Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Dining
Italian
Daily 8:00 am–9:00 pm
(212) 229-2560
AMEX, Discover, MasterCard, Visa
Business Casual
New York
None
Delivery
Small (Serves 10-15) - $85; Large (Serves 15-20) - $110
Tomato, Eataly housemade mozzarella, and basil on a housemade semi-sweet bun
Egg, porchetta, housemade mayonnaise & A. Bauer's mustard on a housemade semi-sweet bun with seasame seeds
Fontina and Prosciutto Cotto on a housemade savory bun
All of our breads & pastries are baked fresh daily! The typical Italian breakfast may be light, but it is full of flavor and made with care! Enjoy a daily assortment of our housemade croissants and breakfast pastries
For a lighter morning fare, try our seasonal fruit platter — served family-style, this beautiful platter is freshly cut and assembled to-order!
Served family-style, our build-your-own yogurt bar features local yogurt, Early Bird Granola from Brooklyn, and fresh, seasonal berries.
Get a protein-packed start with our morning frittatine! All frittatine contain Parmigiano Reggiano®
Catch the first waves of the day with our family-style platter of Catsmo's never-frozen, artisanal smoked whitefish salad, smoked salmon, seasonal vegetables, Italian caper berries, crème friache, and sliced housemade rustic bread!
Small (Serves 8-12) - $115 | Large (Serves 15-20) - $175. Our panini are made fresh each day using staples like our freshly baked bread, housemade mozzarella, and artisanal cured meats. Each panino comes cut in half and at room temperature. Focaccia romana is a popular Italian flatbread for sandwiches
Prosciutto di Parma DOP, housemade mozzarella & basil on focaccia romana
Housemade mozzarella, beefsteak tomato & basil on focaccia romana
Spicy Soppressata, provolone & arugula on focaccia romana
Gran Biscotto Prosciutto Cotto, fontina & mustard on focaccia romana
Porchetta, giadiniera & provolone on focaccia romana
Mortadella, horseradish aïoli & black pepper on focaccia romana
Salame, Asiago Fresco DOP, red onion & citrus mostarda on focaccia romana
Double smoked pancetta, beefsteak tomato, arugula & extra virgin olive oil aïoli on focaccia romana
Housemade mozzarella, roasted red peppers, arugula & sundried tomato pesto on focaccia romana
10 Person Minimum Order. Every day, our team transforms seasonal ingredients into beloved Italian recipes to be the perfect star of any meal or event. Each secondo is served family style and at room temperature
Pan roasted chicken breast with choice of housemade herb sauce or red pepper sauce
Quartered Cascun Farm's brined rotisserie chicken
Housemade brisket meatballs with Ricotta Salata
Skuna Bay salmon fillets roasted over rosemary, garlic & red onions
A full lunch is more than just a sandwich! Choice of: 4 panini, 1 focaccia, and 2 insalate or contorni.
Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour, local Wild Hive stone ground organic flours, and baked fresh in-house daily! Focaccia is cut into bite-sized pieces; serves up to 20 and arrives at room temperature in an Eataly branded box
Sea salt flakes, rosemary, extra virgin olive oil
Sliced red onion, rosemary, extra virgin olive oil
The long, oval shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with stone ground organic Italian flour and baked at 570˚ F in our stone oven! 1 pizza is cut into about 20 bite-sized pieces and arrives at room temperature in an Eataly branded box. Enjoy the hand-crushed San Marzano tomatoes!
San Marzano tomatoes, basil housemade mozzarella
Spicy soppressata, tomato sauce, fontina
Housemade stracciatella, arugula, Prosciutto di Parma, cherry tomatoes
Yellow peppers, zucchini, onions, eggplant, winter squash, and thyme
Every dish needs a side-kick! All sides are served family-style and at room temperature Our salads and side dishes are made fresh every day. We source the best produce and work with the finest purveyors to produce unique, healthy, and vibrant dishes
Roasted cauliflower, chickpea & olive tapenade
Potatoes roasted in rendered chicken fat with rosemary, sea salt & extra virgin olive oil
Grilled seasonal vegetables with mustard seed vinaigrette
Housemade mozzarella with grape tomatoes, basil, sea salt & extra virgin olive oil
Grilled Broccoli with Garlic & Chili Flake
Roasted Beets in Red Wine Vinaigrette topped with Goat Cheese & Poppy Seeds
Roasted Eggplant with Roasted Red Peppers, Capers, Red Onion, Basil, Raisins, Garlic & Pine Nuts
All pastas are served family-style and at room temperature
Farfalle pasta with sundried tomato pesto, garlic, extra virgin olive oil & salt
Afeltra Gragnano vesuvio pasta with basil, mint, Parmigiano Reggiano® & almond pesto
Tortiglioni Pasta with Broccoli Rabe Pesto & Housemade Pork Sausage
Tortiglioni Pasta with Roasted Cauliflower and Pecorino Romano topped with Black Pepper & Panko Breadcrumbs
Dressings are served on the side
Lacinato kale with housemade apricot mostarda vinaigrette, toasted slivered almonds, seedless red & green grapes
Black Rice, Arugula, Rainbow Carrots, Salsa Verde, Almonds, Mint, Parsley, Basil, Capers & Lemon Vinaigrette
Mixed greens with quinoa, avocado, corn, roasted carrots, toasted sunflower, pumpkin, and basil infused extra virgin olive oil, agrodolce
Mixed Greens with Grape Tomatoes, Fennel, Carrots, Cucumbers, Housemade Balsamic Vinaigrette
Baby Gem Lettuce with Roasted Chicken, Housemade Croutons & Parmigiano Reggiano Vinaigrette
Romaine Lettuce, Salmon, Winter Squash, Hardboiled Egg, Watermelon Radish, Pomegranate & Pumpkin Seeds with Lemon Honey Vinaigrette
All salumi and/or formaggi platters include bread and seasonal fruit
We have sourced the finest cured meats Italy has to offer and paired them with American salumi producers who stay true to the ancient Italian style
For the lover of all things meat! Includes mortadella, speck, coppa, Prosciutto di Parma, and soppressata
A unique combination of our finest cuts! Our cheesemongers will select the best of the season
By partnering with local and Italian cheesemakers, we are proud to carry over 300 unique cheeses!
