Eataly - Flatiron

Pasta & Pantry

Pasta

Short Pasta

• Penne Lisce 17.6oz (Afeltra)USD 5.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Penne get their name from the Italian penna meaning pen. This Penne Lisce have a smooth surface. Try them with a simple tomato sauce, with Ragù, or in Pasta al Forno to experience their wonderful texture that collects sauce perfectly

• Capricci 17.6oz (Fratelli Minaglia)USD 5.90

  Started in 1927 as a family business, the Fratelli Minaglia has continued, for the past hundred years, to produce bronze extruded dry pasta made with high-quality durum wheat and fresh spring water from the Antola Natural Park. Capricci translates to "whimsy" and it is characterized by its short, irregular shape. Each shape is air dried slowly to obtain the best texture and flavor. Perfect for all rich sauces, try the Capricci with a Pomodoro sauce, or a classic ragù

• Tortiglioni 35.3 oz (Afeltra)USD 7.90

  Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Tortiglioni pasta are named after the latin word torquere due to their twisted shape. This short twisted pasta pairs well with a hearty meat or vegetable sauce

• Rigatoni 35.3 oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface

• Conchiglioni 17.6 oz (Afeltra)USD 5.90

  Conchiglioni from Afeltra are made with the best durum wheat semolina that is mixed with water from Gragnano. Afeltra uses only traditional bronze extruding machines which give the artisanal pasta a rough and porous texture that will absorb the pasta sauce much better when preparing your dish! Conchiglioni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better 'al dente' texture! Conchiglioni is an Italian pasta variety shaped like a conch shell. It is the largest of shell-shaped pasta and is most often stuffed with various ingredients, then baked in the oven. Afeltra was founded in 1848 and is located in the heart of Gragnano. The best durum wheat semolina is delivered to the company and then carefully selected to make sure they are up to Afeltra's standards of excellence. The dough is mixed slowly in a vacuum using the purest water from the Lattari Mountains of Gragnano. The pasta is made exclusively through a bronze die extrusion process, and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures that never exceed 118°F

• Vesuvio 17.6 oz (Afeltra)USD 5.90

  Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli

• 100% Italian Grain Vesuvio 17.6 oz (Afeltra)USD 6.90

  Vesuvio is a short pasta named for the volcanic mountain in the region of Campania. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

• 100% Italian Grain Tortiglioni 17.6 oz (Afeltra)USD 6.90

  Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores

• Bianca Penne Lisce 17.6oz (Afeltra)USD 6.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Penne get their name from the Italian penna meaning pen. This Penne Lisce have a smooth surface and are packaged in 100% biodegradable bags! Try them with a simple tomato sauce, with Ragù, or in Pasta al Forno to experience their wonderful texture that collects sauce perfectly

• Organic Pasta Mista 17.6oz (Afeltra)USD 6.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Mista literally means mixed in Italian, as the package includes different Pasta shapes. This assortment makes for a delicious rustic meal, especially when paired with a hearty ragu!

• Organic Wholewheat Rigatoni 17.6oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface

• Organic Wholewheat Vesuvio 17.6oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli. This short twisted pasta pairs well with a hearty meat or vegetable sauce

• Caserecce 35.3 oz (Afeltra)USD 7.90

  Established in 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in the Mediterranean breeze, using high-quality Italian durum wheat and bronze extrusion methods to give each pasta a coarse texture. All Afeltra pasta is produced in birthplace of dry pasta making - Gragnano, Campania. Caserecce, meaning homemade in Italian, is an s-shaped pasta made with 100% Italian Wheat. This pasta is perfect for fresh, chunky sauces such as traditional tomato, or a refined eggplant sauce

• Vesuvio 35.3 oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli. This short twisted pasta pairs well with a hearty meat or vegetable sauce

• Penne Rigate 35.3oz (Afeltra)USD 7.90

  Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11thcentury, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Penne rigate are a short, lined pasta that are traditionally prepared in a baked pasta dish

• Matt Conchiglioni 17.6 oz (Monograno Felicetti)USD 5.90

  Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat

• Whole Wheat Fusilli 17.6 oz (Benedetto Cavalieri)USD 7.90

  Since 1800, the Cavalieri family has grown wheat in the heart of Puglia. Today, the company continues to produce the finest pasta made with home-grown grains. These whole wheat fusilli are thick, corkscrew shaped pasta. The ridges perfectly pick up a variety of sauces, from pesto to meat

• Orecchiette 17.6 oz (Benedetto Cavalieri)USD 8.90

  Since 1800, the Cavalieri family has grown wheat in the heart of Puglia. Today, the company is led by the fourth generation of pasta makers in the Cavalieri family. Since 2005, Pastificio Benedetto Cavalieri has been designated a Learning Centre of Slow Food University of Gastronomic Sciences of Piemonte, where they lead one week seminars on pasta-making attended by students from around the world. Orecchiette, which translates to little ears, is a staple pasta shape of Puglia in Southern Italy. Made with semola di grano duro, bronze-extruded and slowly dried, this mix of shapes is ideal for catching thicker sauces with chunky vegetables, like broccoli rabe

• Trofiette Pasta 17.6 oz (Alta Valle Scrivia)USD 4.90

  Located in Scrivia Valley in Liguria, the Minaglia brothers have operated their artisanal pastificio Alta Valle for several decades. The pasta is made with superior quality semolina flour that is dried in a slow and natural process. Trofiette pasta is one of the most traditional and iconic pasta shapes in Liguria. This twisted spiral shape perfectly picks up Genovese pesto and is a traditional Ligurian dish!

• Gigli Pasta 17.6 oz (Alta Valle Scrivia)USD 4.90

  Whimsically named for the lily flower that symbolizes the city of Florence, gigli are shaped by a bronze die to guarantee pasta of the perfect consistency to soak up sauce

• Croxetti Pasta 17.6 oz (Alta Valle Scrivia)USD 4.90

  Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years, consistently producing high-quality and delicious Pasta. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce

• Riccioli Egg Pasta 8.8 oz (Antica Madia)USD 9.90

  Riccioli is derived from the word "ricciolo" meaning "curl." While the curly, spiraled shape is ideal for chunky sauces, this traditional pasta is made with only two ingredients - semolina flour and eggs - which makes it perfect for a simple sauce of butter and grated cheese

• Caserecce Senatore Cappelli 17.6 oz (Stagioni D' Italia)USD 3.90

  Caserecce take their name from the Italian word for "homemade." Senatore Cappelli, a native and heirloom Italian variety of durum wheat, is used to produce this type of pasta. It is taller than common wheat and has never undergone any modification, making it easy to digest. Try with pesto alla Trapanese for a typical Sicilian dish. From field to table, Le Stagioni d' Italia grows 100% Italian wheat in their fields in Ferrara. Their durum wheat flour is transformed into traditional shapes, bronze-extruded according to traditional methods and dried slowly for a top-quality pasta with incredible flavor and texture

