta dishes were enjoyed immensely. We were happy to be able to bring a special bottle of wine and pay the corkage fee ($20). Could not pass up the luscious dessert selections. A favorite was one with pistachios.

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LewE (Atlanta)
5.0  Dined on February 10, 2018

Enjoyed a wonderful meal without being rushed. Food very tasty and well presented

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TolaA (Atlanta)
5.0  Dined on February 5, 2018

Lovely place. Love the food and the customer service was exceptional.

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OpenTable Diner (Atlanta)
5.0  Dined on February 3, 2018

Ecco is consistently great! One of my favorite ATL restaurants.

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vipDavis (Atlanta)
3.0  Dined on February 3, 2018

Average. I have been a patron for many years. Our food had been sitting prepared and some of it was cold upon arrival. The waitress was not fully versed in vegetarian options. The restaurant lacks vegetarian options generally, especially vs. Europe. Disappointing with my out of town family guests.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 3, 2018

The food was fabulous. The scallops were the best I have ever eaten. Service was good.

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FoodieChick (Pittsburgh)
4.0  Dined on February 2, 2018

We had reservations and were seated quickly. It was a lively atmosphere but also had a romantic vibe with candles and lighting. Part of the kitchen with the wood fire oven is open to the restaurant which lended a trendy vibe. We ordered the dijon salad which was tasty and light. I ordered the fresh mozzarella flatbread and my husband ordered the gnocchi with rabbit, and pommes frites. Both were very tasty. A very nice wine selection and attentive server. I would highly recommend to friends. My only complaint would be a lack of gluten free options and small menu.

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DougM (Atlanta)
5.0  Dined on February 2, 2018

Great service. I just wish I could have my server bring me my appetizer, my drink, my entree. 5 different people served me. I guess that's the trend now in restaurants. I miss having just the one server.

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OpenTable Diner (Atlanta)
5.0  Dined on February 2, 2018

Very warm atmosphere. Service was superb. Food was delicious and beautifully prepared. I will definitely come back.

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vipCAS820 (Baltimore)
5.0  Dined on January 31, 2018

Great place

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OpenTable Diner (Atlanta)
3.0  Dined on January 31, 2018

The restaurant is good. My biggest complaint is with management. I had a reservation for 4 and needed to increase to 5...that's 1 person. I was told that there was absolutely no way they could accept such a simple request. This was an important business dinner and I had to tell 1 guest they could not attend. Inexcusable. I will not be going back to Ecco. There are plenty of very nice restaurants in Atlanta to choose from.

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vipTinyGlo (Atlanta)
5.0  Dined on January 30, 2018

Not suitable for “business dinner” due to noise. But great place

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tillieny3420 (New York Area)
5.0  Dined on January 29, 2018

The food was so delicious. I loved everything I ate. Our waiter was great - very attentive. We weren't rushed. An overall great dining experience.

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vipAnastaciaBeaverhousen (Atlanta)
4.0  Dined on January 29, 2018

LOVED our table, corner booth. Thank you for that! I was on a date and we shared the sardines and polenta. Both excellent. We shared the steak special and pommes frites. Also excellent. Olive oil iced cream and espresso were also nice. I really like the eclectic WBTG selections. Service was decent. Our server seemed to really try hard and be respectful of our conversation. We had listened to the table next to us' server go over a special. When our server asked if we were ready to order I had to inquire as to the special. Again, on the upside, she was nice and pleasant but a bit brusque.

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OpenTable Diner (Savannah)
5.0  Dined on January 27, 2018

As always, the food and service are phenomenal. Reserve in advance, this place is always full.
Great ambiance and great people.

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vipDineoften (Atlanta)
3.0  Dined on January 27, 2018

The service is excellent and the staff is very friendly. They have a large wine list. The menu is limited. . I had the scallops which was a little too salty. My husband had the Pappardelle with meat and he said it was bland. We sat in the main dinning room facing the open kitchen. What was most shocking to me, is the gentleman responsible for checking the food before it was sent out from the kitchen. He tasted every meal with a plastic spoon. A clean one for each plate he ate off of. He used his fingers to straighten out a dish and wore no gloves. HAVING SOME ONE EAT FROM MY PLATE BEFORE I GET IT, IS JUST WRONG. I have viewed many open kitchens and have never seen this. Does he not trust the chefs or was he just hungry? I will not be back, which is a shame because the service is fantastic.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

OUTSTANDING food.
IMPECCABLE service.
Every single time.

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ElectricMayhem (Western NC)
5.0  Dined on January 27, 2018

The atmosphere was lively, but comfortable. Service was impeccable from start to finish, with lots of insightful answers to our questions. All food was delicious. We will be delighted to return.

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OpenTable Diner (Atlanta)
4.0  Dined on January 26, 2018

Lovely, however would like more salad options on the menu

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