A crowd pleasing selection celebrating the best of Italy. Includes Taleggio, Gorgonzola Dolce, Piave, Robiola due latti, and Westfield Farms goat cheese
For the serious Italian cheese connoisseur. Our cheesemongers will select the best of the season
Worried about the carbon footprint? We support local creameries and can substitute with our favorite domestic cheeses and salumi!
A delicious, universally-loved combination of select salumi & formaggi
This is the best Eataly has to offer! Our Riserva salumi & formaggi platter is designed with serious Italian foodies in mind!
All seafood platters require 72 hours notice
For seafood lovers, we feature our freshly steamed wild shrimp with housemade cocktail sauce
Dreaming about seafood? We found all the fish in the sea!
For the ultimate seafood fan. Indulge in the fresh offerings of the sea! Includes lobster tails, king crab legs, shrimp cocktail, snow crab cocktail claws, jumbo lump crab meat & housemade cocktail sauce
Serves 15-20: $80. Great with wine - ask about our wine offerings! Our salatini are made-to-order and stuffed full of traditional Italian staples, Perfect in hand or plate, feature our select salatini as an appetizer for lunch breaks, dinners or cocktail parties! A platter of salatini is an assortment of the following:
Marinated artichokes, capers, and olive oil poached tuna wrapped in housemade puff pastry
Fresh ricotta and organic spinach wrapped in housemade puff pastry
Hand crushed Mutti tomato sauce and fresh mozzarella on top of housemade puff pastry
Italian Mortadella wrapped in housemade puff pastry
Serves 8-10: $75 each
Includes: Grilled Vegetables, Sundried Tomatoes, Grilled Artichokes, House-marinated Olives, Marinated Gigante Beans, Housemade Mozzarella, Whole Pepperoncini & Italian Taralli
Serves 10-15 - $30 each
Calabrian chili spread with extra virgin olive oil
Wood-grilled artichoke dip with extra virgin olive oil
Black olive Tapenade with sea salt & rosemary
Sundried tomato purée with extra virgin olive oil
Add a crunch to your lunch with a seasonal crudité platter and hummus!
comes with sugar and whole & skim Ronnybrook Farms milk
Ask for our assorted flavors
Choice of: Aranciata (Sparkling Orange), Aranciata Rossa (Sparkling Blood Orange) or Gazzosa (Sparkling Lemon)
Choice of: Cola or Sugar Free Cola
Nastro Azzuro
L'Autentica Lager
Ask for our assorted flavors; prices may vary
Choice of: Rosé Cider or White Cider
Every day, Eataly USA Head Pastry Chef Katia Delogu and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.
Warning: Playing with your food might get messy!
Choice of Classic or Chocolate Chip Cream. Our fill-your-own-cannoli kit is a unique way to get the whole team involved. It comes with freshly fried cannoli shells and a piping bag of cream!
In the Italian tradition, assorted pasticcini are "small pastries," and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine. In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch
Tiramisù is a harmonious meeting of rich espresso, creamy mascarpone, and airy ladyfingers — all dusted to perfection in decadent cocoa powder. Our tiramisù is by the spoonful, also known as "tiramisù della nonna." Non-alcoholic, contains raw eggs
Whether it's with your panino or Lavazza coffee, our housemade chocolate chip and hazelnut cookies are perfect to round out any meal!
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This restaurant is permanently closed.
New York
Daily 8:00 am–9:00 pm
Italian
Casual Dining
Business Casual
None
AMEX, Discover, MasterCard, Visa
Delivery
(212) 229-2560