• Organic Foglie D' Ulivo 17.6 oz (Pasta di Liguria)USD 7.90

  The Minaglia family, head of Pasta di Liguria, has been producing organic Ligurian specialties for over 30 years. All their Pastas are made with local and organic ingridients, no food coloring, and pure spring water. Foglie d' ulivo pasta is named for the "olive leaves" that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper

• Organic Croxetti 17.6 oz (Pasta di Liguria)USD 9.90

  The Minaglia family, head of Pasta di Liguria, has been producing organic Ligurian specialties for over 30 years. All their Pastas are made with local and organic ingridients, no food coloring, and pure spring water. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce

• Farfalle 16 oz (Lidia's)USD 2.40

  Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility

Long Pasta

• Linguine 35.3 oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Enjoy the linguine with tomato sauce, or with a soft cheese based sauce

• Spaghetti 35.3 oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings," and their classic strands are symbolic of the Italian culinary tradition. Each shape is air dried slowly to obtain the best texture and flavor. For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro

• Organic Spaghetti 17.6oz (Afeltra)USD 6.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings," and their classic strands are symbolic of the Italian culinary tradition. Each shape is air dried slowly to obtain the best texture and flavor. For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro

• Organic Linguine 17.6oz (Afeltra)USD 6.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling

• 100% Italian Grain Spaghetti 17.6 oz (Afeltra)USD 6.90

  This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

• 100% Italian Grain Spaghettone 17.6 oz (Afeltra)USD 6.90

  Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania

• Spaghetti Chitarra 17.6 oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù

• Organic Wholewheat Spaghettoni 17.6oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Its sibling, Spaghettoni, is slightly fatter and perfect when paired with hearty sauces. Enjoy the classic with tomato sauce, or with a meat or vegetable based ragù

• Organic Wholewheat Linguine 17.6oz (Afeltra)USD 7.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Enjoy the linguine with tomato sauce, or with a soft cheese based sauce

• 100% Italian Grain Bucatini 35.3 oz (Afeltra)USD 10.90

  Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!

• Bucatini 35.3oz (Afeltra)USD 7.90

  Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!

• Bucatini 17.6 oz (Rigorosa)USD 4.80

  Located in southern Gragnano, the birthplace of dry pasta, Rigorosa is "rigorous" in selecting the highest quality ingredients and following time-honored techniques to produce their dry pasta. Carefully-selected grains are slowly mixed in an airtight chamber, extruded through a bronze mold, and dried at a low temperature for at least 24 hours. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!

• Linguine 17.6 oz (Rigorosa)USD 4.80

  Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried

• Spaghetti 17.6 oz (Rigorosa)USD 4.80

  An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried

• Garlic and Basil Linguine 8.82 oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These garlic and basil linguine, or "little tongues," are flat, long pasta flavored with authentic Italian basil and garlic. This pasta pairs perfectly with tomato based sauces or meat based ones

• Lemon Pepper Linguine 8.82 oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Pair these Lemon Linguine with a simple butter sauce, or any fish based Pasta, such as Linguine con le Vongole

• Mushrooms Tagliatelle 8.82 oz (Pastificio Morelli)USD 8.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Tagliatelle are ribbons of egg pasta about 1/4 inch wide, typical of Emilia-Romagna.The addition of mushrooms gives the tagliatelle an irresistible aroma. Excellent with a variety of pairings, Mushrooms Tagliatelle is especially delicious with creamy and meaty sauces, like a simple sausage Ragu

• Pici Pasta 17.6 oz (Pastificio Morelli)USD 8.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Pici is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces

• Linguine Pasta with Black Squid Ink 8.8 oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These long, flat strands are named for "lingue," or tongues in Italian, these Linguine are flavored with nero di seppia, or squid ink, making this pasta a natural fit for seafood-based sauces

• Chili Linguine (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. A great blend of tradition and innovation, these red chili linguine strands are spiced with Italian red chili peppers. Enjoy the long, flat strands of this pasta, named for "lingue," or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic, and Parmigiano Reggiano

• Olive Fettuccine (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. To create olive fettuccine, semolina pasta dough is paired with minced olives and naturally colored with spinach, then cut into long strands. Best paired with light sauces, the resulting pasta evokes the Italian Mediterranean with every bite

• Matt Tagliatelle All' Uovo 17.6 oz (Monograno Felicetti)USD 8.90

  For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce

• Matt Spaghettoni 17.6 oz (Monograno Felicetti)USD 5.90

  This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

• Foglie D'Ulivo Pasta 17.6oz (Pisani & Pasta)USD 4.20

  Located in the southern Italian region of Calabria, Pastificio Pisani uses the highest quality semolina to make their high-quality dried pasta. Foglie d' ulivo pasta is named for the "olive leaves" that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper

• Tajarin Egg Pasta 8.8 oz (Antica Madia)USD 5.90

  Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d' Alba for the ultimate indulgence!

• Tagliatelle Pasta 8.8 oz (Antica Madia)USD 5.90

  Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs

• Spaghetti alla Chitarra 17.6oz (Mancini)USD 5.90

  For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Marche, a region in central Italy. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù

• Capellini 16 oz (Lidia's)USD 2.40

  Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award-winning facility Each shape is air dried slowly to obtain the best texture and flavor for her capellini, named for capelli d'angelo, or "angel hair" . These thin strands of are delicious tossed in a light tomato sauce finished with fresh basil

• Fettuccine 16 oz (Lidia's)USD 2.40

  Chef Lidia Bastianich's fettuccine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettucce," or ribbons!

Pesto

• Spicy Pesto Tomato 4.6oz (Cipressino)USD 9.90

  Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. Pesto is only as good as its ingredients, and this Spicy Tomato Pesto is packed with the highest quality ingredients out there. Try it with pasta, or spread it over a piece of toasted bread for a delicious snack

• Yellow Squash Pesto (Cipressino)USD 9.90

  Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. This Yellow Squash Pesto is an organic pesto sauce with a rich and unmistakable flavor and can be used as a ready-to-use condiment on any type of dish, from antipasti to pasta, meat, and fish

• Ligurian Pesto 7.1 oz (Niasca Portofino)USD 11.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta

• Basil Pesto Without Garlic (Italpesto)USD 10.90

  For more than 20 years, Italpesto has been creating fresh products in the Ligurian provice La Spezia following traditional regional recipes. The company is best known for its classic Pesto alla Genovese. A variation on the classic, this basil pesto without garlic adds delicate flavors to any recipe. For a typical Ligurian dish, pair with trofie, a thin, twisted pasta

• Basil Genovese Pesto 3.17oz (Italpesto)USD 8.90

  Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients. To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt. Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette

• Ligurian Pesto 2.82oz (Niasca Portofino)USD 7.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto with garlic is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this garlic-infused pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta

• Ligurian Pesto and Tomato Sauce 10.6 oz (Niasca Portofino)USD 14.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino. Perfect for cooked short cut pasta and roasted vegetables. Contains: milk, egg, cashews, pine nut

• Genovese Basil Pesto 7.5 oz (Ponti)USD 8.90

  Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!

