Eataly - Los Angeles

Easter

• Caffè di Pasqua - Eataly$249.90

  Thanks to a deeply traditional coffee culture, ask any Italian how they take their caffè and you'll be sure to get a passionate answer! The Caffè di Pasqua gift basket will give you everything you need to indulge in the art of Italian coffee, from high-quality espresso beans to coffee-flavored sweets – and yes, even your very own Bialetti moka pot so you can start brewing all' italiana at home. Hand-packed in a signature Eataly gift box, gift includes: Babbi Coffee Spread (5.3 oz), Urzi Dark Huehue Coffee Chocolate Bar (3.5 oz), Caffè Vergnano Espresso Coffee 1882 (8.8 oz), Bialetti Moka Espresso (3 cups), Domori Coffee Bean Dragees (1.8 oz), Illy Medium Roast Ground Espresso (8.8 oz), Loacker Espresso Quadratini (7.8 oz), Deseo Coffee Cookies (4.6 oz), Lavazza Kafa Coffee Beans (1.1 lb), Bialetti Porcelain Coffee Pourover and Mug (2 cups), Bonifanti Classic Colomba (26.5 oz), Caffè Mauro Classic Whole Bean Coffee (17.6 oz), Valverbe Green Coffee Lemon and Ginger Tea (1.1 oz). Size: 15 in L x 13 in W x 6 in H.

• Lamb Racks 1 Rack, 2.5 lbs - Pat Lafrieda$145.00

  The Suffolk breed has the perfect lamb rack; equally meaty and tender. These flavorful racks are wonderful for everyday grilling or for your next holiday roast.

• Limoncello Praline Bag 6 oz - Caffarel$24.90

  Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing. The bright taste of limoncello liqueur creme surrounded by rich dark chocolate make up this Limoncello Praline Bag by Caffarel

• Classic Hazelnut Wafers 2 oz - Loacker$1.90

  Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of hazelnut cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own.

• 2 Slices of Torrone 2.1 oz - Antica Torroneria Piemontese$8.90

  Based in Piemonte, Antica Torroneria only uses the highest quality ingredients, such as Tonda Gentile IGP Hazelnuts from Le Langhe, to make every confection according to local tradition. Torrone, Italy's answer to nougat, is a quintessential sweet in Piemonte made simply with honey, sugar, egg white, and toasted hazelnuts. Enjoy this crunchy treat for dessert or a pick-me-up on the go.

• Modica Chocolate with Sea Salt 1.76 oz - Sabadì$6.90

  Hand harvested sea salt from Trapani, a province in western Sicily, is known for its abundance of nutrients and subtle mineral flavor. It provides a remarkable contrast to the sweet, bold flavor of traditional Modica chocolate.

• Perfetto Espresso Roast 12 oz - Lavazza$10.90

  Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Made from 100% Arabica beans, the Perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characeristicallty Italian, dark flavor profile. With origins in Colombia, Guatamala, Honduras, and Brazil, this espresso roast is dark and velvety. Enjoy in the morning with breakfast or as an afternoon pick-me-up.

• Gran Pasticceria: Coconut 3.5 oz - Loacker$4.20

  Loacker presents heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Enjoy a taste of paradise with every bite.

• Dek Decaffeinated Coffee 8.8 oz - Lavazza$8.90

  Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Dek coffee offers a well-balanced blend from Brazil and Asia. Enjoy in the morning with breakfast or as an afternoon pick-me-up.

• Honey and Almond Brittle 4.2 oz - Antica Torroneria Piemontese$9.90

  Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat.

• Black Licorice in Red Box - Amarelli$4.90

  The stories of the Amarelli family and licorice are intertwined. Since 1500, in the southern Italian region of Calabria, the family has been extracting the sweet flavor from the root of the Glycyrrhiza glabra plant. Red licorice, or spezzatine, are small, slightly rounded and crunchy bits of pure licorice with a strong, long-lasting taste. The therapeutic and healing properties and distinctive flavor and aroma of licorice have been prized for over 5, 000 years. Enjoy as a sweet break in your day.

