Eau de Vie Restaurant

Starters

• Tomato GazpachoLBP 18,000

  chilled soup, tomatoes & peppers

• Langoustine SoupLBP 42,000

  ginger, lemon grass & stuffed dates

• Tonnato VitelloLBP 38,000

  Thinly sliced raw herb crusted veal with pesto mayonnaise

• Salad of Hot Smoked TroutLBP 28,000

  Pea mash, quail eggs & Samphire

• Duck Foie Gras & Confit of Its LegLBP 40,000

  classic pressée with small vegetables & dry fruits

• Forest Mushroom MillefeuilleLBP 26,000

  green asparagus & creamy mushroom sauce

• Seared Veal CarpaccioLBP 32,000

  veal Carpaccio, lemon, black olives & capers

• Steak TartarLBP 40,000

  traditionally seasoned beef tenderloin tartar & sourdough toast

• Marine Lobster SaladLBP 60,000

  mini tomato tart & wild rocket

• Burrata MozzarellaLBP 50,000

  soft italian buffalo mozzarella, datterini tomatoes & basil

• Green Lentil SaladLBP 22,000

  spiced lentils & caramelised pumpkin

• Salad of Wood Fired Young VegetablesLBP 27,000

  walnuts vinaigrette

• Warm Goat Cheese CrostiniLBP 26,000

  toasted goats cheese crostini, baby leaf salad, dried apricots & walnut

• Endive Roquefort SaladLBP 32,000

  pecans and Roquefort vinaigrette

From the Trolley

• Hand Carved SalmonLBP 38,000

  home smoked or gravad lax, traditionally garnished

• Classic Caesar SaladLBP 32,000

  prepared tableside, plain or with cajun spiced chicken

• Cobb SaladLBP 32,000

  mixed salad prepared tableside with your choice of toppings and dressings

Shellfish

• Eau De Vie Shellfish Platter

  king crab, shrimps, lobster, langoustines, oysters

  • For 2LBP 250,000
  • For 4LBP 360,000

• Oysters

  fine de claires, shallot vinaigrette

  • ½ DznLBP 56,000
  • DznLBP 102,000

• Bristol Bay Alaskan King CrabLBP 135,000

  coriander soy dipping sauce

• Gulf PrawnsLBP 42,000

  spice poached, home made spiced ketchup

• Canadian Lobster

  750gr; chilled

  • ½LBP 65,000
  • WholeLBP 120,000

• Beluga Caviar

  • 50gLBP 1,000,000

• Oscietra Caviar

  traditional accompaniments. subject to availability

  • 50gLBP 800,000

Mains

• Wild SeabassLBP 60,000

  grilled fillet, Mediterranean vegetables & sea scallops "Cromesquis"

• Dover SoleLBP 147,500

  meunière or grilled served with French fries or mashed potatoes

• Chicken ChasseurLBP 36,000

  mushrooms, new potatoes & crispy pork bacon

• Lobster & ChipsLBP 150,000

  Canadian lobster (750gr) grilled, French fries & béarnaise sauce

• Roasted Lamb RackLBP 60,000

  with potato, wild mushrooms & kalamata olives with a lavender jus

• Veal EscalopeLBP 55,000

  Dutch milk-fed veal, panné served with French fries or tagliatelle

• Australian Wagyu Beef BurgerLBP 48,000

  hand chopped Australian beef with cheddar cheese, caramelised onions & Cajun spiced French fries

• Seafood & Fennel TagliatelleLBP 32,000

  white wine, cream sauce

• Lime Leaves Risotto and LangoustineLBP 42,000

  crunchy with ginger, herb pesto & Comté cheese

• TaglioliniLBP 25,000

  tagliolini pasta with cherry tomato, black olive & basil

• Grilled AubergineLBP 27,000

  aubergine baked in tomato sauce, buffalo mozzarella, parmesan, pesto dressing

• Mac'n'cheeseLBP 25,000

  macaroni and cheddar cheese sauce

Grill

Dry aged in house, cooked in josper grill oven, served with one side dish of your choice. all charcoal grill dishes with your choice of sauce: Béarnaise, Horseradish, Roquefort, Garlic aioli, Chimichurri, Mustard, peppercorn, Lemon butter sauce

• Australian Wagyu Tenderloin Mb 7

  • 200gLBP 132,000

• Australian Wagyu Tenderloin Mb 6

  Due to its high marbling, we recommend to eat the Wagyu beef medium

  • 200gLBP 105,000

• Australian Black Angus Tenderloin Mb3+

  Ideal for medium rare to medium well

  • 200gLBP 66,000

• Australian Wagyu Strip Loin

  • 250gLBP 75,000

• Australian Rib-Eye, 300-Days Grain Fed

  • 250gLBP 55,000

• Giant Black Tiger PrawnsLBP 95,000

• White GambasLBP 135,000

• Whole Mediterranean BrakLBP 41,000

• Whole SeabreamLBP 41,000

Extra Sides

• Kenyan Green BeansLBP 10,000

• Minted CarrotsLBP 10,000

• Potato GratinLBP 10,000

• Vegetable CasseroleLBP 10,000

• Baby Leaf SaladLBP 10,000

• Cajun Spiced FriesLBP 10,000

• Mashed PotatoesLBP 10,000

• Salt Baked PotatoLBP 10,000

• TagliatelleLBP 10,000

• Signy Salted ButterLBP 10,000

Dessert Menu

• Cheese PlateLBP 25,000

  selection of European cheese, almond stuffed dates and fruit brad

• Fresh Fruit Platter (For 2 To Share)LBP 21,000

  freshly sliced exotic fruits, passion fruit sorbet and almond crackers

• Chocolate FondantLBP 16,000

  Manjari chocolate fondant, pistachio ice cream and sauce Anglaise

• Classic Apple StrudelLBP 16,000

  lightly spiced apple, raisin and walnut strudel served warm with vanilla icecream

• Assiette of "Origins" ChocolateLBP 16,000

  trio of milk and dark chocolate mousses, chocolate macaroon & chocolate and lychee shot

• Trio of Mini Crème BruléesLBP 16,000

  please ask your waiter for today's flavours

• Seasonal Fruit TartletLBP 16,000

  with vanilla ice cream

• Baked Brown Sugar ChiffonLBP 16,000

  with spiced pear compote and lemon sorbet

• Crunchy Chocolate PralineLBP 16,000

  with salt caramel and chocolate enrobed vanilla ice cream

• Pain PerduLBP 16,000

  roasted crème Anglaise soaked brioche, caramel sauce and strawberry, mint and macademia nut coulis