• Red Pesto and Truffles 6.3 oz (Urbani)USD 9.90

  Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta

• Bucatini 35.3oz (Afeltra)USD 7.90

  Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!

• Bagnetto Sauce 7.1oz IL (Mongetto)USD 9.90

  Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables

• How to Eataly: Holiday Edition (Rizzoli)USD 35.00

  Here at Eataly, we love high quality food and drink. We love the stories about it, the people who produce it, and the places it comes from. For the first time, you can take the entire Eataly experience home with you. Learn how to be an Eatalian from the ground up with our guide to buying, cooking, and eating Italian food. How to Eataly includes tips on going to the market, hundreds of classic recipes, and stories and anecdotes about the products that make Italian cuisine so beloved. An excellent gift, this special edition features 10 new Italian holiday recipes!

• Spaghetti alla Chitarra 17.6oz (Mancini)USD 5.90

  For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Marche, a region in central Italy. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù

Sauce

• Marinara Sauce 25 oz (Lidia's)USD 7.90

  Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!

• Yellow Squash Pesto (Cipressino)USD 9.90

  Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. This Yellow Squash Pesto is an organic pesto sauce with a rich and unmistakable flavor and can be used as a ready-to-use condiment on any type of dish, from antipasti to pasta, meat, and fish

• Tomato Basil Sauce 25 oz (Lidia's)USD 7.90

  Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients. Slightly seasoned with sea salt, this sauce is made with fresh summer basil and perfectly ripe tomatoes: the perfect balancce of sweet and savory. Pair this ready-to-go sauce with bronze-extruded pasta for an authentic taste of Italy

• Pancetta, Onion & Tomato Sauce 7 oz (la Dispensa di Amerigo)USD 7.90

  In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. This flavorful sauce is made with the highest quality Emilia-Romagnan pancetta, golden onion, and tomatoes. Pair this rich sauce with pasta for a traditional Italian dish

• Vodka Sauce 25 oz (Lidia's)USD 7.90

  Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!

• Ragu Bolognese 7.05 oz (la Dispensa di Amerigo)USD 9.90

  In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna's traditional recipe, this ragù is made with the best quality Parma ham, pork, vegetables, and tomatoes. For an authentic "bolognese" dish, pair with tagliatelle or another long pasta

• Chunky Eggplant Sauce 25 oz (Lidia's)USD 7.90

  Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products. Inspired by the flavors of Sicilia, this sauce is filled with eggplants, tomatoes, peppers, garlic, capers, oregano, and sea salt. For an authentic plate of pasta "alla Norma," pair with pasta and serve

• Puttanesca Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. With no added sugar, this Puttanesca Tomato Sauce is pure Sicilian, saucy goodness

• Artichoke Marinara Sauce 25 oz (Lidia's)USD 7.90

  Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!

• Garlic Tomato Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs

• Garden Vegetable Sauce 25 oz (Lidia's)USD 7.90

  Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!

• Cherry Tomato Arrabbiata Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor

• Tuscan Arrabbiata Sauce 25 oz (Lidia's)USD 7.90

  Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots, garlic, and basil! It's ready-to-go with Lidia pasta!

• Basil Pesto Without Garlic (Italpesto)USD 10.90

  For more than 20 years, Italpesto has been creating fresh products in the Ligurian provice La Spezia following traditional regional recipes. The company is best known for its classic Pesto alla Genovese. A variation on the classic, this basil pesto without garlic adds delicate flavors to any recipe. For a typical Ligurian dish, pair with trofie, a thin, twisted pasta

• Ligurian Pesto and Tomato Sauce 10.6 oz (Niasca Portofino)USD 14.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino. Perfect for cooked short cut pasta and roasted vegetables. Contains: milk, egg, cashews, pine nut

• Tomato and Vegetable Sauce 10.6 oz (Niasca Portofino)USD 9.90

  A simple tomato sauce seasoned with pureed vegetables from small farmers in Piemonte and Liguria. This is an excellent sauce on its own or as a base for your own creations

• Cherry Tomato Marinara Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste

• Basil Genovese Pesto 3.17oz (Italpesto)USD 8.90

  Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients. To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt. Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette

• Ligurian Pesto 7.1 oz (Niasca Portofino)USD 11.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta

• Ligurian Pesto 2.82oz (Niasca Portofino)USD 7.90

  The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto with garlic is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this garlic-infused pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta

• Cherry Tomato Ricotta Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Within the pure cherry tomato sauce, ricotta cheese is added for an extra ingredient that will liven up a host of dishes with simple, clean flavors

• Norma Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables

• Arrabbiata Sauce 25.4 oz (Ponti)USD 8.90

  Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!

• Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor

• Garlic Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs

• Bagnetto Sauce 7.1oz (IL Mongetto)USD 9.90

  Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables

• White Truffles & Porcini Mushroom Sauce (Urbani)USD 19.90

  Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. admired tuber and related pantry products. Urbani's Porcini and Truffles Sauce combines prized porcini mushrooms with pungent truffles for a creamy and decadent dish, so you can enjoy the prized tubers all year round. Warm up and spread on toasted bread for a classic Umbrian bruschetta, or add it to your next pasta or meat dish

• Genovese Basil Pesto 7.5 oz (Ponti)USD 8.90

  Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!