• Milk Nocciolata 9 oz - Rigoni$6.90

  Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter.

• Nougat with Hazelnuts 7.1 oz - Davide Barbero$14.90

  Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, Italy's answer to nougat. The town of Asti recently received a DOP distinction, protecting the true origin of authentic torrone. A traditional holiday dessert, this classic torrone is studded with crunchy Italian hazelnuts.

• Cremino Fiat Mix 4 Pcs - Majani$5.90

  As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Cremino FIAT, with its delicious 4 layers of almond and hazelnut, was born to celebrate the launch of the FIAT Tipo 4 car. In 1911 Majani won the chocolate challenge launched by the famous Automotive Company by creating this revolutionary product. In 1913, Majani beginned to commercialize the product and decided to patent this now famous sweet. Enjoy with an afternoon espresso or as an after-dinner treat.

• Tortellini in Mixed Bag 5.92 oz - Majani$22.90

  As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Tortellini takes on the classic Bolognese pasta shape, and turns it into delicious chocolate. The mixed bag includes dark, milk, and white chocolate to satisfy every palate. Enjoy with an afternoon espresso or as an after-dinner treat.

• Bagnetto Sauce 7.1 oz - IL Mongetto$9.90

  Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables.

• Whole Wheat Breadsticks 7.1 oz - Mario Fongo$5.90

• Mixed Fruit Jellies 7.05 oz - Baratti & Milano$7.90

  Founded in 1858 by Ferdinando and Eduardo Baratti, Baratti & Milano is an official confectioner of the Royal House of Savoy. The chocolatiers source the best cacao from the Americas and Africa, in addition to high-quality ingredients from its home in Torino, Piemonte. Delicate fresh flavors abound in these Baratti & Milano mixed fruit gelees, made using real fruit juices and natural extracts. Enjoy this gelees any time of the day!

• Cannonau Wine Vinegar 16 oz - San Giuliano$6.90

  San Giuliano began in the beginning of the 20th century as a small olive mill located in the ancient walled city Alghero on the beautiful island Sardegna. Today, the family-run company produces award-winning extra virgin olive oil, in addition to high-quality vinegars, sauces, and pastas. Their Cannonau wine vinegar is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade. Enjoy as a dressing for green salads, grilled vegetables, and fish.

• Pistachio Tocchetti 7.05 oz - Antica Bronte Dolceria$11.90

  Antica Bronte Dolceria is in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for their array of confectioneries, especially holiday cakes and desserts. ThesePistachio Tocchetti are bites of white chocolate-covered torrone, a traditional Italian nougat made with pistachios from Bronte and to be enjoyed during the holidays. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.

• Bruschetta Sauce 6.3 oz - Ranise$14.90

  Ranise was started in 1995 out of the desire of three siblings to make the best of their family's olive groves. With time, they specialized in the production of high-quality DOP Ligurian Oil, Pesto, and oil-preserved products. The Bruschetta, one of Italy's most famous appetizers, contains fresh tomatoes and peppers. Just toast some bread, spread the bruschetta on it, and let the aroma take you away. Perfect for a quick snack during the day, or to share with friends paired with a glass of wine.

• Spaghetti Server, 13 1/2" - Paderno$22.80

  Founded in 1925 as a company dedicated to aluminum pots, Paderno today is a leading kitchen-and-housewares brand that is beloved across the world. Utilized by professional chefs and home cooks alike, the company ranges from stylish cutlery to first-class cookware. This spaghetti stainless-steel server is safe to be cleaned in a commercial dishwasher. The world-class designer tool promises to add style your kitchen.

• Mixed Fruit Jellies 17.6 oz - Baratti & Milano$16.90

  Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.

• Garlic and Basil Linguine 8.82 oz - Pastificio Morelli$7.90

  astificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These garlic and basil linguine, or "little tongues," are flat, long pasta flavored with authentic Italian basil and garlic. This pasta pairs perfectly with tomato based sauces or meat based ones.