• Red Pesto and Truffles 6.3 oz (Urbani)USD 9.90

  Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta

Rice & Other Grains

• Truffle Risotto (Aironi)USD 8.90

  For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. In this truffle risotto, the delicate taste of rice is combined with the prized truffle in a perfect harmony of flavors. For a true Piemontese experience, enjoy this elegant and ready-to-go risotto with a robust red wine

• Truffle Risotto 8.8 oz (Cascina Belvedere)USD 8.90

  Cascina Belvedere has been handed down from generation to generation; the family-run company's products continue to be made with respect for the earth, the animals, the air, and the water. Each batch of their rice is traceable from seed to package, ensuring that only the best reaches your table. The ready-to-go product is your key to serving an unexpected, delicate, and elegant risotto

• Risotto with Nettles (Cascina Belvedere)USD 5.90

  Cascina Belvedere has been handed down from generation to generation; the family-run company's products continue to be made with respect for the earth, the animals, the air, and the water. Each batch of their rice is traceable from seed to package, ensuring that only the best reaches your table. Nettles are known for purifying and invigorating properties that make this nettle risotto a true ally for your well-being. This ready-to-go risotto is a delicious dish for any food lover on any occasion

• Nettle Risotto (Aironi)USD 8.90

  For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. This nettle risotto is prepared with Carnaroli rice and the unique flavors of nettle. Enjoy this ready-to-go risotto with a crisp white wine

• Nerone Black Rice 17.6 oz (Cascina Belvedere)USD 6.90

  Culivated in the Po Valley of Italy, black rice is pleasantly aromatic. When cooked, the rice releases an aroma of both sandalwood and freshly-cooked bread. Delicious boiled and flavored with oil or butter, nerone black rice is perfect as a side dish for fish or meat

• Cabbage and Anchovy Risotto (Aironi)USD 8.90

  For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. Inspired by a traditional Italian pairing, this cabbage and anchovy risotto is prepared with Carnaroli rice with freshly-harvested cabbage and carefully sourced anchovies. To enrich this ready-to-go risotto, simply stir in grated Parmigiano Reggiano and butter, then sprinkle with liberal grindings of pepper before enjoying

Crackers

• Crackers

  Find all the best Italian crackers and breadsticks only at Eataly.com. Enjoy as appetizer or for a quick snack

Tomatoes

• Spicy Pesto Tomato 4.6oz (Cipressino)USD 9.90

  Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. Pesto is only as good as its ingredients, and this Spicy Tomato Pesto is packed with the highest quality ingredients out there. Try it with pasta, or spread it over a piece of toasted bread for a delicious snack

• "Le Verdurine" Tomato Paste 4.5 oz (Mutti)USD 3.90

  "Le Verdurine" Tomato Paste from Mutti is a tasty concentrate sauce ready to use, born from the union between excellent Italian tomatoes and a variety of fresh vegetables: onion, carrot, celery, parsley and basil. A drizzle of oil and a pinch of salt completes the ingredients of this delicious paste. Enjoy Le Verdurine Tomato Paste on Crostini as an appetizer, to start your own sauce, or add it to your fish or meat dishes. In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All of Mutti's tomatoes have in common a rich yet fresh taste, delicious aroma, and vibrant red color

• Cherry Tomatoes 14.1 oz (Afeltra)USD 2.90

  Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. Gragnano, the pasta capital of the world, also has a long tradition of growing delicious tomatoes. With a century of experience with pasta, Afeltra has created a line of extraordinary canned tomatoes, so you can make your own sauces and condiments. Plucked at peak ripeness, these sweet cherry tomatoes are delicious added whole to your favorite dish or crushed into a sauce

• San Marzano Pomodori Pelati Tomatoes 14.1 oz (Mutti)USD 5.90

  Since the mid-nineteenth century, the Mutti family has been cultivating tomato varieties in the region of Emilia-Romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round. The San Marzano tomato is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified. Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers

• Pomodorini di Collina 14.1 oz (Mutti)USD 2.60

  Sweet cherry tomatoes handpicked along the southern Mediterranean coast and preserved whole straight from the branch. Perfect to make the classic "cozze alla marinara," mussels in a spicy tomato broth

• Double Concentrated Tomato Paste 4.9 oz (Mutti)USD 2.30

  To give give your next sauce or risotto an extra element of tomato intensity, this double concentrated tomato paste is a delicious addition to your base "soffritto" of onions, garlic and celery

• Polpa with Onion, Garlic & Basil 14 oz (Mutti)USD 2.20

  Since the mid-nineteenth century, the Mutti family has been cultivating tomato varieties in the region of Emilia-Romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round

• Organic Chopped Tomatoes 24 oz (Mariangela Prunotto)USD 6.90

  Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!

• Triple Concentrate Tomato Paste 6.5 oz (Mutti)USD 3.80

  Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor

• Tomato Passata with Basil 24 oz (Riolfi)USD 5.90

  Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!

• Tomato Basil Sauce 25 oz (Lidia's)USD 7.90

  Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients. Slightly seasoned with sea salt, this sauce is made with fresh summer basil and perfectly ripe tomatoes: the perfect balancce of sweet and savory. Pair this ready-to-go sauce with bronze-extruded pasta for an authentic taste of Italy

• Boscaiola Sauce 12.7 oz (Nanù)USD 4.90

  Nanù is an Italian producer that creates the highest quality sauces, ragùs, and tomato-based products that bring the best Mediterranean flavors to the table every day. Named for forests, where mushrooms are foraged, Boscaiola sauce is made from slices of mushrooms slowly simmered with fresh garlic, white wine, onions, shallots, bacon, and black pepper. Enjoy this ready-to-go sauce with pasta

• Cherry Tomato Arrabbiata Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor

• Puttanesca Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. With no added sugar, this Puttanesca Tomato Sauce is pure Sicilian, saucy goodness

• Norma Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables

• Cherry Tomato Ricotta Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Within the pure cherry tomato sauce, ricotta cheese is added for an extra ingredient that will liven up a host of dishes with simple, clean flavors

• Cherry Tomato Marinara Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste

• Garlic Tomato Sauce 9 oz (Agromonte)USD 4.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs

• Garlic Tomato Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs

• Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor

Vinegar

• Cannonau Wine Vinegar 16 oz (San Giuliano)USD 6.90

  San Giuliano began in the beginning of the 20th century as a small olive mill located in the ancient walled city Alghero on the beautiful island Sardegna. Today, the family-run company produces award-winning extra virgin olive oil, in addition to high-quality vinegars, sauces, and pastas. Their Cannonau wine vinegar is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade. Enjoy as a dressing for green salads, grilled vegetables, and fish

• Goccia Nera 8.45 oz (Acetomodena)USD 19.90

  Traditional Balsamic Vinegar Modena IGP is made with cooked grape must that is aged for a minimum of 3 years. It's the real Italian Balsamic to drizzle on salads and even on sweets

• Traditional Balsamic Vinegar Dop 12-year Aged (3.5 oz) (Acetomodena)USD 119.00

  Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. This certified Traditional Balsamic VInegar DOP is made from grape must of Trebbiano and Lambrusco grapes, which is slowly aged in wood barrels for 12 years. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato

• Balsamic Condiment (Acetaia Dodi)USD 6.90

  Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic condiment is made by aging a mixture of cooked must and wine vinegar for five years in the famous casks. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry

• Goccia Oro Balsamic Vinegar di Modena Igp (Acetomodena)USD 32.90

  Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. Their Goccia Oro balsamic vinegar di Modena IGP is classified gold, which means it's made by aging the cooked must of local Lambrusco and Trebbiano grapes in a battery of wood barrels. This results in a sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato

• White Condiment 3.4 FL oz (Acetomodena)USD 19.90

  Emilia-Romagna is the birthplace of vinegar production in Italy and this white wine condiment is made with the must of white grapes. Delicious used to make a marinade for Eataly Meat or to pickle vegetables Italian-style

• 8 Barrel Balsamic Condiment 3.4 FL oz (Acetomodena)USD 18.90

  Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato!

• Organic Balsamic Vinegar 8.5 FL oz (Villa Manodori)USD 28.90

  3-Michelin Star Chef, Massimo Bottura, is passionate about the products of his native Emilia Romagna and this organic balsamic vinegar is a celebration of local grapes aged followed ancient tradition! Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano DOP!

• Balsamic Vinegar of Modena 8.5 FL oz (Acetaia Dodi)USD 29.90

  Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic vinegar is made by aging a mixture of cooked must and wine vinegar for a minimum of three years in a cask. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry

• Alambicco Balsamic Vinegar 1.35 FL oz (Acetomodena)USD 36.90

  True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!

• Balsamic Condiment Igp 8.5 FL oz (la Dispensa di Amerigo)USD 36.90

  In 1934, outside of Bologna, husband-and-wife team Amerigo and Agnese opened a trattoria rooted in the regional recipes of their beloved Emilia-Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of the region. And for those who can't make the trip, they are also bottling up the best! Aceto Balsamico di Modena IGP is a balsamic condiment produced in Emilia-Romagna. Amerigo only uses local Trebbiano and Lambrusco grapes crushed and then cooked into a must to make this exquisitely sweet and savory product. Refined in little casks to impart an array of delicate aromas, it is a versatile addition to any pantry that can be drizzled over cheese and gelato alike

• Dop Balsamic Vinegar from Reggio-Emilia 12-Year-Aged 3.5 oz (Acetaia Dodi)USD 99.00

  The Dodi family is synonymous with balsamic in Italy. Since 1891, the wood casks for aging their varieties of vinegar have been gifted from family member to member. After resting for 12 years in the fine wooden casks tended skillfully by Dano Dodi, this elegantly packaged aged balsamic vinegar from Reggio-Emilia has been certified with a silver label. The precious condiment is more concentrated with a softened sensation of acidity. Best enjoyed raw, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert

• Lemon Glaze 7.76oz (Ponti)USD 6.90

  Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand's renowned condiments and sauces. Ponti's Lemon Glaze is a high density, low acidity, and pleasantly sweet-and-sour glaze with a fresh taste, made with high-quality ingredients. This delicious glaze can be used drizzled over grilled vegetables, or mixed into salad dressings

• Glaze with Moscato Grape 8.29 oz (Ponti)USD 7.90

  Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand's renowned condiments and sauces. Made with Moscato (Muscat) grapes, this Moscato grape glaze is low acidity, high density, and bittersweet. This delicate dressing is ideal drizzled over white meat, raw fish, and savory cheeses thanks to the fragrant bouquet of the Moscato grapes. For a unique dessert, serve over dark chocolate

• White Wine Vinegar 16.9oz (Olitalia)USD 3.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. This White Wine Vinegar, obtained through a slow acetification process, features a blend of white vinegar with sweet and aromatic grape musts and woody overtones. This combination makes it ideal for light fare, such as salads and fish

• Modena Balsamico Capriccio di Valeria 8.5oz (Acetaia Dodi)USD 19.90

  Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic condiment is made by aging a mixture of cooked must and wine vinegar for five years in the famous casks. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry

• ) Red Wine Vinegar 16.9oz (Olitalia)USD 3.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. This Red Wine Vinegar, obtained through a slow acetification process, features a blend of red vinegar with a strong aromatic grape musts and woody overtones. This combination makes it ideal for all marinades and salad dressing

• Balsamic Vinegar from Modena Tre Grappoli 8.45oz (Olitalia)USD 7.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. Olitalia's Balsamic Vinegar I.G.P. Tre Grappoli is a well-balance Balsamic of medium to high density, characterized by an oaky aroma. Enjoy this sweet and savory condiment on roasted vegetables, meat, and more

Salt, Spices, & Condiments

• Black Truffle Salt 3.5 oz (Urbani)USD 29.90

  A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato

• Herbs for Meat and Fish 2 oz (Valverbe)USD 7.90

  An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte

• White Truffle Salt 3.5 oz (Urbani)USD 39.90

  A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato

• Marinara Sea Salt Mix 7.1 oz (IL Boschetto)USD 9.90

  Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with rosemary, parsley, garlic and lemon peel. Perfect for seasoning seafood

• Pepato Citrus Sea Salt Mix 7.1 oz (IL Boschetto)USD 9.90

  Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with black pepper, orange zest, lemon zest, garlic and onion

• Grey Brittany Sea Salt 7.1 oz (IL Mercante di Spezie)USD 6.90

  Grey Sea Salt is an all natural sea salt from Guerande in Brittany, France, with a complex taste that evokes minerals and flavors of the sea. The large grey crystals are ideal as a finishing salt for meats and vegetables

• Mandarin Orange and Red Pepper Sea Salt 5.6 oz (IL Mercante di Spezie)USD 13.90

  Bright citrus and spicy red pepper add a refreshing kick to finish any dish. Sprinkle over your favorite seafood dish for a delicious and beautiful presentation

• Orange and Lavender Sea Salt 5.6 oz (IL Mercante di Spezie)USD 13.90

  Bright citrus peel and floral lavender sea salt add a beautiful and elegant twist to any dish. Sprinkle over your favorite dessert for a salty and sweet treat

• Red Hawaiian Salt 7.1 oz (IL Mercante di Spezie)USD 13.90

  This stunning sea salt harvested off the coast of Hawaii gets its pink and brownish color from the particles of volcanic red clay. Makes for a beautiful presentation over fresh ricotta or robiola cheese

Olives & Antipasti

• Calabrese Snack Pack 2 oz (Beretta)USD 5.90

  Fratelli Beretta first opened its door as a small local meat processing business in 1812 in Barzanò, near the lakes region of Northern Italy. They remain the longest existing family-owned business in Italian salumi tradition, focused on providing quality products, deeply entrenched in regional traditions and artisan craft of cured meats. This Calabrese Snack Pack includes Fratelli Beretta Calabrese salami, dried cranberries, and Nature's Finest mix. Whether to enjoy at a picnic all' aperto or just as a afternoon snack, this snack is rich in protein and a satisfying treat