• Gianduioso Gianduja Spread Tube 4 oz - Leone$9.90

  This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!

• Ragu Bolognese 7.05 oz - la Dispensa di Amerigo$9.90

  In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna's traditional recipe, this ragù is made with the best quality Parma ham, pork, vegetables, and tomatoes. For an authentic "bolognese" dish, pair with tagliatelle or another long pasta.

• Extra Virgin Olive Oil 8.5 oz - Roi$9.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto.

• Herbs for Meat and Fish 2 oz - Valverbe$7.90

  An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.

• Pancetta, Onion & Tomato Sauce 7 oz - la Dispensa di Amerigo$7.90

  In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. This flavorful sauce is made with the highest quality Emilia-Romagnan pancetta, golden onion, and tomatoes. Pair this rich sauce with pasta for a traditional Italian dish.

• Chocolight 53% Dark Chocolate Bar 3 oz - Venchi$7.90

  In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This chocolate bar is made with 53% pure dark chocolate. Venchi calls it "Chocolight" because it's made with the finest quality cocoa and no added sugar. Enjoy this rich treat at anytime.

• Chili Linguine - Pastificio Morelli$7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. A great blend of tradition and innovation, these red chili linguine strands are spiced with Italian red chili peppers. Enjoy the long, flat strands of this pasta, named for "lingue," or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic, and Parmigiano Reggiano.

• Modica Chocolate with White Pepper 1.76 oz - Sabadì$6.90

  Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. Cioccolato di Modica, or Modica Chocolate, is an official Traditional Agricultural Product of Italy, which is also protected by a Slow Food Presidium. This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. This 64% dark chocolate bar is made with organic, fair trade cocoa combined with organic Sarawak white pepper for a uniquely spicy and sweet experience.

• Grand Cru Ginseng Dark Chocolate Bar 1 oz - T'a Milano$6.90

  T'a Milano is named for the initials of its founders, Tancredi and Alberto Alemagna, brothers who come from a family rich in the art of chocolate. This Grand Cru Dark Chocolate Bar with Ginseng offers delicate, sweet notes of the finest Venezuelan cocoa beans, paired perfectly with energetic ginseng. Enjoy this treat during your next coffee break.

• Goccia Oro Balsamic Vinegar di Modena IGP - Acetomodena$32.90

  Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. Their Goccia Oro balsamic vinegar di Modena IGP is classified gold, which means it's made by aging the cooked must of local Lambrusco and Trebbiano grapes in a battery of wood barrels. This results in a sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato.

• Abbracci Cookies 12.3 oz - Mulino Bianco$5.90

  Meaning "hugs" in Italian, these Abbracci cookies marry the flavors of a classic butter cookie with those of a classic chocolate cookie.

• Baiocchi Chocolate Hazelnut Cookies 8.8 oz - Mulino Bianco$5.90

  Sweet chocolate hazelnut cream sandwiched between two rich butter cookies! A delicious snack or addition to your breakfast spread!

• Croxetti Pasta 17.6 oz - Alta Valle Scrivia$4.90

  Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years, consistently producing high-quality and delicious Pasta. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce.

• Bucatini 17.6 oz - Rigorosa$4.80

  Located in southern Gragnano, the birthplace of dry pasta, Rigorosa is "rigorous" in selecting the highest quality ingredients and following time-honored techniques to produce their dry pasta. Carefully-selected grains are slowly mixed in an airtight chamber, extruded through a bronze mold, and dried at a low temperature for at least 24 hours. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!

• Tomato Paste 4 oz - Mutti$2.80

  Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.

• Red Eataly Apron - Eataly$26.80

  You've bought all the delicious ingredients, and now it's time to get in the kitchen! Cook in style with a red Eataly apron. Machine-washable and 100% stylish, it's made in the U.S.A. with an anti-wrinkle finish and two front pockets. This apron makes a fun, thoughtful gift for the home cook in your life.