• Milano Snack Pack 2 oz (Beretta)USD 5.90

  Fratelli Beretta first opened its door as a small local meat processing business in 1812 in Barzanò, near the lakes region of Northern Italy. They remain the longest existing family-owned business in Italian salumi tradition, focused on providing quality products, deeply entrenched in regional traditions and artisan craft of cured meats. This Milano Snack Pack includes Fratelli Beretta Milano salami, cashews, and dried cranberries. Whether to enjoy at a picnic all' aperto or just as a afternoon snack, this snack is rich in protein and a satisfying treat

• Parmigiano Reggiano Vacche Rosse 8 oz (CVPRR)USD 17.90

  Parmigiano Reggiano® DOP can only be made the provinces of Parma, Modena, Reggio Emilia, Bologna, and Mantova, and is made with just three ingredients: fresh, whole cow's milk, salt, and rennet. Each wheel requires 145 gallons of milk and must be aged for at least 12 months, before it is carefully tested for quality. The result is a hard cheese with complex flavors and crumbly texture. The Vacche Rosse Parmigiano Reggiano® DOP is made with milk from heritage breed cows, the Rossa Reggiana, which is a native breed of northern Italy that risked extinction in the 70s. The Red Cow's milk has a high percentage of casein, ideal for cheeses that go through long aging periods. Red Cow Parmigiano Reggiano® DOP boasts a nutty, sweet, and wild flavor profile. Perfect for grating over pasta, shaving into salads, or simply breaking off in large chunks to enjoy with a cheese board of antipasti, aceto balsamico di Modena DOP, and crackers. It's already aged enough! Choose 2-day shipping at checkout to get your Parmigiano Reggiano® DOP delivered faster

• Tuna in Olive Oil 3*2.8oz (Callipo)USD 8.90

  Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products. This yellowfin tuna in olive oil is characterized by tender, flavorful, and low-fat flesh. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon

• Tuna Fillet in Olive Oil (Callipo)USD 12.90

  Callipo boasts an ancient history characterized by the sea and a passion for quality above all else, to offer its customers exclusive, guaranteed, and tasty products. This tuna fillet in olive oil boasts an intense and unmistakable flavor. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon

• Spicy Anchovies in Olive Oil 3.17 oz (Agostino Recca)USD 6.90

  For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!

• Tuna Fillets 7.1 oz (Agostino Recca)USD 11.90

  Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea, Agostino Recca preserves the prominent flavor and firm texture of this seafood staple

• Anchovies in Salt 28.2oz (Agostino Recca)USD 17.90

  Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicilia for nearly a century. Their anchovies are carefully deboned and filleted by hand, then preserved in the finest Sicilian olive oil or sea salt. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty. These delicious fillets promise to add a briny kick to your favorite salad, pasta, or pizza

• Anchovies in Olive Oil - Tin 2 oz (Agostino Recca)USD 4.90

  These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto

• Spicy Anchovies in Olive Oil 8 oz (Agostino Recca)USD 15.90

  For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!

Gluten-Free

• Cherry Tomato Marinara Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste

• Milk Nocciolata 9 oz (Rigoni)USD 6.90

  Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter

• Dairy-Free Nocciolata 9 oz (Rigoni)USD 6.90

  Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!

Extra Virgin Olive Oil

• Biancolilla Extra Virgin Olive Oil 8.8 oz (Mandranova)USD 13.90

  The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables

• Carte Noire Olive Oil 8.8 oz (Roi)USD 18.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Made exclusively with Taggiasca olives, Carte Noire is a limited-edition oil that is sweet and flowery. This extra virgin olive oil is best suited for pesto, seafood, fresh greens, and salads

• Cru Riva Olive Oil 8.5 FL oz (Roi)USD 39.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. The Cru Riva Giancais a limited-edition DOP oil from the Ligurian seaside. With a delicate aroma of white blossoms and ripe bananas, this medium-fruity oil is enriched with notes of pine nuts. For an elegant finish, drizzle over vegetable dishes, seafood, pasta, and risotto

• Essenziale Black Pepper Oil 8.45 oz (Villa Manodori)USD 19.90

  A bold pepper flavor and aroma that can be used to add spice to almost everything! This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils

• Essenziale Ginger Oil 8.45 oz (Villa Manodori)USD 19.90

  A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils

• Essenziale Red Pepper Oil 8.45 oz (Villa Manodori)USD 19.90

  This red pepper oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces

• Essenziale Rosemary Oil 8.45 oz (Villa Manodori)USD 19.90

  This rosemary oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils. It has a vibrant herbal taste and aroma that adds a wonderful touch to anything you make! Use it on potatoes or on roasted meats for a delicious touch of rosemary

• Extra Virgin Chili Olive Oil 8.4oz (Olitalia)USD 9.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Chili Olive Oil, infused with Chili, is a Spicy Olive Oil ideal for cooking at both high and low temperatures. It is perfect to add some flavor to sauces and red meat during cooking, or to top a Pizza or Pasta dish

• Extra Virgin Garlic Olive Oil 8.4oz (Olitalia)USD 9.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Garlic Olive Oil is infused with Garlic, and it's great for cooking at both high and low temperatures. Try it to add flavor to your bruschetta and pasta recipes, or to deliver a pungent aroma to your meat and fish dishes

• Extra Virgin Olive Oil 16.9 FL oz (Roi)USD 16.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto

• Extra Virgin Olive Oil 8.5 oz (Roi)USD 9.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto

• Extra Virgin Olive Oil Contrada San Martino 3.2oz (de Carlo)USD 4.90

  The De Carlo family has been producing top-tier olives and oils in the southern Italian region of Puglia since the 1600s. Today, Saverio and Grazia De Carlo still passionately produce prized olive oil on the family's original property in the province of Bitritto. The Extra Virgin Olive Oil Contrada San Martino is an exquisite classic, with notes of artichoke and roasted almonds, it is ideal with boiled or baked fish, fried seafood and roasted meats

• Extra Virgin Olive Oil for Fish 16.9oz (Olitalia)USD 14.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Fish delivers harmonious notes of apple and fresh almonds. Best when used to match and enhance the flavors of any fish recipe you wish to recreate

• Extra Virgin Olive Oil for Meat 16.9oz (Olitalia)USD 14.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Meat is great for cooking at both high and low temperatures, and, thanks to its strong fragrances, it is perfect to enrich the flavor of meat while cooking

• Extra Virgin Olive Oil for Pizza 16.9oz (Olitalia)USD 14.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Pizza is great for cooking at both high and low temperatures, and, thanks to its strong aroma of tomato leaves, it is perfect for cooking Pizza the traditional Neapolitan way

• Extra Virgin Olive Oil for Vegetables 16.9oz (Olitalia)USD 14.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Vegetables is great for cooking at both high and low temperatures, and, thanks to its herbaceous notes, it is perfect for both dressing salads and enhance the natural flavor of vegetables in any vegetarian recipe

• Extra Virgin Olive Oil Gift Box 3.38oz (Frantoio di Riva)USD 49.90

  Located in the northern Italian region Trentino-Alto Adige, Frantoio di Riva is an olive oil mill that is part of the Agraria Riva del Garda, as a group of farmers working together to share their local, high-quality products with the world since 1926. Enjoy a taste of three different extra virgin olive oils by Frantoio di Riva with this unique gift, perfect for any olive oil lover or Italian chef in your life

• Extra Virgin Olive Oil in Tin 8.45oz (Muraglia)USD 12.90

  Nestled in the southern province of Salento in the region of Puglia, the Muraglia family has produced Extra Virgin Olive Oil for over 80 years. Made exclusively from the prized Coratina and Peranzana olives, this finely crafted and fragrant extra virgin olive oil expresses notes of thistle and artichoke leaves, with slowly emerging spicy tones on the finish. Enjoy this zesty, fruity olive oil paired with red meat, legumes, or even simply dipped with rustic bread

• Extra Virgin Olive Oil with Chili Peppers 8 oz (Roi)USD 24.90

  In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. The Extra Virgin Chili Olive Oil, infused with Chili, is a Spicy Olive Oil ideal for cooking at both high and low temperatures. It is perfect to add some flavor to sauces and red meat during cooking, or to top a Pizza or Pasta dish

• Extra Virgin Oregano Olive Oil 8.4oz (Olitalia)USD 9.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Oregano Olive Oil, infused with Oregano, and is great for cooking at both high and low temperatures. Try it to add flavor to your tomatoes, aubergines, baked potatoes, or fish recipes to release its strong aroma and enrich even the simplest of preparations

• Extra Virgin Rosemary Olive Oil 8.4oz (Olitalia)USD 9.90

  Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Rosamary Olive Oil is infused with Rosemary, and it's great for cooking at both high and low temperatures. Try it to add flavor to your focaccia or baked potatoes recipes, or to deliver a delicate aromatic taste to your meat and fish dishes

• Garlic Infused Extra Virgin Olive Oil 6.76oz (IL Boschetto)USD 24.90

  Il Boschetto is located in the heart of Tuscany in a small medieval village on the Tyrrhenian coast. Known for the quality, elegance, and innovation of their products, Il Boschetto creates spice mixes and infused extra virigin olive oils that are traditional yet innovative both in taste and presentation. This extra virgin olive oil is infused with garlic for a savory finish to grilled meats, roasted vegetables, or even rustic bread

• Olive Oil in Ceramic Bottle 8.45 oz (Olis Geraci)USD 38.90

  Vibrantly green, Geraci oil is fragrant and fresh, with a spicy and mildly bitter end note. Pairs well with vegetable crudité, and is a great finishing oil for soups, pastas, and roasted meats. Makes a beautiful gift for the olive oil lover in your life!

• Primo Monte Iblei Extra Virgin Olive Oil Dop 16.9 oz (Frantoi Cutrera)USD 27.90

  The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. This Primo Monte Iblei Extra Virgin Olive Oil is made from the Tonda Iblea olive, cultivated in a certified organic regime that received the BIO International prize in 2010 for the best organic olive oil. The olives are handpicked and cold-pressed according to tradition; the resulting oil is fruity with characteristically intense hints of green tomato and fresh herbs. Full-bodied, the oil is perfect for drizzling on soups, salads, legumes, rice, and grilled vegetables

• Primo Monti Iblei Extra Virgin Olive Oil 25.4 oz (Frantoi Cutrera)USD 39.90

  The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. This Primo Monte Iblei Extra Virgin Olive Oil is made from the Tonda Iblea olive, cultivated in a certified organic regime that received the BIO International prize in 2010 for the best organic olive oil. The olives are handpicked and cold-pressed according to tradition; the resulting oil is fruity with characteristically intense hints of green tomato and fresh herbs. Full-bodied, the oil is perfect for drizzling on soups, salads, legumes, rice, and grilled vegetables

• Tramontana Extra Virgin Olive Oil 8.46oz (Lucchi & Guastalli)USD 10.90

  Lucchi & Guastalli is a certified organic olive oil mill in the seaside region of Liguria. Their certified-DOP extra virgin olive oils are ideal ingredients in creating classic Italian condiments. This multicultivar (with three varieties of olives: Razzola, Lavagnina Taggiasca, and Pignola) Tramontana Extra Virgin Olive Oil is a mellow DOP certified organic oil produced in La Spezia, Liguria using the Razzola cultivar. Drizzle on roasted meats, shellfish, mixed salads, in fresh vegetable soups, or even over a simple piece of bread

• White Truffle Olive Oil 100ml (Urbani)USD 24.90

  Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes

• White Truffle Olive Oil 8.45 oz (Urbani)USD 44.90

  Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes

Fresh Meat

Butcher Plates

• BBQ Feast Meat Package (Pat Lafrieda)USD 165.00

  This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal

• Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)USD 42.80

  Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal

Veal

• Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)USD 42.80

  Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal

Prime Black Angus Beef

• BBQ Feast Meat Package (Pat Lafrieda)USD 165.00

  This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal

• Prime Black Angus Beef Filet Mignon 4 Steaks, 8 oz Each (Pat Lafrieda)USD 95.00

  A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio

• Prime Black Angus Beef Porterhouse Two Steaks, 24 oz Each (Pat Lafrieda)USD 90.00

  Cut from the middle to rear section of the loin, this combination of Prime Black Angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!

• Prime Black Angus Rib Eye Two Steaks, 16oz Each (Pat Lafrieda)USD 90.00

  A tender cut next to the ribs, the Prime Black Angus Rib Eye, or Cowboy Steak, is delicious either slow-roasted (prime rib) or on the grill

• Prime Black Angus Boneless NY Strip Steak Two Steaks, 16 oz Each (Pat Lafrieda)USD 85.00

  The greatest of New York steakhouses can be mimicked in your own kitchen with this Prime Black Angus boneless NY Strip Steak, a tender, center-cut sirloin cut

• Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)USD 42.80

  Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal

• Prime Black Angus Chopped Beef, 3 lbs (Pat Lafrieda)USD 34.80

  Prime Black Angus chopped beef boasts a course texture and is made with whole cuts, NEVER any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger!

• Angus Burgers 4 Burgers, 8 oz Each (Pat Lafrieda)USD 30.00

  Prime Black Angus Burgers allow you to be just like the top chefs of New York City by making your own signature Pat LaFrieda Burger!

Pork

• BBQ Feast Meat Package (Pat Lafrieda)USD 165.00

  This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal

• Hot Sausage 3-lb Package (Pat Lafrieda)USD 42.80

  Eataly's traditional hot Italian sausage is a great addition to your barbeques- grill whole!

• Sweet Sausage 3-lb Package (Pat Lafrieda)USD 42.80

  Eataly's traditional sweet Italian sausage is a great addition to your barbeques- grill whole!

• Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)USD 42.80

  Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal

Caviar

• Siberian Sturgeon 28.5 Grams/1oz (Calvisius)USD 65.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown

• White Sturgeon 28.5 Grams/1oz (Calvisius)USD 69.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black

• Oscietra (Russian Sturgeon) 28.5 Grams/1oz (Calvisius)USD 109.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown

• Siberian Sturgeon 50 Grams/1.75 oz (Calvisius)USD 109.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown

• White Sturgeon 50 Grams/1.75 oz (Calvisius)USD 119.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black

• Caviar Three-Pack: Royal, Tradition, and Siberian 3*10g (Calvisius)USD 129.80

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion

• Caviar Four-Pack: Royal, Classic, Tradition, and Siberian 4*10g (Calvisius)USD 179.80

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion

• Oscietra (Russian Sturgeon) 50 Grams/1.75 oz (Calvisius)USD 189.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown

• Caviar Three-Pack: Royal, Tradition and Siberian 3*28g (Calvisius)USD 249.80

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion

• White Sturgeon 125 Grams/4.5oz (Calvisius)USD 289.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black

• Caviar Four-Pack: Royal, Classic, Tradition, and Siberian 4*28g (Calvisius)USD 349.80

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion

• Oscietra (Russian Sturgeon) 125 Grams/4.5oz (Calvisius)USD 449.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown

• White Sturgeon 250 Grams/8.75oz (Calvisius)USD 549.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black

• Matt Spaghetti 17.6 oz (Monograno Felicetti)USD 5.90

  For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients, but they don't stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers. Matt spaghetti is a wholesome take on the classic, made with a strong and rich variety of durum wheat. The almost rough surface of the pasta perfectly picks up the sauce, making it a good pairing for a variety of textures

• Matt Tagliatelle All' Uovo 17.6 oz (Monograno Felicetti)USD 8.90

  For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce

• Tagliatelle Pasta 8.8 oz (Antica Madia)USD 5.90

  Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs

• Biancolilla Extra Virgin Olive Oil 8.8 oz (Mandranova)USD 13.90

  The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables

Bottarga

• Siberian Sturgeon 28.5 Grams/1oz (Calvisius)USD 65.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown

• White Sturgeon 28.5 Grams/1oz (Calvisius)USD 69.00

  The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black

• Anchovies in Salt 28.2oz (Agostino Recca)USD 17.90

  Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicilia for nearly a century. Their anchovies are carefully deboned and filleted by hand, then preserved in the finest Sicilian olive oil or sea salt. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty. These delicious fillets promise to add a briny kick to your favorite salad, pasta, or pizza

• Spicy Anchovies in Olive Oil 8 oz (Agostino Recca)USD 15.90

  For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!

• Tuna Fillet in Olive Oil (Callipo)USD 12.90

  Callipo boasts an ancient history characterized by the sea and a passion for quality above all else, to offer its customers exclusive, guaranteed, and tasty products. This tuna fillet in olive oil boasts an intense and unmistakable flavor. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon

• Tuna Fillets 7.1 oz (Agostino Recca)USD 11.90

  Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea, Agostino Recca preserves the prominent flavor and firm texture of this seafood staple

• Fusilli Pasta with Black Squid Ink 17.6 oz (Pastificio Morelli)USD 10.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. The iconic corkscrew shape of Fusilli make this pasta perfect for collecting sauce. This pasta is flavored with nero di seppia, or squid ink, making it a natural fit for seafood-based sauces

• Busiate Pasta with Black Squid Ink 17.6oz Pastificio (Morelli)USD 9.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Busiate are a long, spiraled pasta typical of the Trapani region in Sicily. Their coiled shape takes its name from the Sicilian word for a local Mediterranean grass, busa, around which the dough was traditionally wrapped. Flavored with nero di seppia, or squid ink, this pasta pairs naturally with squid and white wine

• Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)USD 8.90

  Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor

• Tuna in Olive Oil 3*2.8oz (Callipo)USD 8.90

  Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products. This yellowfin tuna in olive oil is characterized by tender, flavorful, and low-fat flesh. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon

• Strozzapreti Pasta with Cuttlefish Ink 17.6oz (Pastificio Morelli)USD 8.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. This version is flavored with cuttlefish ink, which pairs well with seafood-based sauces

• Linguine Pasta with Black Squid Ink 8.8 oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These long, flat strands are named for "lingue," or tongues in Italian, these Linguine are flavored with nero di seppia, or squid ink, making this pasta a natural fit for seafood-based sauces

• Straccetti Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces (even just a simple drizzle of olive oil). Made with nero di seppia, or squid ink, this version pairs well with seafood-based sauces

• Tagliatelle Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Tagliatelle are ribbons of egg pasta about 1/4 inch wide, typical of Emilia-Romagna. While often served with meat ragù, this version is made with nero di seppia, or squid ink, making this the perfect pasta to pair with silky seafood sauces

• Calamari Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)USD 7.90

  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Named for their squid-ring shape, Calamari are inspired by the Mediterranean Sea and delicious when paired with seafood sauces. This pasta is flavored with nero di seppia, or squid ink, making it a natural fit for squid-based sauces

• Spicy Anchovies in Olive Oil 3.17 oz (Agostino Recca)USD 6.90

  For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!

• Spaghetti Pasta with Black Squid Ink 17.6 oz (Felicetti)USD 5.90

  Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Flavored with nero di seppia, or squid ink, this pasta pairs especially well with seafood sauces

• Tagliatelle Pasta with Black Squid Ink 8.8 oz (Antignano)USD 6.90

  For each of its high-quality products, Antignano carefully selects ingredients made exclusively by a cooperative of society members. The historic Piemontese pasta factory uses ingredients like "burnt" wheat that are typical of the region. These Tagliatelle are ideal for anyone who wants to bring a taste of the seaside home. Made with nero di seppia, or squid ink, these long strands are best enjoyed alone with a drizzle of olive oil or with a simple seafood sauce

• Anchovies in Olive Oil - Tin 2 oz (Agostino Recca)USD 4.90

  These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto

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• Grocery and Wine Delivery